Size:9 Pits | Square eKitchen paniyaram pan a typical south indian chettinad dish, paniyarams are sweet or spiced dumplings poured on the paniyarakkal which gives a taste that is out of the world.Among that everyday breakfast in South India. Paniyaram turns out crispy on the outside and tender inside. You will find 9 cavities at the paniyara kadai, which might be ideal for a healthy dinner. When you receive the cookware first clean it with a mild dishwashing liquid and dry it. Apply a layer of cooking oil all over and heat the paniyarakkal for 20 mins. After cooling wipe of the excess. repeat the oil application process 2-3 times. Your paniyarakkal is now ready for cooking tasty paniyarams.
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