Cookie Butter Bakery Emulsion, 4 ounce bottle | Perfect for preparing cakes and cookies, as well as for toppings such as icing and desserts
Details
- Allergen informationGluten Free
- BrandLorAnn Oils
- Diet typeKosher
- FlavourCookie Butter
- SpecialtyWater Based
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Details
- Allergen informationGluten Free
- BrandLorAnn Oils
- Diet typeKosher
Description
🍪 Unlock the secret ingredient your desserts have been craving!
- CLEAN CONSCIOUS - Gluten-free, water-soluble formula made in the USA with BPA-free packaging
- PERFECT PRECISION - 1 teaspoon emulsion equals 1 teaspoon baking extract for flawless recipe results
- SUSTAINABLE SAFE - Packaged in recyclable PET plastic, supporting eco-friendly kitchens
- ELEVATE YOUR BAKING GAME - Professional-strength emulsion for bakery-quality flavor in every drop
- ICONIC COOKIE BUTTER TASTE - Capture the beloved Biscoff cookie flavor with warm cinnamon, ginger, and clove notes
LorAnn Oils Cookie Butter Bakery Emulsion is a 4-ounce professional-grade flavoring that infuses baked goods and frostings with the warm, spiced taste of European speculoos cookies. Water-based, gluten-free, and packaged in BPA-free recyclable bottles, this USA-made emulsion offers precise flavoring with 1:1 substitution for baking extracts.
Specifications
| Asin | B07K42T3XF |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 0806-0776 |
| Manufacturer | Lorann Oils |
| Product Dimensions | 4.45 x 4.45 x 11.43 cm; 118 g |
Reviews
User
Amazing flavour
Great amount for the money. Amazing taste. Very little needed compared to regular baking vanilla. Smells amazing
User
Biscuit flavoured
Smells very biscuit-y and makes perfect Biscoff ice cream with the ninja creami, a bit pricey but worth it.
User
Love it!
I own a small in home bakery. I mainly focus on decorated sugar cookies. I have tried many different flavors and emulsions but this one is my absolute favorite. The flavor is so rich and blends perfectly in my dough. I don’t add very much in my recipe so I feel this size lasts me a long time and it is very affordable. I would highly recommend and I feel it could be used in so many other recipes.
User
Absoluter Gamechanger für den Ninja Creami!
Ich habe die LorAnn Cookie Butter Emulsion für mein selbstgemachtes Eis im Ninja Creami gekauft und bin absolut begeistert! Da ich mich Low-Carb ernähre, war ich auf der Suche nach dem typischen "Biscoff/Spekulatius" Geschmack ohne den ganzen Zucker und das Mehl – und diese Emulsion trifft es auf den Punkt.Hier meine Eindrücke:Geschmack: Es schmeckt original nach karamellisierten Keksen mit einer feinen Zimt-Note. Überhaupt nicht künstlich oder chemisch.Konsistenz: Da es eine Emulsion auf Wasserbasis ist (kein Extrakt auf Alkoholbasis), verfliegt der Geschmack beim Einfrieren nicht. Das Eis schmeckt nach dem Churnen unglaublich intensiv.Ergiebigkeit: Man braucht nur ca. 1–2 Teelöffel für einen Creami-Becher, die Flasche hält also sehr lange.Mein Tipp: Ich mische es einfach in die Basis aus Sahne und Mandelmilch. Das Ergebnis ist "absolut fantastisch" und schmeckt wie Premium-Eis aus der Diele.Für wer den Geschmack von Cookie Butter liebt ein Klare Kaufempfehlung für alle Ninja-Creami-Besitzer!
User
Immangeable
Le goût est infecte, on sent uniquement un produit chimique qui en ressort.Je regrette cette achat
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