---
product_id: 2488394
title: "Non-Stick Carbon Steel Flan/Tart Pan, 11-Inch, grey"
brand: "zenker"
price: "€ 35.24"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.ie/products/2488394-non-stick-carbon-steel-flan-tart-pan-11-inch-grey
store_origin: IE
region: Ireland
---

# 450°F heat resistant PFOA-free non-stick coating Uniform heat conduction Non-Stick Carbon Steel Flan/Tart Pan, 11-Inch, grey

**Brand:** zenker
**Price:** € 35.24
**Availability:** ✅ In Stock

## Summary

> 🍰 Bake Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** Non-Stick Carbon Steel Flan/Tart Pan, 11-Inch, grey by zenker
- **How much does it cost?** € 35.24 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/2488394-non-stick-carbon-steel-flan-tart-pan-11-inch-grey)

## Best For

- zenker enthusiasts

## Why This Product

- Trusted zenker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 11-Inch Size:** Ideal for impressive desserts that make a statement at any gathering or celebration.
- • **Effortless Release & Cleanup:** Non-stick, PFOA-free coating means your tarts slide out perfectly every time—no scrubbing required.
- • **Precision Baking at High Heat:** Withstands up to 450°F, ensuring your flans and fruit tarts bake evenly and beautifully browned.
- • **Authentic German Craftsmanship:** Made in Germany with premium carbon steel for durability and superior heat conduction.
- • **Hand Wash Recommended for Longevity:** Protect your investment by hand washing to keep the non-stick surface flawless and long-lasting.

## Overview

The Zenker 11-inch Non-Stick Carbon Steel Flan/Tart Pan combines professional-grade German engineering with a PFOA-free non-stick surface, delivering flawless, evenly baked desserts up to 450°F. Perfectly sized for elegant fruit tarts and flans, this durable pan ensures effortless release and easy cleanup, making it a must-have for millennial managers who demand both style and performance in their kitchen arsenal.

## Description

Shop Zenker at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Good Quality and just as described! - I bought it to make a German dessert Called Murbeteig. It baked beautifully! I recommend it. It’s perfect! Good quality at a great price!
Review: Perfect little baking dishes! Here's a recipe of how to use them... - I love making these little "Tortenboden" - a staple in the German Bakery! I have a large one (11 inches) but I wanted some small ones for individual sized tartelettes, especially great for gifting to someone! In case you don't know how to use them, here's a simple recipe for the dough: with an electric hand mixer (stand mixer with whisk attachment works, too), mix together 100 g sugar and 3 eggs, until foamy. Add 100 g flour and 1 tsp baking powder. Grease the little baking dishes, fill halfway and bake at 350F for 10 min. NOTE: make sure you grease them well!!! I also cut out a little piece of parchment paper and put it on the middle part before baking. That way you can ensure that the tartelettes won't stick and come out clean. When I take them out of the oven, I wait 5 minutes and then use a little toothpick to carefully lift the sides up until they come out clean. Decorate with your favorite fruit, glaze and voila! I would suggest only handwashing them, not dishwasher, so the coating doesn't come off.

## Features

- 11-inch non-stick flan/tart pan; a must have for fruit tarts, strawberry shortcakes and flans
- Heat resistant up to 450°; non-stick coating provides easy release and clean-up
- Features excellent heat conduction; bakes uniformly
- Nonstick coating is PFOA free; measures 11" diameter by 1.31" high: PLEASE NOTE: this pan does not have a removable bottom
- Made in Germany; hand washing recommended

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00022447Q |
| Best Sellers Rank | #63,624 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #35 in Tart Pans |
| Brand | Zenker |
| Capacity | 11 Inches |
| Color | Gray |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,706) |
| Date First Available | May 28, 2010 |
| Global Trade Identification Number | 04044935065211 |
| Included Components | Pan |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 7 ounces |
| Item model number | Z6521 |
| Manufacturer | Frieling |
| Material | steel |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 11.69"D x 11.69"W x 1.57"H |
| Shape | Ring |
| Size | Tart - 11-inch |
| Special Feature | Nonstick, Removable Bottom |
| Specific Uses For Product | Microwave Safe, Oven-safe |
| Upper Temperature Rating | 450 Degrees Fahrenheit |

## Product Details

- **Brand:** Zenker
- **Color:** Gray
- **Material:** steel
- **Shape:** Ring
- **Special Feature:** Nonstick, Removable Bottom

## Images

![Non-Stick Carbon Steel Flan/Tart Pan, 11-Inch, grey - Image 1](https://m.media-amazon.com/images/I/61nqSvMvnAL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can someone share a recipe please?**
A: Super easy and so quick!  
Heat over to 350F
In a bowl, add:
6Tablespoons flour
6Tablespoons sugar (or 5T and 1T vanilla sugar, if you have it)
1teaspoon baking powder
3 whole eggs
Beat with a mixer for 3-4 min
pour into prepared pan
bake at 350F for 18-20 min (if center of cake "bounces" back when lightly touched, it should be done)
let cool in pan for about 2 min
turn it out and let cool completely before doing the rest, ie, topping w fruit and glaze or whatever you want.
Enjoy!!

**Q: Is the bottom removable?**
A: No it is not removable

**Q: Can someone share a recipe please?**
A: 175 g Butter (unsalted), 125 g Sugar, 1 package Vanillin Sugar, pinch salt, 2 eggs, 200 g flour, 1 tsp. baking powder, 2 tbsp milk. Beat butter and sugar, add salt, vanilla and eggs. Premix the flour and baking powder. Add dry ingredients with the milk to the mix. Bake a medium heat.

**Q: Is the nonstick material teflon?**
A: it is good for tarts, i am not sure is that is teflon

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Quality and just as described!
*by B***E on December 8, 2025*

I bought it to make a German dessert Called Murbeteig. It baked beautifully! I recommend it. It’s perfect! Good quality at a great price!

### ⭐⭐⭐⭐⭐ Perfect little baking dishes! Here's a recipe of how to use them...
*by Y***Z on February 3, 2021*

I love making these little "Tortenboden" - a staple in the German Bakery! I have a large one (11 inches) but I wanted some small ones for individual sized tartelettes, especially great for gifting to someone! In case you don't know how to use them, here's a simple recipe for the dough: with an electric hand mixer (stand mixer with whisk attachment works, too), mix together 100 g sugar and 3 eggs, until foamy. Add 100 g flour and 1 tsp baking powder. Grease the little baking dishes, fill halfway and bake at 350F for 10 min. NOTE: make sure you grease them well!!! I also cut out a little piece of parchment paper and put it on the middle part before baking. That way you can ensure that the tartelettes won't stick and come out clean. When I take them out of the oven, I wait 5 minutes and then use a little toothpick to carefully lift the sides up until they come out clean. Decorate with your favorite fruit, glaze and voila! I would suggest only handwashing them, not dishwasher, so the coating doesn't come off.

### ⭐⭐⭐⭐⭐ Fantastic pie tins
*by D***M on June 17, 2016*

These worked like magic for my 36 mini pies i made for my dad's 70th. I was worried that the chocolate crust would leave behind reidue that would cause my regular crust pies i made later to look dirty, but the non stick surface defied any build up! I baked both empty shells and full pies, 12 @ a time and will suggest making the crust dough thin and tucking/pushing it into the lower rim to take advantage of the structural support it offers. If the crust is too thick, your area for ading filling is much reduced and overpowers the dessert. I was very paranoid about the structural integrity of the pies once they where assembled and out of the tins, the lower rim adds a lot of stability so the pie can withstand being picked up one hnded in one peice. I will warn against letting the pies stand longer than a day without being eaten, at the 24 hour mark, the chocolate and lemon meringue pies had soft crusts the dutch apple with purposely low moisture inside were fine. I am completely happy with my purchase and look forward to using these in many future deserts.

## Frequently Bought Together

- Zenker Non-Stick Carbon Steel Flan/Tart Pan, 11-Inch, grey
- Dr. Oetker Tortenguss (Clear Glaze) 2 x 10g
- Dr. Oetker Tortenguss rot

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-27*