Sincerely Nuts - Raw Cashews Whole and Unsalted | Healthy Snack, Source of Protein | Keto and Paleo Friendly Gourmet Quality Vegan | Cashew Nuts 2(LB) Bag

I received the package of cashews in just 2 days. The package was sealed well. The cashews added a great flavor to my special diet dishes for my meals. They were also great to snack on when I was craving something to eat.

It's ok,

I love raw cashew and no salt and I am glad I am able to find them online at a good price

This next order will be my 5th bag of these cashews. I am from the Caribbean and I remember growing up there as a child, getting the nuts directly from the cashew tree. We knew that the cashew was ready for eating when the delicious fruit which was attached to the cashew nut turned from green to red - we ate the fruit, used a knife to cut the hard shell off the cashew nut, and got the fresh cashews out, while being careful not to ingest the toxic oil from the shell. The cashews from Sincerely Nuts reminds me exactly of that time in my life, so much so that I recently sent a bag to my elderly aunt back home. As long as Amazon keeps stocking these, they will be the only brand that I buy, and believe me I have tried a few others. They are fresh - I heat the oven to 350 degrees, place a single layer of cashews on a pizza pan (one with holes), no seasoning or salt, and roast for 15 mins, cool for 15 mins and voila! Absolument délicieux!!!

I only purchased this large package of cashew nuts because my brother did so and I sampled some from him. I was so impressed with the quality and the taste, that I purchased one for my family. I figured it would be a one-time purchase since buying a large amount cost so much. But now, we're on our 6th or 7th bag of high quality cashew nuts. As Tony says "They're Great"

These cashews are delicious! I forgot they were raw when I first got them, tried one, and had a brief panic thinking they were all stale. Definitely aren't the best to eat straight out of the bag (hah), but if you take the 10-15 minutes to roast them yourself, they are the best cashews I've ever had.Here's our roasting method (gone through ~10 lbs of cashews this fall so far):Oven at 350F. Put cashews in a pan in a single layer.5 min in oven, then shake/stir2-3 min in oven, then shake/stir (repeat this step until they just start turning light brown)Dump onto a plate to cool - do not leave in the pan! They will keep cooking and might burn.Of course you can always get fancy and use oil or seasonings when roasting. But honestly, these don't need it. And it saves our sanity to have these as an easy to make snack, instead of a fancy treat.

My first order was delicious and fresh, I even recommended this brand to others. This batch is not fresh. It has an unusual smell and taste when roasted and leaves a strange sensation on my tongue. I will try soaking some before roasting next time to see if the strange taste goes away. So disappointing 😞.

These are good nuts, but they should be dried more to be crispy in my chicken with Cashews.