Description
- [MATERIAL]: If you don't like cumbersome anti-rust maintenance after each use of the knife, KOPALA stainless steel version of the kitchen knife will be your perfect choice. The whole knife is made of 7CR17MOV, full tang construction. 7CR17MOV is a kind of high quality steel, which is usually used to make high-grade chef knife. Its carbon content is 0.7%, and the hardness can reach 58HRC after proper forging and heat treatment.
- [UNIQUE THREE-STEP HEAT TREATMENT]: The first heat treatment step is annealing: Heat to 1472℉ and let it cool slowly to eliminate internal stress in the steel. The second step is quenching: Heated to 1922℉ and then rapidly cooling, thereby increasing the hardness of the steel greatly. The last step is tempering: Keep the steel at 300℉ for a long time and then cool it quickly to reduce the brittleness of the steel.
- [FULL MADE BY HAND]: This knife is full hand-forged from a piece of iron to a full-function knife. All the forging processes of the knife follow the ancient hand forging skills, even the heating way is coal (The black spots on the blade can only be formed by heat with coal). We are obsessed with the hope that this knife will bring you a perfect cooking experience with nearly a thousand years of history.
- [A THOUSAND YEARS OF HISTORY]: The kind of chef knife has a history of nearly a thousand years in Asia. It could capable of all the work in your kitchen, no matter slicing, dicing, or chopping. Trust me, the knife is not as bulky as it looks, the special shape of the blade not only looks cool, but also gives you a different cutting experience easier than before, it will shock you!
- [DIFFERENT COOKING EXPERIENCE]: Excellent cutting ability, great balance, unique shape, it will bring you a different cooking experience. We are equipped with leather knives sheath for you, if you want to give it to your family as a gift or take it to camp, barbecue, it will be the perfect choice. we are confident that you will love the multipurpose kitchen knife!
Color:STAINLESS CARBON STEEL
Our Brand - KOPALA: We guarantee that every knife from KOPALA has a razor like sharpness. This may be the sharpest kitchen knife you've ever used. Well made, Balanced & Sharp: Unique Three-step Heat Treatment - annealing, quenching, tempering three-step heat treatment will improve the performance of steel greatly. Unique Forging Traces - Not only is it cool, but it also prevents food from sticking. Special Blade Shape - Gives you extra cutting power. Great Veteran In The Kitchen: It could be competent for all the jobs in the kitchen, no matter cutting through tough parts of the meat such as tendons, or slicing ,dicing the hard vegetables like carrots, potatoes, it will be pleasurable, precise, and effortless. You will realize how much effort and time you was putting into cutting, chopping, trimming, and slicing with your former knife. SHOULD NOT MISS IT: 1. Carrot Killer 2. Unique Three-step Heat Treatment 3. Chopping up Tough Tendons Like It Was Butter 4. Full Hand-made 5.Chop Chicken Bone, Fish Bone 6.Sheath Include Take Care of Your Knife, It will Last a Lifetime: 1.keep it clean after use. 2.Please don't use the knife to chop frozen food or open tins. 4.Shaping blade can effectively maintain the sharpness of the knife after long-term use. Youtube will teach you how to work. 5.Dishwasher is not safe!!! 6.Do not cut on a hard cutting board, such as granite, glass.
