---
product_id: 212174599
title: "Yeast Bread of Angels"
brand: "paneangeli"
price: "€ 16.79"
currency: EUR
in_stock: true
reviews_count: 13
category: "Paneangeli"
url: https://www.desertcart.ie/products/212174599-yeast-bread-of-angels
store_origin: IE
region: Ireland
---

# Instant activation with water & heat 100% gluten-free & vegan-friendly 10 x 16g perfectly portioned sachets Yeast Bread of Angels

**Brand:** paneangeli
**Price:** € 16.79
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your bake game with the Yeast Bread of Angels—where tradition meets instant perfection!

## Quick Answers

- **What is this?** Yeast Bread of Angels by paneangeli
- **How much does it cost?** € 16.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/212174599-yeast-bread-of-angels)

## Best For

- paneangeli enthusiasts

## Why This Product

- Trusted paneangeli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage You Can Trust:** Backed by 80+ years of Italian baking tradition, elevating your homemade cakes and biscuits.
- • **Clean & Conscious Baking:** Gluten-free and vegan, crafted for the mindful millennial baker.
- • **Versatile Culinary Magic:** Ideal for cakes, sponge, shortbread, and even savory doughs—unlock endless baking creativity.
- • **Effortless Rise Every Time:** Instant baking powder that guarantees fluffy, soft dough with a delicate vanillin aroma.
- • **Perfect Portions for Precision:** Each 16g sachet is calibrated for 500g of flour—no guesswork, just flawless results.

## Overview

Paneangeli Yeast Bread of Angels is a premium instant baking powder blend featuring chemical yeast, baking soda, and pyrophosphate. Packaged in 10 convenient 16g sachets, it activates instantly with water and oven heat to deliver perfectly risen, soft, and fragrant baked goods. Gluten-free and vegan, this Italian classic has over 80 years of trusted heritage, making it the go-to leavening agent for cakes, biscuits, and more.

## Description

Ingredients Ingredients: raising agents (disodium diphosphate (E 4501, sodium carbonate (E 500i), starch, stabilising sodium, potassium and calcium salts of fatty acids (E 470al), flavouring. Can hold SOYA. Directions Dissolve the yeast in warm water with a pinch of sugar and add to the dry ingredients of the recipe.

Review: Very good does the job - Very good product
Review: It's a staple no larder in Italy runs out - I am definitely not in any "pro bakers" league, but I bake there and then. When I follow Italian cakes recipes and I try to do without Pane Degli Angeli, using baking powders or mixtures of baking soda and other ingredients, the end product just doesn't become as fluffy and fragrant as they would with it. Also, each sachet is the right size for virtually all recipes I've been following. If your book says to use this yeast, then definitely follow the recommendation!

## Features

- Paneangeli Yeast Bread of the Angels: instant baking powder with a delicate vanillin fragrance. The case contains 10 bags of 16g each for a total of 160g
- Chemical yeast with baking soda and pyrophosphate, raising agents that activate with water and heat from the oven. Pane degli Angeli 160g is a gluten-free and vegan leavening agent
- Yeast Bread of the Angels is an instant baking powder that, with over 80 years of tradition and experience, guarantees a perfect leavening of soft dough cakes, Margherita dough, sponge cake, shortbread and biscuits and gives them a delicate vanillin fragrance
- How to use: add the Paneangelo yeast, 160 g Angels Bread Yeast, last to the dough and mix well after sifting it before. Afterwards, put the dough in the already hot oven and do not open during baking. A 16g sachet is indicated for 500g of flour. Store yeast in a cool, dry place
- The Yeast Bread of the Angels has always been the founder of the great PANEANGELI family. Try Paneangeli yeast for yeast cakes also in the iconic 48g bag: Yeast Bread of the Angels
- Yeast for desserts but not only, discover the rest of the Paneangeli range of products dedicated to salty leavening: Paneangeli yeast Master Fornaio and Paneangeli yeast Pizza Bella Alta. Paneangeli, the magic in your hands

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000RLSG8K |
| Age Range Description | Suitable for all ages |
| Allergen Information | Contains: Soy may contain |
| Best Sellers Rank | 34,446 in Grocery ( See Top 100 in Grocery ) 12 in Active Dry Yeasts |
| Brand | Paneangeli |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,985) |
| Date First Available | 21 Mar. 2010 |
| Format | Powder |
| Item model number | 140013608 |
| Manufacturer | cameo |
| Package Information | Pencil Case |
| Product Dimensions | 4.5 x 7.4 x 11.5 cm; 160 g |
| Region Produced In | Euorpa |
| Speciality | Gluten Free |
| Units | 160 Grams |
| Weight | 160 g |

## Product Details

- **Allergen information:** Contains: Soy may contain
- **Brand:** Paneangeli
- **Item form:** Powder
- **Item package quantity:** 1
- **Item weight:** 160 Grams
- **Number of items:** 1
- **Package weight:** 0.18 Kilograms
- **Region of origin:** Euorpa
- **Speciality:** Gluten Free
- **Unit count:** 160 Grams

## Images

![Yeast Bread of Angels - Image 1](https://m.media-amazon.com/images/I/91MLfU1wByL.jpg)

## Questions & Answers

**Q: Can someone please post ingredients?**
A: diphosphate disodium carbonate sodium acid maize starch calcium salts of fatty acids

**Q: What is the expiration date on the this product?  We love to use, just don't use it that often.  Shelf life of a year or later?**
A: I keep it in the freezer and it seems to keep just fine  My package had an expirary date about 6 months out.

**Q: the ingredients "diphosphate disodium carbonate sodium acid maize starch calcium salts of fatty acids, not yeast, no live cultures?**
A: this is not the yeast-type of levening agent, this replaces the baking powder-type with fadt rising. And this is for cakes, biscuits and sweet stuff as it has vanilla flavour already incorporated (not for savory stuff)

**Q: This is not yeast- it's the equivalent of italian baking powder- a wonderful product but it's not yeast.  for yeast look for paneangeli mastro fornai**
A: If it says Lievito, it certainly is yeast. Paneangeli does however make many products including a baking powder.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good does the job
*by T***A on 11 November 2025*

Very good product

### ⭐⭐⭐⭐⭐ It's a staple no larder in Italy runs out
*by J***E on 26 February 2024*

I am definitely not in any "pro bakers" league, but I bake there and then. When I follow Italian cakes recipes and I try to do without Pane Degli Angeli, using baking powders or mixtures of baking soda and other ingredients, the end product just doesn't become as fluffy and fragrant as they would with it. Also, each sachet is the right size for virtually all recipes I've been following. If your book says to use this yeast, then definitely follow the recommendation!

### ⭐⭐⭐⭐⭐ It’s the real Italian pane degli Angeli!
*by F***E on 7 August 2024*

Very happy with this product, value for money, real Italian product… it’s the only one I use for my pan di Spagna recipe!!

## Frequently Bought Together

- Paneangeli Lievito Pane Degli Angeli Yeast - 10 count
- Paneangeli Vanillina 1 Envelope / 6 Servings
- Paneangeli Vanillina - 2 Envelopes / 12 Servings

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-17*