---
product_id: 249895360
title: "Artisan The Noma Guide to Fermentation (Foundations of Flavor)"
brand: "rené redzepidavid zilber"
price: "€ 47.84"
currency: EUR
in_stock: true
url: https://www.desertcart.ie/products/249895360-artisan-the-noma-guide-to-fermentation-foundations-of-flavor
store_origin: IE
region: Ireland
---

# Artisan The Noma Guide to Fermentation (Foundations of Flavor)

**Brand:** rené redzepidavid zilber
**Price:** € 47.84
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Artisan The Noma Guide to Fermentation (Foundations of Flavor) by rené redzepidavid zilber
- **How much does it cost?** € 47.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/249895360-artisan-the-noma-guide-to-fermentation-foundations-of-flavor)

## Best For

- rené redzepidavid zilber enthusiasts

## Why This Product

- Trusted rené redzepidavid zilber brand quality
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## Description

Artisan The Noma Guide to Fermentation (Foundations of Flavor)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,935 in Books ( See Top 100 in Books ) #1 in Scandinavian Cooking, Food & Wine #3 in Food Science (Books) #32 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,712) |
| Dimensions  | 7.8 x 1.75 x 10.3 inches |
| Edition  | Illustrated |
| ISBN-10  | 1579657184 |
| ISBN-13  | 978-1579657185 |
| Item Weight  | 2.58 pounds |
| Language  | English |
| Part of series  | Foundations of Flavor |
| Print length  | 456 pages |
| Publication date  | October 16, 2018 |
| Publisher  | Artisan |

## Images

![Artisan The Noma Guide to Fermentation (Foundations of Flavor) - Image 1](https://m.media-amazon.com/images/I/A1c8GBj5l-L.jpg)

## Frequently Bought Together

- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

---

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-21*