---
product_id: 18448510
title: "The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free Hardcover – September 22, 2015"
brand: "craig priebedianne jacob"
price: "€ 52.14"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.ie/products/18448510-the-united-states-of-pizza-americas-favorite-pizzas-from-thin
store_origin: IE
region: Ireland
---

# The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free Hardcover – September 22, 2015

**Brand:** craig priebedianne jacob
**Price:** € 52.14
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free Hardcover – September 22, 2015 by craig priebedianne jacob
- **How much does it cost?** € 52.14 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/18448510-the-united-states-of-pizza-americas-favorite-pizzas-from-thin)

## Best For

- craig priebedianne jacob enthusiasts

## Why This Product

- Trusted craig priebedianne jacob brand quality
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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Pizza A to Z equals Pizzazz!
*by C***A on March 30, 2016*

I ordered this book for my wife, who is the cook at home. I therefore am writing this review mostly as a consumer. It covers the various types of pizza with mouth watering pictures and recipes. The writing is excellent and very interesting. Historical and cultural notes are included, which is useful for "consumers" like myself to gain an appreciation of the various varieties of pizza. The Pizzeria Guide in the book is a bonus!In short, this book is a must for pizza aficionados.

### ⭐⭐⭐⭐⭐ Best Pizza Cookbook of the Year!
*by J***T on December 21, 2015*

As a professional pizzeria owner, this book is my favorite of the year! I've made at least five of these pies for my customers and they loved them. This book is easy to use, innovative, pizza-specific and upbeat without the pomposity of cookbooks from "know-it-all" chefs. I especially like the way that other small pizzerias across the country are represented here. The corn crust is now my go-to vehicle for all my southwest style pies and I am definitely stealing the Finocchio pizza with this delicious fennel jam as mine! Here's my version of Craig's fabulous Grilled Pear and Bacon Pizza, (I added some Stilton)

### ⭐⭐⭐⭐ The U.S. of Pizza
*by Z***R on June 22, 2020*

The U.S. of Pizza: A nice variety of recipes from all over the U.S., including alfredo sauce, which I prefer to tomato sauce, whole wheat, gluten-free and sourdough recipes, with a basic recipe for each and lots of toppings. I've been pretty much stuck in a topping rut, so this will help me branch out. The index mostly lists recipes, leaving out such things as poolish, pre-ferment, freezing dough, etc., which should be there for the home baker.Update: 08/22/20 - I finally tried his gluten-free pizza dough. Wasn't sure about dough that you pour onto a pizza pan, but it came out with a thin, crunchy and completely cooked crust! Not as pretty as some, but what I wanted. I used rye sourdough starter, which may have made it a bit too wet. Next time, less water.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-20*