Small Red Umeboshi with Shiso, 4.6oz by Chinriu Honten, est. 1871

Description

Small red umeboshi with shiso - ideal as salty sour a rice seasoning, Ingredients: Small ume, salt (20%), red shiso vinegar - NO ADDITIVES!, Made by Chinriu Honten, a traditional maker of Umeboshi established 1871, Shelf Life: 6 months, keep at room temperature, Made in Japan