---
product_id: 23229141
title: "The 150 Best Slow Cooker Recipes Paperback – July 28, 2011"
brand: "judith finlayson"
price: "€ 22.61"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.ie/products/23229141-the-150-best-slow-cooker-recipes-paperback-july-28-2011
store_origin: IE
region: Ireland
---

# The 150 Best Slow Cooker Recipes Paperback – July 28, 2011

**Brand:** judith finlayson
**Price:** € 22.61
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The 150 Best Slow Cooker Recipes Paperback – July 28, 2011 by judith finlayson
- **How much does it cost?** € 22.61 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/23229141-the-150-best-slow-cooker-recipes-paperback-july-28-2011)

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## Description

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## Images

![The 150 Best Slow Cooker Recipes Paperback – July 28, 2011 - Image 1](https://images-na.ssl-images-amazon.com/images/I/51+sx8tgYBL.jpg)
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## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    My most used cookbook ever!
  

*by L***D on Reviewed in the United States on February 8, 2008*

I have had this cookbook for a couple of years and this year bought more of them to give to my grown children, who haven't used their crockpots very much.  I've made more than half the recipes in my book and every one has been a standout!  True, there is a bit of preparation before putting ingredients into the cooker, but that's the beauty of having an awesome meal ready at dinner time - that it doesn't taste like something you just threw into the pot and hoped for the best.  Fish chowder, celery soup and southwestern corn and roasted red pepper soups are worth having the book for themselves!  The cumin pot roast, "easy pot roast" and boeuf bourguignon are wonderful winter dishes that fill the house with lovely aroma all day. My family has had each of these several times and always raves. Pork roast with chili orange sauce is yummy (I left out the banana, as we are not fans).  Pork chops and onions was a huge hit, and I even forgot to finish with the mustard sause!  Chicken with sage makes a lovely brown sauce and the chicken comes out incredibly tender.  Roast chicken in tarragon cream sauce is a real company-worthy meal.  I serve it with couscous and roasted beets.  I could go on and on . . .The thing I love about this cookbook, aside from that the recipes all come out so well, is that most of the ingredients are things I have in my kitchen already.  There are not a lot of foreign or specialized ingredients to go out and hunt for.  I can really thaw a piece of meat and flip through the book to find a recipe I can use for tonight's main course.I have a huge collection of cookbooks, and can say without a doubt that this one is used more often than any other I own.  I totally reccommend it to beginners or seasoned cooks.

### ⭐⭐⭐⭐⭐ 







  
  
    At Last--How to Cook Delicious Food in a Slow Cooker
  

*by C***E on Reviewed in the United States on January 9, 2011*

Over the years I had a couple of crock pots and slow cooker cookbooks and everything that came out of the pots was bland and unappetizing looking. I even managed to turn out beef that had cooked for hours and was so tough you could barely chew it. From this cookbook I learned that you can't simply throw a bunch of ingredients in the pot, turn it on low and hope to have something you'd really like to eat hours later. These recipes do require some prep--browning meat, sauteing veggies, etc.  Perhaps not a lot less work than required for other ways of cooking, but the advantage of the slow cooker is that you can do all that prep early in the day, do the clean-up then, and then go about your day and expect tasty results when dinner-time arrives. If you're having guests for dinner (and yes, these recipes are something you'll be proud to serve to guests) you can relax and visit with your guests before dinner without being stuck in the kitchen with a lot of final preparations. I definitely recommend this cookbook.

### ⭐⭐⭐⭐ 







  
  
    A Great Variety of Recipes
  

*by B***. on Reviewed in the United States on October 7, 2010*

I really like this cookbook.  While I like the "typical" American fare, I like to try things that are new, too.Like other reviewers have mentioned, this is not a dump and go slow cooker cookbook.  You'll have to spend about 30 minutes or so (depending on the recipe) of prep time before you put everything in the slow cooker, but I actually like that.  I think it develops better flavors in these dishes than if you were to just dump everything in and turn the slow cooker on.So far, I've made 6 or 7 of the recipes and have really liked all of them.  I try to do a slow cooker dinner every week because of our schedules, so this has been a nice change of pace to the typical short ribs, pulled pork or roasts.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-30*