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🍕 Elevate your home pizza game—because your crust deserves the spotlight!
The ROCKSHEAT 26 x 1.2 cm Cordierite Pizza Stone delivers professional-grade baking with its food-safe, kiln-fired stoneware that evenly distributes heat up to 800°C. Lightweight yet durable, it’s perfect for ovens and grills, enabling you to craft crispy, golden pizzas and more without the wait or hassle of seasoning.







| ASIN | B088BFW9NW |
| Best Sellers Rank | 9,192 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 3 in Pizza Stones |
| Brand | ROCKSHEAT |
| Brand Name | ROCKSHEAT |
| Colour | Yellow |
| Country Of Origin | China |
| Customer Reviews | 4.4 out of 5 stars 856 Reviews |
| Item Dimensions L x W x Thickness | 26L x 26W x 1.2Th centimetres |
| Item Shape | Round |
| Item Weight | 1.3 Kilograms |
| Manufacturer | ROCKSHEAT |
| Material | Cordierite |
| Material Type | Cordierite |
| Maximum Temperature | 800 Degrees Celsius |
| Maximum temperature | 800 Degrees Celsius |
| Product Care Instructions | Hand Wash |
| Product care instructions | Hand Wash |
| Shape | Round |
| Size | 26 x 1.2cm Round |
| UPC | 713869548179 |
C**S
Great quality
Really good and just the size I wanted
D**E
Good
Great size High quality
G**F
Pizza Stone
Looks fine just what I need, but not tried it yet.
A**R
Pizza lover
Works very well Make sure you get one big enough, mine is ideal for my needs Been making home made pizza for a year, used metal pizza plates before(work ok) The stone is better it obviously cooks the base better Tried semolina flour to stop from sticking to paddle & stone but dont like the taste or texture it leaves, now just use flour & it works, doesn't stick to stone Used stone now about 6 times & looking good(food stained) which adds to experience. Pleased I bought it Pizza is my favourite treat, once a wk & the family also love it For the money buy one
P**D
Used for indirect cooking on Akorn Jr Kamado
Just what I needed - I bought this to act as a deflector plate for the Akorn Jr Kamado so I can use for indirect cooking. It's less than half the proces of the smoking stone and works just as well
J**Y
Good quality
It is good quality and did the crust lovely on my sour dough base, that I made, but as it cant be washed and the instructions say not to get any oil on it, which is ludicrous, hello cheese is oily. I sent it back, too much messing about, the instructions says to burn off the oil with a torch or in the oven???
K**Y
Great product
This is a great product, have been wanting one for ages but always seemed like an extravagant purchase for cutting pizza. However I am not disappointed. The first time I used it I was annoyed at my purchase as I tried to cut it on the oven tray that I had baked pizza on. To no avail. Then moved the pizza to a plate and had pretty much same result. The second time I used it was much better and obviously the reason why some people have said the cutter does not cut. If you put your pizza on a flat surface like a chopping board or even your kitchen worktop and use the rocker then it cuts perfectly and you will be most happy as I am. It’s comfortable to grip and plenty big enough for a large pizza, cuts beautifully.
H**H
Easy and effective
Easy to use and effective
J**N
Pizza slides off easily
I bought a wood fired pizza oven and it's important to move the pizza around for even baking. This peel works great. Pizza's slide off easily. The removable handle makes it easy to clean and store in a cabinet. Take off the handle and it fits in dishwasher. Very happy with this peel.
C**N
cumple con sus funciones
funciona perfectamente en el Kamado del Lidl, que lo hago servir sobre todo para hace Pizzas.
A**E
Qualité exceptionnelle!
Une qualité exceptionnelle : belle épaisseur et qui tien parfaitement à la cuisson, même extrême (250°)
C**6
Je recommande
Très bien
N**S
Way better than using two spatulas.
I've been making pizza in my oven and sometimes on my gas grill for many years. I've always used two smaller spatulas and they have worked reasonably well with a pizza stone and also with a perforated pizza pan. I recently got a pizza oven that sits on top of the grates in my gas grill. The oven only has a shallow front opening, so having a wide pizza peel, is a must for getting the rolled out dough in and out of the oven. I'm not real thrilled with the pizza grill, but I love using this peel tool with my pizza stone. When the peel is not in use, I store it alongside of my cutting boards, so it doesn't require any drawer space. It's light weight aluminum with a heavy wood handle, and it looks like it should last for many years.
Trustpilot
2 weeks ago
2 weeks ago