---
product_id: 20337196
title: "Maekawa-taste　Natural Soup Stock pack, 10gx25P　Special Selection, Japanese Dashi, Product in Japan"
brand: "maekawa"
price: "€ 25.79"
currency: EUR
in_stock: true
reviews_count: 13
category: "Maekawa"
url: https://www.desertcart.ie/products/20337196-maekawa-taste-natural-soup-stock-pack-10gx25p-special-selection-japanese
store_origin: IE
region: Ireland
---

# 100% natural ingredients no added salt or seasoning ready in 5 minutes Maekawa-taste　Natural Soup Stock pack, 10gx25P　Special Selection, Japanese Dashi, Product in Japan

**Brand:** maekawa
**Price:** € 25.79
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your kitchen game with authentic Japanese dashi—fast, natural, flawless.

## Quick Answers

- **What is this?** Maekawa-taste　Natural Soup Stock pack, 10gx25P　Special Selection, Japanese Dashi, Product in Japan by maekawa
- **How much does it cost?** € 25.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/20337196-maekawa-taste-natural-soup-stock-pack-10gx25p-special-selection-japanese)

## Best For

- maekawa enthusiasts

## Why This Product

- Trusted maekawa brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Sealed In:** Resealable, thick packaging locks in aroma and freshness for lasting pantry appeal.
- • **Quick Gourmet Broth:** Brew a rich, complex soup stock in just 5 minutes—perfect for busy pros.
- • **Clean Label Confidence:** No added salt, MSG, or artificial seasonings—pure taste, zero compromise.
- • **Purely Natural Goodness:** Crafted from premium natural raw materials for authentic Japanese dashi flavor.
- • **Versatile Culinary Staple:** Ideal for oden, stews, egg custard, tofu, and more—elevate every dish effortlessly.

## Overview

Maekawa-taste Natural Soup Stock Pack delivers authentic Japanese dashi made from 100% natural ingredients with no added salt or seasoning. Each pack brews a rich, balanced broth in just 5 minutes, perfect for enhancing soups, stews, and traditional dishes. The resealable packaging preserves freshness and aroma, making it a convenient, healthy staple for the modern kitchen.

## Description

Oden, stew, bowl products, egg custard, Tentsuyu, porridge, boiled tofu. Please use your soup, such as egg tofu.

Review: Great dashi for a very reasonable price! - This is great for making easy, healthy dashi. The taste is complex, not overly fishy and really incorporates the dried shiitake and kelp. There are a enough bags to make gallons of stock but convenient enough to make a few cups for easy miso. No added msg is a bonus. The bags won't tear or open when boiling. The resealable package is thick and does not allow the scent of the ingredients to escape and helps keep the product fresh. This is a staple in my pantry.
Review: Not bad, but not for me. - This is the better and quicker way to make some dashi stock, without all the nasty additives typical of dried powders. I tried two bags (you get 25 with this purchase) initially in around four cups of boiling water then next batch one bag for that amount of water. Both times I had to add water as the ten minute steeping time, even with the pot covered, lost quite a bit as steam. However, the broth wasn't bad tasting just extremely strong; this type of dashi includes smoked sardine and from the moment you open the package to pull a bag that is all you can smell and subsequently taste. A longer way to make a better dashi is using; YUHO Kombu Dried Seaweed Sun Dried No Preservatives No Sand, All Natural 14.10 Oz (7.05 Oz Bag Pack of 2) [https://www.desertcart.com/gp/product/B07MZTSTD6 ] Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Ounce (2 Bags) [ https://www.desertcart.com/Kaneso-Tokuyou-Hanakatsuo-Bonito-Flakes/dp/B01H6K8FXU ] Unfortunately this also means having to strain stuff out of the stock before adding other ingredients. Soak two 4x10" pieces of the kombu overnight (or at least twenty minutes) in 4-5 cups of water, after wiping down the dried leaves with a damp paper towel. Remove the kombu then add 2 cups of bonito flakes. Bring to a boil and simmer for ten minutes. Strain the stock and begin making your soup.

## Features

- 1. Commitment to natural raw materials, we used t
- 2. delicious soup by boiling for 5 minutes will t
- 3. salt, we do not use any seasoning.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B005LER99U |
| Best Sellers Rank | #74,841 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #62 in Packaged Miso Soups |
| Customer Reviews | 4.1 4.1 out of 5 stars (1,054) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 10ｇｘ25 |
| Manufacturer  | Maekawa taste |
| Product Dimensions  | 0.87 x 11.02 x 6.97 inches; 0.35 ounces |
| UPC  | 786173844183 |
| Units  | 25 Count |

## Product Details

- **Brand:** Maekawa
- **Item Weight:** 10 Grams
- **Number of Items:** 25
- **Package Information:** Pouch
- **Specialty:** Natural Soup

## Images

![Maekawa-taste　Natural Soup Stock pack, 10gx25P　Special Selection, Japanese Dashi, Product in Japan - Image 1](https://m.media-amazon.com/images/I/517XBOK7irL.jpg)

## Questions & Answers

**Q: How much water do you use for one pack?**
A: Depending on what you're making. For dishes like Oyako-don or Gyudon, I'd say 500 mL per pack (that's like 2 cups). But for miso soup, i'd go with 3

**Q: How many calories, carbs, fat and protein per packet?**
A: 33kcal, 6.7g of protein, 0.6g of fat, 0.4g of carbs and 0.2g of sodium per bag (10g)

**Q: What's the eWhat's the expiration date on this product you have in stock?xpiration date on this product you have in stock?**
A: I don't know it there is a technical answer to your question.  The best thing to do is to maintain the product in your freezer as soon as you open the bag.  Take out the tee bags from the freezer as needed.

**Q: All of the instructions are in Japanese so can anyone help me out?**
A: Boil the amount of water you need (the bag suggests 400_500ml, but I have done more then that before) place the bag in and let simmer for about 5 mins, then take the bag out and enjoy.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great dashi for a very reasonable price!
*by J***N on May 19, 2019*

This is great for making easy, healthy dashi. The taste is complex, not overly fishy and really incorporates the dried shiitake and kelp. There are a enough bags to make gallons of stock but convenient enough to make a few cups for easy miso. No added msg is a bonus. The bags won't tear or open when boiling. The resealable package is thick and does not allow the scent of the ingredients to escape and helps keep the product fresh. This is a staple in my pantry.

### ⭐⭐⭐⭐ Not bad, but not for me.
*by P***S on March 22, 2021*

This is the better and quicker way to make some dashi stock, without all the nasty additives typical of dried powders. I tried two bags (you get 25 with this purchase) initially in around four cups of boiling water then next batch one bag for that amount of water. Both times I had to add water as the ten minute steeping time, even with the pot covered, lost quite a bit as steam. However, the broth wasn't bad tasting just extremely strong; this type of dashi includes smoked sardine and from the moment you open the package to pull a bag that is all you can smell and subsequently taste. A longer way to make a better dashi is using; YUHO Kombu Dried Seaweed Sun Dried No Preservatives No Sand, All Natural 14.10 Oz (7.05 Oz Bag Pack of 2) [https://www.amazon.com/gp/product/B07MZTSTD6 ] Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Ounce (2 Bags) [ https://www.amazon.com/Kaneso-Tokuyou-Hanakatsuo-Bonito-Flakes/dp/B01H6K8FXU ] Unfortunately this also means having to strain stuff out of the stock before adding other ingredients. Soak two 4x10" pieces of the kombu overnight (or at least twenty minutes) in 4-5 cups of water, after wiping down the dried leaves with a damp paper towel. Remove the kombu then add 2 cups of bonito flakes. Bring to a boil and simmer for ten minutes. Strain the stock and begin making your soup.

### ⭐⭐⭐⭐⭐ Good dashi stock
*by J***. on March 20, 2018*

Nice bonito flakes in this mix for dashi soup stock. Unfortunately, my dog thought it was quite delicious and stole the packet after I opened it. I got one batch of dashi before Fido made off with it, but it was very good. Better than the powder with MSG.

## Frequently Bought Together

- Maekawa-taste　Natural Soup Stock pack, 10gx25P　Special Selection, Japanese Dashi, Product in Japan
- Orgnisulmte Dashi Stock (Dashi Packet, Dashi Broth), Umami dashi Soup Stock, All Natural Ingredients, No MSG, Additives Free, 100% Made in Japan 8g x 18 Packs 5.08 Oz
- chaganju Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-17*