Is it made in the USA

Yes, they are made overseas, not in the USA. I've had my pan for 7 years now...and it's used weekly, and more often in the winter months. I was a bit disappointed when it came and I realized it wasn't made in the USA but decided to give it a chance. After 7 years of hard use I can honestly say it's the best pot I have ever owned! It's discolored a bit, not surprising with the amount of use it gets and all the soups stews and roasts I make in it throughout each year. But that hasn't affected the pot at all. It is just a good as it was when I first bought it. I'm going to try the 1 cup baking soda and 4 cups water trick (boil 5 min let sit with the lid on for 2 hours) that I read about in one of the other questions to see if it will return to it's original beige coloring, but even if it doesn't, it's still going to be my "go to" pot for everything I can use a dutch oven for :-) I highly recommend this pot, even though it's not made in the USA!

Flat bottom suitable for glass top range?????

It's too heavy and will scratch it. It's a shame that glass top ranges even exist. They don't conduct heat well, hold on to heat far too long after it is turned off, and of course, you need perfectly flat cookware which is usually the crappy teflon stuff rather than cast iron and stainless. The only advantage of them is that they are really easy to clean.

One person mentioned that you shouldn't heat when empty, but I want to bake bread, and it needs to be hot first. Will this damage it?

Apparently artisan bread bakers are heating it empty without problem, but Lodge says fill it halfway with water, preheat, then dump the water out before baking - I don't know it that works for all, but it gets it to 212F (100C) and if you need a higher temp, perhaps do that first then dump the water out to minimize the time it's been empty before it reaches your temp.Google/search "lodge dutch oven bake bread" and look for the link to "Baking Bread in a Dutch Oven" at the artisanbreadinfive site. The points I mention above are in the comments.

The interior of the pot is ceramic. It's not possible to season it. Seasoning is only for cast iron that is not covered with ceramic. The only thing you must pay attention to is: wash it well. And don't chip it --- which is not easily done. OK?

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🍳 Cook Like a Pro, Serve Like Family

EFFORTLESS DURABILITY - Porcelain enamel finish resists stains, rust, and chipping—built to last a lifetime.
TIMELESS HEAT MASTERY - Enameled cast iron locks in heat evenly for flawless cooking every time.
MAKE EVERY MEAL A MEMORY - Elevate your kitchen game and create unforgettable moments with friends and family.
GENERATIONS OF CRAFTSMANSHIP - Proudly made in the USA by a family-owned brand since 1896—heritage you can trust.
VERSATILE CULINARY POWERHOUSE - Oven safe design lets you sear, bake, braise, and serve all in one vessel.

The Lodge Enameled Dutch Oven 6 Qt EC6D33 is a 6-quart, blue enameled cast iron cookware piece designed for even heat distribution and durability. Featuring a porcelain enamel coating bonded at high temperatures, it resists rust and chipping while being oven safe for versatile cooking. Crafted by the family-owned Lodge brand since 1896 in the USA, it combines heritage craftsmanship with modern kitchen performance.

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Brand	Lodge
Model Number	EC6D33
Color	Blue
Diameter	10.93 Inches
Capacity	6 Quarts
Volume Capacity	5.6 Liters
Material	Cast Iron
Special Features	Oven Safe
Item Weight	6.13 Kilograms

Lodge Enameled Dutch Oven 6 Qt Ec6D33

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