---
product_id: 21766751
title: "Misono EU CARBON (Swedish) STEEL Professional Gyuto w/Dragon Engraving"
brand: "misono"
price: "€ 236.05"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.ie/products/21766751-misono-eu-carbon-swedish-steel-professional-gyuto-w-dragon-engraving
store_origin: IE
region: Ireland
---

# Hand-forged in Sakai city 70:30 asymmetrical razor-sharp edge Swedish carbon steel purity 99.9% Misono EU CARBON (Swedish) STEEL Professional Gyuto w/Dragon Engraving

**Brand:** misono
**Price:** € 236.05
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen

## Quick Answers

- **What is this?** Misono EU CARBON (Swedish) STEEL Professional Gyuto w/Dragon Engraving by misono
- **How much does it cost?** € 236.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/21766751-misono-eu-carbon-swedish-steel-professional-gyuto-w-dragon-engraving)

## Best For

- misono enthusiasts

## Why This Product

- Trusted misono brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dragon-Engraved Elegance:** Stand out in your kitchen with a unique, sophisticated dragon motif that symbolizes power and mastery.
- • **Pure Swedish Carbon Steel:** Experience unmatched blade strength and edge retention with premium 99.9% pure carbon steel.
- • **Precision Asymmetrical Bevel:** Enjoy a sharper, longer-lasting edge thanks to the expertly crafted 70:30 bevel inspired by traditional Japanese single-edged knives.
- • **Versatile Culinary Powerhouse:** Effortlessly slice meat, fish, and vegetables with a lightweight, razor-thin blade designed for all your cooking needs.
- • **Artisan Hand-Forged Craftsmanship:** Each knife is meticulously hammered by Sakai city masters, blending tradition with precision.

## Overview

The Misono Swedish Carbon Steel Gyuto is a premium chef's knife forged from ultra-pure Swedish carbon steel in Sakai city. Featuring a razor-sharp 70:30 asymmetrical bevel and a lightweight, versatile design, it excels at precision cutting for meat, fish, and vegetables. Its elegant dragon engraving adds a touch of artisanal craftsmanship, making it a must-have for culinary professionals and enthusiasts seeking both performance and style.

## Description

Misono EU CARBON (Swedish) STEEL Professional Gyuto w/Dragon Engraving

## Features

- HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
- HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
- MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

## Product Details

- **Blade Material:** Carbon Steel
- **Brand:** Misono
- **Color:** Silver, Black
- **Handle Material:** Wood,Steel
- **Blade Edge:** Plain

## Images

![Misono EU CARBON (Swedish) STEEL Professional Gyuto w/Dragon Engraving - Image 1](https://m.media-amazon.com/images/I/616J2B4-C+L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ like
*by S***S on April 24, 2025*

It's a pity that there are no dragons and flowers

### ⭐⭐⭐⭐⭐ Beyond razor sharp, but it does need careful maintenance
*by C***M on January 3, 2024*

It's a Misono carbon steel blade. Of course it's sharper than anything you've ever used in the kitchen. This is an advanced knife: needs to be oiled after each use, don't cut thru bones, acidic foods like tomato will stain it quickly.When I first started using it, using the classic claw grip I found the sharp corner of the blade kept scraping and cutting my finger. Turns out there is a correct way to grip these knives: pinch your thumb and forefinger on the bit of tang between the handle and blade - the knife should be perfectly balanced there - then curl your fingers around the handle. This grip is less aggressive than the claw, but it's more balanced for this knife and keeps your knuckles clear of any sharp bits.I don't recommend gifting knives of any sort, especially high-end kitchen knives because they're so personal, and especially especially this one because it takes so much maintenance.But I do recommend this knife to anyone looking for a carbon steel blade, it's the best.

### ⭐⭐⭐⭐⭐ Just buy it
*by E***H on March 31, 2024*

I swear the first time I held this that something changed inside my mind. It's like when frodo put the ring on. There is an onion calling my name right now, begging me to mince it. It makes me want to go to work on my day off just so I can cut stuff with it. Just buy the darn thing. You won't be disappointed. And the patina is magical.

## Frequently Bought Together

- Misono Swedish Carbon Steel Gyuto
- KUROBARA 100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil (3.4 oz)

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-15*