MorrisonsPizza Dough 400g

It is a very easy way to make pizza..just add your own ingredients..i put passata with oil of olive a pinch pf salt in the oven and the last 10 min add grated mozzarella if you like oreganp or basil.

Nice tasting pizza base.I’ve found there is a little trick to unroll cleanly - the first time I used, I unrolled by pulling the paper flat, with the pizza stuck to the underneath of it.Since then, I’ve unrolled it, and left the pizza stuck to the outside - ie when unrolling, when you get to the dough, peel the paper off the dough, rather than peel the dough from the bottom sheetThis made it much cleaner and easier to remove.I’ve also found it best to transfer to a clean sheet of baking paper for cooking, directly on the shelf(without poking full of holes).This can be done by putting dough side down on the sheet, and then peeling the paper of the top.This has two advantages- the first is more room to catch your ingredients that fall of the top - the second is a lighter, thicker base.

This product is definitely worth the investment. I was a bit hesitant to spend the money at first, but after using it for a few weeks, I can confidently say that it's worth every penny. It provides the desired results quickly and efficiently. I highly recommend this product to anyone looking for a reliable and effective solution.

This was a really easy to use roll, you just unroll it onto a baking sheet, put your toppings on and stick it in the oven. Great!

Great to make pizzas at home, I used this to make pizza with my eldest daughter. Just make sure to read instructions and leave out the fridge for a little while otherwise the dough tends to stick when unrolling

Easy to roll and tastes great.

The dough was stuck to the grease proof paper and the middle of the roll had no paper on it at all, so had to prise/peel as much dough as I could off the paper and re roll it. Very frustrating!! Once done thankfully managed to make a rather nice pizza

The instructions say unroll with the paper. It was impossible to unroll. It was just a sticky gooey mess.It took me ten minutes to pull the dough off the paper, pick out all the bits of paper and then re-roll. Tea time ruined!