---
product_id: 233446886
title: "BBQ Infrared Burner Stainless Steel Ceramics Gas Burner Infrared Ceramic Burner (Square 16.9x3.7inch)"
brand: "zbmzb"
price: "€ 73.04"
currency: EUR
in_stock: true
reviews_count: 9
category: "Zbmzb"
url: https://www.desertcart.ie/products/233446886-bbq-infrared-burner-stainless-steel-ceramics-gas-burner-infrared-ceramic
store_origin: IE
region: Ireland
---

# Precision 16.9x3.7 inch size Intense high heat searing Durable 304 stainless steel BBQ Infrared Burner Stainless Steel Ceramics Gas Burner Infrared Ceramic Burner (Square 16.9x3.7inch)

**Brand:** zbmzb
**Price:** € 73.04
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game with precision heat and lasting durability!

## Quick Answers

- **What is this?** BBQ Infrared Burner Stainless Steel Ceramics Gas Burner Infrared Ceramic Burner (Square 16.9x3.7inch) by zbmzb
- **How much does it cost?** € 73.04 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/233446886-bbq-infrared-burner-stainless-steel-ceramics-gas-burner-infrared-ceramic)

## Best For

- zbmzb enthusiasts

## Why This Product

- Trusted zbmzb brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Tailored Fit:** Square 16.9x3.7 inch design fits a wide range of grills and custom setups.
- • **Built to Last:** Crafted from premium 304 stainless steel for corrosion resistance and long-term durability.
- • **Pro-Level Searing Power:** Ceramic infrared burner delivers blazing heat for perfect grill marks every time.
- • **Clean & Efficient Cooking:** Infrared tech ensures even heat distribution with no smoke or pollution—taste the difference.
- • **Versatile Culinary & Industrial Use:** Ideal for everything from backyard BBQs to professional food processing and drying applications.

## Overview

The ZBMZB BBQ Infrared Burner is a 16.9x3.7 inch square ceramic gas burner built with durable 304 stainless steel. It produces intense infrared heat for professional-grade searing, ensuring even cooking without smoke or pollution. Perfect for both home grilling enthusiasts and commercial food processing, this burner offers a versatile, long-lasting upgrade to your outdoor cooking setup.

## Description

Size for Choose: Square 8.5x6.6x3.9inch / 22x17x10cm Square 8.5x6.6x7.8inch / 22x17x20cm Square 13.1x3.9inch / 33.7x10cm Square 16.9x3.7inch / 43.5x9.5cm Square 20.8x3.7inch / 53.5x9.5cm Square 22.2x3.7inch / 57x9.5cm Square 25.7x3.3inch / 66x8.7cm Square 27.3x3.7inch / 70x9.5cm Round 12inch /31cm Round 9inch /23.5cm Application: Food use: Catering use, seafood shop, hand braised chicken, rice crackers, biscuits, dried squid. Fish sauce, dried processed food. Agricultural processing: Tobacco, tea, grain, aquatic products, vegetables, meat and other products of dehydration, baking. Food industry: Outdoor oven, lamb string machines, hot cake stove, duck oven, baked sweet potato machine, the drying progress of eggs roll, bread, biscuit, dried seasoned squid silk, fish jam(the food can be heated evenly, no smoke, no pollution, good appearance and good taste) Paper industry: Drying line of all kinds of papers Farming industry: Dehydrating and baking of tobacco, tea, corn, aquatic production, and vegetables, meat, etc.

Review: Rotisserie burner works great! - May require additional fittings depending on your application. Burner does a wonderful job once installed.
Review: It's a very close fit for the Frontline grill - I bought this to replace my back mounted infrared rotisserie burner on my Frontline grill as Char-Broil no longer makes this part. This was a very close fit for my Frontline Char-broil grill but you will need to be handy with some tools and take some time on your planning. I did have to buy all new fixtures for my grills gas line as the ones supplied wouldn't do it for me. Overall I am very pleased with the quality, and after my customizing to fit my grill, it works fabulously and I would recommend this product. Just take some time to check your clearances and measurements before jumping right in.

## Features

- Size: Square 16.9x3.7inch / 43.5x9.5cm
- Durable 304 stainless steel construction
- Ceramic infrared burner produces intense high heat for professional style searing
- Farms insulation, operating the plant partical insulation.
- Fuel type: Gas

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08C599G94 |
| Best Sellers Rank | #139,958 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #339 in Grill Burners |
| Customer Reviews | 4.3 4.3 out of 5 stars (44) |
| Item Weight | 2.4 pounds |
| Manufacturer | ZBMZB |
| Package Dimensions | 19.75 x 4 x 3.75 inches |

## Product Details

- **Material:** Stainless Steel
- **Brand:** ZBMZB
- **Manufacturer:** ZBMZB
- **UPC:** 789371346763

## Images

![BBQ Infrared Burner Stainless Steel Ceramics Gas Burner Infrared Ceramic Burner (Square 16.9x3.7inch) - Image 1](https://m.media-amazon.com/images/I/51HvabteMiL.jpg)

## Questions & Answers

**Q: Do these come with a valve and orifice?**
A: It is just the burner, no valve or orifice. It replaced the single burner on my Viking BBQ. I had to enlarge the opening to get it to fit over the orifice/jet, but it works great! Now I have a searing burner!!

**Q: Can these be installed facing downward?**
A: Yes. IMHO and experience, it's okay to use them in the downward position and plenty of examples if you search the internet. It also takes common sense and skill.

Overhead gas IR heaters using same type of ceramic are mounted in the overhead downward position. Some videos of them exist on YT and there are installations with them in the vertical (on a wall) position.

I build salamanders for outdoor use with these and others in the downward position that are basically the same construction. Just my advice if you do the same, make sure you have 3 or more feet above the burner. Some, but not all, caveats are:

Leave a gap around and between burners of 1/2 to 3/4" for cooling air to rise up through.

Builds should have sheet metal or ceramic coated sheet metal left, right and rear panels to limit spatter. Galvanized sheet metal is to be avoided as the zinc will melt or produce zinc oxide fumes which are dangerous to breathe. A front Pyrex door isn't required but will keep spatter from landing on you, your wife, guests and kids in between meat checks with tongs, temp probe etc.

Don't paint or powder coat the salamander or oven.

Always use copper or stainless steel tubing to route gas from the table top up to your burners. Use copper fittings and silver solder the connections when possible.  When your done, pressurize your work to 20 psi or so with compressed air never gas then check your work for leaks with soapy water. Look for bubbles.

Avoid any routing situation where there is a chance of heating gas lines to the point you can't touch them. Rout gas lines around the perimeter of the burner area never over it/them.

Avoid the gas line connection from stainless to hose near the burners.

Avoid fire and scorching hazards. Whatever oven or salamander your building always have air space below the drip pan or bricks below to protect tables and the like from intense 500+ degree heat. I always operate my builds outdoors and on top of stainless or brick tables never wood or other combustibles.

I finish sous vide cooked meat by high temp searing on an adjustable stainless rack so the surface of the meat is less than 2" below the burners. 8 to 10" below the rack is an oversize stainless grease pan that extends at least as wide as the burner(s) is/are to catch drippings . If the drip pan is too close to the burner(s) the grease may begin to smoke, sizzle or boil. A fire or flash fire hazard. You'll need to lower it more away from the burner(s).

Before searing, let sous vide'd meat cool to room temperature and pat dry the surface of the meat. Don't press or rub in such a way as to start removing great quantities of the spices off the meat surface. Searing wet meat takes longer and searing wet meat results may be unsatisfactory. Searing chicken parts or 10 oz NY steaks for example, only takes 5 to 10 mins per side depending on size of meat. Thin cuts (less than 1") will have to be closer to the burner and will cook much faster.

Objective is to bring the surface of the meat up to where the Maillard reaction phase takes place by high temp searing the outer surface of the meat to bring out flavor. Sous vide meat is already cooked to your preference inside and doesn't need any further cooking or raise the interior temperature of the meat very much. Searing completes the cooking process.

Meats that have not been cooked sous vide can be broiled normally by lowering the rack to your preference.

Buy the longest tongs you can find 16" or more with good gripping qualities, to keep your hands away from the intense heat when hand turning or holding the meat on edge to sear the fat and edges. Ove gloves may interfere with securely holding the meat with tongs.

Any grease that happens (unavoidable) to spatter up onto the surface of the burner while searing will be burned off quickly. No need to worry.

Never leave the salamander unattended !!

**Q: how hot do in get**
A: Depends on the size of the jet that feeds gas into the searing burner (diameter of the hole that the gas passes through & pressure of the gas). I have a Viking BBQ that I replaced a single burner that was jetted for Natural gas (vs Propane/a smaller hole). It's very hot.

**Q: Is there a spot for a igniter?**
A: Depending on how and where you mount the burner. You will have to be creative and and most likely make a bracket to hold the sparking unit. But it can be done with very little effort.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Rotisserie burner works great!
*by A***R on August 19, 2025*

May require additional fittings depending on your application. Burner does a wonderful job once installed.

### ⭐⭐⭐⭐ It's a very close fit for the Frontline grill
*by J***S on November 25, 2023*

I bought this to replace my back mounted infrared rotisserie burner on my Frontline grill as Char-Broil no longer makes this part. This was a very close fit for my Frontline Char-broil grill but you will need to be handy with some tools and take some time on your planning. I did have to buy all new fixtures for my grills gas line as the ones supplied wouldn't do it for me. Overall I am very pleased with the quality, and after my customizing to fit my grill, it works fabulously and I would recommend this product. Just take some time to check your clearances and measurements before jumping right in.

### ⭐⭐⭐⭐⭐ Searing Burner
*by B***I on September 9, 2025*

It fit in my BBQ Grillware with a small mod to my grill. Works fantastic, as I expected. Adding this enhances my grilling experience, to sear in the flavor.

## Frequently Bought Together

- ZBMZB BBQ Infrared Burner Stainless Steel Ceramics Gas Burner Infrared Ceramic Burner (Square 16.9x3.7inch)
- GasOne 2113+50105 4 ft Regulator and Propane Brass Orifice, Steel Braided Hose

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ie/products/233446886-bbq-infrared-burner-stainless-steel-ceramics-gas-burner-infrared-ceramic](https://www.desertcart.ie/products/233446886-bbq-infrared-burner-stainless-steel-ceramics-gas-burner-infrared-ceramic)

---

*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-06*