Lou Malnati’s Chicago Deep Dish Pizza, 4-Pack (2 Pepperoni 2 Sausage) | Handmade, Restaurant Quality

I find this pizza to be fantastic. Particularly for a frozen pizza. I guarantee that your family won’t suspect that it’s frozen. It’s a premium price yes, it’s about what you would pay for a pizza that you ordered in a restaurant, and I say it’s worth it. It’s generous with its high quality ingredients. I have enjoyed both the pepperoni and the sausage. There’s a big helping of both with heaps of fresh tomatoes and a good deal of cheese. I find the crust to be remarkable. It’s really best to pull it out of *my* oven after 38 or 40 minutes. So when you’re heating it yourself, you need to conflate their directions with what you know about your oven. Mine runs a bit hot and as a resort, I pull things out early, and the pizza crust was remarkable as a result. Yeah, a great pizza.

We never had Chicago style pizza before so we tried these and added a few more ingredients (olives and mushrooms) ourselves and were quite pleased with the outcome. Don't know if it's the best, but we enjoyed them. A little pricey, but cheaper than going to Chicago.

We missed Chicago deep dish pizza and ordered 3 Lou Malnati's pizzas. Followed the directions for cooking the frozen pizzas. Two of three were great but one was soggy for some reason and not as tasty as the other 2. The good ones reminded us of what we loved in Chicago!

Good price for authentic Chicago deep dish pizza. My only complaint is there is no space for a gift message when sending it to others. This is a problem that can be easily fixed by the manufacturer or Amazon. Simply provide space for a gift message so people know who sent them such a delicious treat!

So, I absolutely love the Lou Malnati pizza in their restaurants in Chicago. This is why I was excited about the ability to purchase these pizzas. While the sauce and flavor was similar, the crust needs to be improved upon. Hard and chewy. The quality of the product certainly does not justify the price. More work needs to be done.

Crust bakes to a hard finish. Tomatoes had an off taste. Wouldn’t buy them again.

I have read some negative reviews about these deep dish pizzas. However, if you cook them properly, the crust will not be hard and they are excellent. I prefer the sausage but the cheese is also wonderful.

If ya like tomatoes and cheese on a not so great crust, you might like these. Maybe that’s how they eat pizza where they came from but it is not anything I expected, especially for the price. I don’t think there was even pizza sauce on it ,crust cheese very little pepperoni, covered with tomatoes kind of like you would get out of the canned tomatoes. I’m not saying they were canned, but that’s what it reminded me of. I’ll try the sausage one tomorrow to see if it’s any better. I just opened the sausage and it doesn’t look much better.