ExstreamBBQ Barbecue Smoking Wood Chips *Up To 30 Great Flavours in 3, 15 & 30 Litres* (Oak 15 Litre)

I've only just started smoking our BBQ meat. Done chicken, trout and a bit of ham. One and a half tablespoons is ample for half an hour cooking in my "Cameron stainless steel smoker" even in mid winter. I'm cooking on gas. I'd purchase these oak chips from this supplier again.