Big Green Organic FoodOrganic Buckwheat Ramen, 10.5oz, 100% buckwheat, Gluten-Free, Non-GMO, Vegan (3)

These noodles have helped me make healthier and better-tasting meal substitutions as I've been experimenting with Ramen at home! It started with a Korean food truck where I tried bibimbap and Korean Sweet Potato glass noodles, and then I started looking for non-wheat Ramen noodles in general on Amazon (as well as how to make simple bibimbap). I've been trying out different ways to have simple Ramen at home, and these buckwheat noodles have been great for this, as well as the O-Food Korean Sweet Potato Glass Noodles (also on Amazon), and Lotus Foods brown rice noodles (also on Amazon). These buckwheat noodles are not made of the usual wheat, so it's a nice option for better glycemic control as well as gluten-free. The buckwheat also includes a really nice health ingredient D-chiro-inositol, which has been shown to reduce blood sugar levels. The noodles have so far tasted great and provide a really great tasting and healthy meal idea, especially when put together within a whole nutritionally balanced meal such as with lots of veggies on top and/or protein. No carb crash! And less weight gain! And tastes great! A suggestion for a way I've been trying these has been combining simple bibimbap-type of steamed veggies on top (or any microwave-in-bag stir-fry veggies or other veggies), tossed with even just simple sesame oil (can add rice vinegar too), salt, and garlic powder. You can also use any easily found stir-fry sauce bottle from grocery store such as Thai sweet red chili sauce or others, or maybe some K. bbq sauce, or simple bibimbap sauce. Then add tofu or meat, egg, etc as well if you want. Or kimchi with bibimbap! Additionally, the Koyo reduced-sodium ramen packages (also here on Amazon) have really great-tasting, low-sodium seasoning packages that I've been combining with these other non-wheat noodles mentioned above. These Lotus noodles make for a great Ramen experience at home, and are a good plant-based and nutritionally balanced meal for health too, as well as diabetes / gluten-sensitivity friendly! I would definitely recommend!!

I’m a wheat guy, family is celiac…..I actually like this as much as wheat, doesn’t disappear in the hot broth.

I love buckwheat, great fiber for me. It's fits with just about all my veggies! I like! Great product!

I like the 100% buckwheat, not the $100 buckwheat pasta, this is a game changer for 100% buckwheat pastas. Its hard to find 100% buckwheat pasta, let alone for a fair, reasonable, and cheap price that makes worth having buckwheat pasta in my cabinet and on my plates!I thank this company for bringing it to us all for enjoyment and nutrition!

I’m so happy I tried this ramen noodle brand! It’s gluten free, paleo, and has a good texture. I eat this and get absolutely no pain. So far this is the best alternative to classic ramen noodles (better texture than shirataki/konjac and kelp noodles). I usually cook them for 5 minutes or a bit less and the texture is firm and never mushy.

Very convenient to prepare

These work really well as wheat noodle replacements.

I thought these noodles were absolutely delicious, very similar in flavor to regular instant ramen noodles. I didn't taste them without seasoning though, I used Clean Monday Meals chicken flavor Ramen Seasoning Mix. My only complaint is that, compared to regular instant ramen, they come out to a far smaller volume of noodles. There are also more calories per serving, and the price is a bit higher. If you want to eat the same volume of noodles, the price and calories per meal will be even higher still.