DOYOLLA Proofing Baskets for Sourdough Bread Making, Dough Proofing Bowls Kit...

I bought the Doyolla Bread Proofing Baskets for my daughter, who is a dedicated sourdough baker and a mother of five. With a family of seven who prioritize healthy eating, they make almost everything from scratch, and her sourdough bread has become a staple in their household. These proofing baskets have been a fantastic addition to her baking routine! They are well-made, sturdy, and provide just the right support for her dough to rise beautifully. My daughter experiments with various flavors—from classic sourdough to unique combinations like Italian herbs and Lemon-White Chocolate— and these baskets have consistently helped her achieve amazing results. She is incredibly pleased with the quality and performance of these baskets. If you’re in search of reliable and effective proofing baskets that will enhance your baking experience, I highly recommend the Doyolla Bread Proofing Baskets. They did not disappoint and have certainly met her needs as a passionate baker!

Used for the first time today, bowls are well made and very sturdy.

Perfect items to start your sourdough journey!

There are a lot of reviews that say, more or less, this item is smaller than expected. That was my initial impression and I almost returned it for that reason until I realized that return shipping would cost $6 for a $12 item to begin with. So I decided to try it, sized as it is, with an average modern bread dough recipe (2 loaves, 1,000 grams flour, overnight slow rise) to test whether it was properly sized in fact. I found that this size is correct for a good size loaf, half of the average two-loaf recipe, because it's only a rising basket, not the container the bread is baked in, nor the final size of the loaf. After rising, you dump it out onto parchment paper or a peel and the dough expands in all directions from gravity after the support of the wicker is gone, and more importantly it expands from "oven spring," the size increase that happens in the oven. After baking, if you have a larger loaf, your bread knife won't reach all the way across the loaf. Otherwise, the quality of the wicker is the same as the other, circular bannetons I have. I can't figure out what you're supposed to do with the cloth cover. I have several and never use them. The cloth quality, elastic and sewing seems about the same as all the others. It's a decent banneton, properly sized unless you like giant loaves. You need two for a 1,000 grams of flour bread recipe.

Good quality. Works great for my artisan loaf sourdough.

I didn't think I need these proofing baskets but they really do make the difference in your loaf shape. The plastic scraper is the perfect size to do your stretch and folds or coils. It helps get anything that sticks to your bowl. All of the items are high quality. I used the baskets with the liners and some rice flour to cold proof my sourdough. Then I made sure to let the baskets airdry and washed the liners then air dried. Would buy this again or as a gift.

The wooden brush wasn’t come in the package….sooooooooo disappointed

Came as pictured, worked great! It was better quality than I expected. Very hard/sturdy material.