---
product_id: 24405240
title: "Victoria 10-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia"
brand: "victoria"
price: "€ 50.75"
currency: EUR
in_stock: true
reviews_count: 9
category: "Victoria"
url: https://www.desertcart.ie/products/24405240-victoria-10-inch-cast-iron-skillet-pre-seasoned-cast-iron
store_origin: IE
region: Ireland
---

# Versatile for stove, oven, grill & campfire Superior heat retention & distribution Pre-seasoned with non-GMO flaxseed oil Victoria 10-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia

**Brand:** victoria
**Price:** € 50.75
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate every meal with timeless cast iron mastery!

## Quick Answers

- **What is this?** Victoria 10-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia by victoria
- **How much does it cost?** € 50.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/24405240-victoria-10-inch-cast-iron-skillet-pre-seasoned-cast-iron)

## Best For

- victoria enthusiasts

## Why This Product

- Trusted victoria brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Health-Conscious Cooking:** PTFE- and PFOA-free seasoning ensures toxin-free meals while naturally infusing iron into your food.
- • **From Colombia with Legacy:** Crafted since 1939 in Victoria’s own factories, blending tradition with modern performance for the discerning home chef.
- • **Effortless Non-Stick Performance:** Factory-seasoned with kosher-certified flaxseed oil for a naturally slick surface that improves with every use.
- • **Engineered for Comfort & Control:** Lightweight 10-inch design with a long ergonomic handle and helper spouts for drip-free pouring and easy handling.
- • **Unmatched Durability & Versatility:** Cast iron construction built to last a lifetime, compatible with induction, gas, electric stovetops, ovens, grills, and campfires.

## Overview

The Victoria 10-Inch Cast Iron Skillet is a pre-seasoned, lightweight yet durable pan made in Colombia using non-GMO flaxseed oil. Designed for professional-grade heat retention and versatile cooking across all stovetops, ovens, grills, and campfires, it offers a naturally non-stick surface that improves with use. With ergonomic handles and drip-free spouts, it combines heritage craftsmanship with modern convenience, making it a must-have for health-conscious, passionate cooks seeking a lifetime cooking companion.

## Description

Shop Victoria at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Perfect pan! Will last a lifetime. - OK, I wanted a cast iron skillet because I was tired of buying non stick pans with bad for me coatings that flaked off. Cast iron pans are cheap but scary for a couple of reasons: seasoning and weight. So, after reading food blogs and ratings for weeks on the Internet, I decided Victoria was best for me because the factory seasoning was supposed to be better out of the box and the 12 inch pan was 1.1 pounds lighter than Lodge with a longer handle and a better helper handle. So I got a good deal for a few bucks more than Lodge and here are the results. (1) SEASONING. Even though the factory seasoning is supposed to be good, everything I read said you must enhance it for the best performance. I enhanced the seasoned by heating it on the stove, wiping it all over with Cisco (if it was good enough for Grandma, good enough for me), and placing it upside down in an oven at 500 degrees for one hour, let it cool in the oven, and wipe off excess, if any. I did this 4 times. Some people recommend 6 seasonings but the pan had gotten really dark and black after 4 so I called it quits. Every time I use the pan I wash it out with water and a scrub brush (no soap), put in on the stove over medium heat to dry, wipe all over with Crisco, let it set to cool off a bit, and then wipe off excess. Avoid using paper towels when seasoning because they leave little bits of paper behind and that is not something I want included in my seasoning. Use a lint free towel instead. After only six weeks, I am thrilled that my eggs (using a pat off butter) slip around this thing better than my non stick pans and they cook more evenly. (2) WEIGHT. I have some arthritis issues in my hands and back. Was I crazy for getting a 6.6 pound frying pan? I sure as heck wasn't going to be tossing stir fry or flipping omelettes in this baby. But with that extra long handle and the nicely designed helper handle, I can move this around pretty well. You always have to use oven mitts because the handles gets screaming hot but still it isn't hard to hold onto. I can brown a nice pork loin roast with rub on all sides in the pan, remove, thrown in some root vegetables and onions and toss in oil, put the roast back in, throw in the oven at 350 degrees until roast is 145 degrees ( about an hour) and have a great one pot dinner with fabulously carmelized vegetables without killing my back. The frying pan is lighter than a cast iron dutch oven. Have you tried cast iron pizza? It is the crispiest pizza crust I have ever eaten. Corn bread? Yum. BOTTOM LINE. A cast iron pan is incredibly versatile. My Victoria 12 inch cast iron frying pan is well-designed, lighter-weight, incredibly well-seasoned after only 6 weeks. It is an amazing value that I expect to last the rest of my life. I am having a heck of a lot of fun discovering a new way of cooking. Although there is a new rule in my house, no one touches my cast iron but me!
Review: I absolutely love these cast iron skillets! - This pan is the perfect size and fits my stove perfectly. Even though it’s a bit heavy, it’s really easy to clean. Over time, it develops a nice seasoning that keeps food from sticking. It’s definitely not for everyone, but if you care about your health and don’t mind putting in a little effort to maintain it, it’ll last a lifetime. I absolutely love these cast iron skillets!

## Features

- CAST IRON COOKING: Our cast-iron pan comes has a textured preseasoned skin for an easier release that builds seasoning with each use. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s PTFE- and PFOA-free for healthier cooking.
- MADE FOR GREAT MEALS: Our Cast Iron Skillet was designed with the user in mind. It features a thicker edge, a deep vessel for sauces or larger food items, drip-free spouts on each side, and our signature long curved handle for a better grip.
- EASY TO USE: Give your cooking an upgrade by using cast iron cookware. Durable, rugged, and made to last, cast iron pans are easy to use and allow the perfect amount of heat distribution and retention for more evenly cooked food.
- VERSATILE PAN: Our Cast Iron Skillet is made with natural materials and can be used on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and be infused with beneficial natural iron.
- FROM STOVE TO TABLE: Victoria has manufactured quality cast iron cookware in our own factories in Colombia since 1939. Our cast iron products outlast traditional cookware and offer reliable cooking for years to come.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01726HDY0 |
| Best Sellers Rank | #6,810 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #51 in Skillets |
| Brand | Victoria |
| Capacity | 2 Liters |
| Color | Black |
| Compatible Devices | Smooth Surface Induction |
| Date First Available | October 30, 2015 |
| Global Trade Identification Number | 00815457022105 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 2.4 pounds |
| Item model number | SKL-210 |
| Manufacturer | Victoria |
| Material | Cast Iron |
| Model Name | SKL-210 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 16.25 x 11 x 2.75 inches |
| Shape | skillet |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| UPC | 793842398762 815457022105 735343344855 |

## Product Details

- **Brand:** Victoria
- **Capacity:** 2 Liters
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![Victoria 10-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia - Image 1](https://m.media-amazon.com/images/I/61z4Zv5HmEL.jpg)

## Questions & Answers

**Q: How deep is this skillet?**
A: Well it recites Shakespeare, so I say pretty deep.

**Q: Is this skillet dishwasher safe?**
A: Don't put cast iron in the dishwasher!  To cook an over-easy or sunny-side-up egg in it so it will be non-stick, select the correct size of pan, e.g., the 4" pan for one egg only, add 1/2 to 1 tsp oil or butter, turn to med heat, wait until the oil has heated just enough to make a drop of water sizzle, then add the egg and turn the heat down to 4/10.  Be prepared to lower the heat or turn it off [if electric heat] just before you think it is ready to turn over.  Flip the egg and remove the pan from the heat source to finish cooking.  Remove any excess oil or butter, rinse with hot water, wipe dry with paper towels, wait until completely dry, then wipe the inside with a thin coat of oil.

**Q: Whith what OIL was it seasoned?**
A: Our cast iron had been seasoned with Kosher Certified Palm Olein for years. We changed the seasoning to organic Flaxseed oil on the second half of 2017, which has had better results in testing, and skillets with that seasoning started hitting store shelves in August 2017.
So both oils are vegetable oils baked at super high temperatures, but we just changed from Certified Kosher Palm Olein to Flaxseed, which is not certified Kosher.
If you buy one today from Amazon, it'll be a flaxseed oil pan.

**Q: Are lids available for Victoria skillets?**
A: I found a glass lid that fits my 12 inch Victoria pan.  It is on Amazon from CONCORD.  The outer rim is 12 inches exactly and the inner drip rim is just under 11.5 inches.  Fits my pan well.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect pan! Will last a lifetime.
*by B***P on November 11, 2017*

OK, I wanted a cast iron skillet because I was tired of buying non stick pans with bad for me coatings that flaked off. Cast iron pans are cheap but scary for a couple of reasons: seasoning and weight. So, after reading food blogs and ratings for weeks on the Internet, I decided Victoria was best for me because the factory seasoning was supposed to be better out of the box and the 12 inch pan was 1.1 pounds lighter than Lodge with a longer handle and a better helper handle. So I got a good deal for a few bucks more than Lodge and here are the results. (1) SEASONING. Even though the factory seasoning is supposed to be good, everything I read said you must enhance it for the best performance. I enhanced the seasoned by heating it on the stove, wiping it all over with Cisco (if it was good enough for Grandma, good enough for me), and placing it upside down in an oven at 500 degrees for one hour, let it cool in the oven, and wipe off excess, if any. I did this 4 times. Some people recommend 6 seasonings but the pan had gotten really dark and black after 4 so I called it quits. Every time I use the pan I wash it out with water and a scrub brush (no soap), put in on the stove over medium heat to dry, wipe all over with Crisco, let it set to cool off a bit, and then wipe off excess. Avoid using paper towels when seasoning because they leave little bits of paper behind and that is not something I want included in my seasoning. Use a lint free towel instead. After only six weeks, I am thrilled that my eggs (using a pat off butter) slip around this thing better than my non stick pans and they cook more evenly. (2) WEIGHT. I have some arthritis issues in my hands and back. Was I crazy for getting a 6.6 pound frying pan? I sure as heck wasn't going to be tossing stir fry or flipping omelettes in this baby. But with that extra long handle and the nicely designed helper handle, I can move this around pretty well. You always have to use oven mitts because the handles gets screaming hot but still it isn't hard to hold onto. I can brown a nice pork loin roast with rub on all sides in the pan, remove, thrown in some root vegetables and onions and toss in oil, put the roast back in, throw in the oven at 350 degrees until roast is 145 degrees ( about an hour) and have a great one pot dinner with fabulously carmelized vegetables without killing my back. The frying pan is lighter than a cast iron dutch oven. Have you tried cast iron pizza? It is the crispiest pizza crust I have ever eaten. Corn bread? Yum. BOTTOM LINE. A cast iron pan is incredibly versatile. My Victoria 12 inch cast iron frying pan is well-designed, lighter-weight, incredibly well-seasoned after only 6 weeks. It is an amazing value that I expect to last the rest of my life. I am having a heck of a lot of fun discovering a new way of cooking. Although there is a new rule in my house, no one touches my cast iron but me!

### ⭐⭐⭐⭐⭐ I absolutely love these cast iron skillets!
*by J***N on October 28, 2025*

This pan is the perfect size and fits my stove perfectly. Even though it’s a bit heavy, it’s really easy to clean. Over time, it develops a nice seasoning that keeps food from sticking. It’s definitely not for everyone, but if you care about your health and don’t mind putting in a little effort to maintain it, it’ll last a lifetime. I absolutely love these cast iron skillets!

### ⭐⭐⭐⭐⭐ Love Victoria Cast Iron. I now own 3 pieces. Will compare to Lodge.
*by P***Y on November 13, 2024*

I own the 12" skillet, the 2 qt pot and the 8" skillet. I came across Victoria when looking for a basic pot. When you check out their store you will find they sell a number of unique items in cast iron. I was very impressed. When I purchased my 12" skillet I went with Victoria over Lodge because it's just over a pound lighter and those skillets weight enough as it is. When it came time to buy an 8" skillet I again went with Victoria. Victoria cast has a smoother finish than todays Lodge cast. It is equal to or sometimes slightly lighter in weight than Lodge. This is not cheap, light weight cast from an unknown company. This is heavy weight cast of superior quality, meant to last a lifetime. They use a different oil than Lodge when pre-seasoning that has a lower smoke point. Rather than jet black, the cast resembles more of a gun metal. Manufactures pre-season cast to prevent a pan from rusting. It is simply a base to work off of when continuing to season a pan yourself. You can season via cooking or through a seasoning process. I season mine but I had some scallops I wanted to cook did so straight out of the box. Amazingly they didn't stick. I will still season it. To season cast, use a quality, high temp, cook oil. I use grape seed oil. Wipe all over and then wipe it off. Place it in an oven upside down and cook it to 20-50 deg above the smoke point of the oil. Turn the oven off and wait for your pan to cool. Repeat so than you have done this 2-3 times. Every time you wash your pan, you wipe it down with oil and wipe off the excess. When you cook, pre-heat your pan. Cast cooks evenly but it takes awhile to heat up. Once heated, add your oil and turn down your heat to a low to medium setting. When your done cooking, add a bit of hot water to the pan & go eat. When your done eating, rinse the pan in hot water. It should be clean. If it's not, scrub with a stiff brush or chain-mail. Dull black is carbon, you don't want that. If you end up scrubbing down to metal, just re-season once in your oven. There is a learning curve going from aluminum non-stick pans to cast iron. Some pans take longer than others to season. Much of this depends on how you cook and what you cook. No worries, yours will pass the egg test in no time. If a pan gets a slight bit of rust. No worries. Mix up some citric acid or use lemon juice, it will come right out. Oil it and bake it in the oven.

## Frequently Bought Together

- Victoria 10-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia
- Victoria Round 10-Inch Glass Lid for Cast Iron Skillet or Pan, Custom Made for Only Victoria Brand, Diameter 9.5-Inch
- Victoria Silicone Handle Cover, Custom-Made Handle Sleeve for 10 and 12 Inch Victoria Cast Iron Skillets, Large, Red

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-23*