how much acid blend per gallon wine

Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid. There is not an exact amount that should be added to every time you make wine. Here is a suggestion: Do this incrementally so as not to add too much -- 1/4 to 1/2 teaspoon per gallon of acid blend, stir for one minute, then wait an hour for it to fully integrate into the wine and taste again

Question to seller. Can you please describe the product. Your current product description is about your service and not the product. Thanks

Im not the seller, but I use the product. Its a combo of Malic and Tartaric acid. Its great for brewing hard cider. It gives it that complexity that most ciders and juices are lacking, unless youre getting that real fresh pressed juice. Hope this helped.

At what point in the process should this be added? Do I add it to the must before pitching my yeast, or do I add it to the finished product?

Thanks for asking. You would add acid blend when mixing the rest of your ingredients just prior to fermentation. However, you can also add it once fermentation is complete if you feel that the acidity still requires adjustment. Thanks!

Acid Blend 2 Oz By Home Brew Ohio

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Description

🍷 Master the art of wine balance—because your vintage deserves perfection.

MADE IN THE USA - Proudly crafted domestically for quality and consistency you can trust.
ELEVATE YOUR HOMEBREW - Transform flabby wines into vibrant, palate-pleasing masterpieces that impress every time.
PRECISION ACID BALANCE - Craft your wine’s perfect flavor profile with a scientifically calibrated acid blend.
COMPACT 2 OZ POWERHOUSE - Small but mighty—ideal for precise adjustments without waste.
OPTIMIZED YEAST FERMENTATION - Ensures yeast performs at its peak, unlocking richer, cleaner fermentation.

Home Brew Ohio’s Acid Blend is a 2 oz. additive combining 50% malic, 40% citric, and 10% tartaric acids to fine-tune wine acidity. Designed to optimize yeast fermentation and enhance mouthfeel, it helps home winemakers achieve balanced, professional-quality wines with crispness and depth.

Reviews

R**E

Homemade wine a little flaccid? Correct the PH

Correct PH is very important for a "bright" wine. This acid blend does not seem to give any "off" while correcting PH levels that are too high. Should normally be between 3.4 and 3.6, 9f higher, use a good acid blend, and this one appears to be pretty good.

25.01.2020

J**N

great for cocktails

great blend for acid adjusting juices for cocktails. I made a guava margarita with this, and it had the necessary bite without lime.

15.09.2026

B**S

Success in every batch of wine. Dependable manufacturer.

This is a fresh and important ingredient which contributes to my winemaking success. I trust no other brand.

16.05.2026

C**D

28.03.2026

E**E

Did the job

I love this

17.06.2025

D**U

Acid blend

Exactly what I ordered and received it when they said I would

28.10.2025

S**R

A+

Came on time. As expected. Haven't used it just yet.

9.08.2024

A**E

Wine products

This works at stated. Very happy with the delivery and the price.

25.10.2017

C**E

Parfait

15.07.2020

1**L

Excellent product

10.11.2018

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Acid Blend - 2 oz. by Home Brew Ohio

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