Description
- QUALITY: Raguso CLASSICO is a 100% Italian extra virgin olive oil, made only from Apulian olives. Thanks to cold extraction, we process the olives a few hours after harvesting, to obtain an oil with very low acidity, rich in antioxidants, with a medium fruity flavor, highly appreciated for its aroma.
- TRADITION: Olive oil is an ancient tradition of our land: Puglia. At Raguso we celebrate the harmony of flavors and we undertake taste researches to make each gastronomic experience unique. At Raguso, farmer's tradition is enriched and revisited in a modern key.
- TASTE: Medium fruity, with a nice olfactory freshness reminiscent of artichoke and green vegetable. Expressed with an intriguing balance of its bitter and spicy components, which follow one another with neatness and elegance. Great consistency and pleasantness.
- IN THE KITCHEN: Raguso Classico is a key ingredient in the kitchen: essential for the preparation of salads, first courses, main courses of meat and fish, cooked and raw vegetables.
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RAGUSO CLASSICO is an extra virgin olive oil produced in Italy from only Apulian olives. A medium fruity extra virgin olive oil, ideal for a balanced Mediterranean diet. The olives are processed few hours after harvesting, to obtain an oil with very low acidity, rich in antioxidants, with a medium fruity flavor, much appreciated for its fragrance. RAGUSO CLASSICO is an Italian extra virgin olive oil awarded with the Three Golden Leaves of the Gambero Rosso Guide and becomes an ideal condiment for everyday cooking: essential for the preparation of first courses, main courses of meat and fish, cooked and raw vegetables. It is advisable to store the oil in a cool and dry place, away from light and heat sources.
