---
product_id: 184214820
title: "My Lebanese Cookbook: 80+ Family Favorites Made Simple"
price: "€ 18.58"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.ie/products/184214820-my-lebanese-cookbook-80-family-favorites-made-simple
store_origin: IE
region: Ireland
---

# My Lebanese Cookbook: 80+ Family Favorites Made Simple

**Price:** € 18.58
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- **What is this?** My Lebanese Cookbook: 80+ Family Favorites Made Simple
- **How much does it cost?** € 18.58 with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Description

My Lebanese Cookbook: 80+ Family Favorites Made Simple [Fallous, Tarik] on desertcart.com. *FREE* shipping on qualifying offers. My Lebanese Cookbook: 80+ Family Favorites Made Simple

Review: An Excellent Introduction to Lebanese Food - This 142-page paperback cookbook provides a great introduction to Lebanese cuisine. There are photos of food with labels at the beginning of each chapter, as well as on the cover. There are no photos of all 80+ recipes, but the instructions are so clear that a picture is not necessary, even for the most inexperienced cook. There is a nice collection of recipes from breakfast to dessert, as well as a creamy Hummus and an easy Pita.
Review: Nice recipes - Very good selection of recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #145,131 in Books ( See Top 100 in Books ) #61 in Middle Eastern Cooking, Food & Wine #86 in International Cooking, Food & Wine #129 in Mediterranean Cooking, Food & Wine |
| Customer Reviews | 4.5 4.5 out of 5 stars (514) |
| Dimensions  | 7.5 x 0.38 x 9.25 inches |
| ISBN-10  | 1641527404 |
| ISBN-13  | 978-1641527408 |
| Item Weight  | 12.5 ounces |
| Language  | English |
| Print length  | 158 pages |
| Publication date  | March 31, 2020 |
| Publisher  | Callisto |

## Images

![My Lebanese Cookbook: 80+ Family Favorites Made Simple - Image 1](https://m.media-amazon.com/images/I/91OOq5vprYL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ An Excellent Introduction to Lebanese Food
*by P***R on August 13, 2025*

This 142-page paperback cookbook provides a great introduction to Lebanese cuisine. There are photos of food with labels at the beginning of each chapter, as well as on the cover. There are no photos of all 80+ recipes, but the instructions are so clear that a picture is not necessary, even for the most inexperienced cook. There is a nice collection of recipes from breakfast to dessert, as well as a creamy Hummus and an easy Pita.

### ⭐⭐⭐⭐⭐ Nice recipes
*by T***H on January 3, 2026*

Very good selection of recipes.

### ⭐⭐⭐⭐ why you must have this book?
*by R***. on July 16, 2023*

chef Tarek Fallous issued this book with many ideas, thoughts, and interpretations of what Lebanese cuisine is about. from home style cooking to restaurant quality recipes. he actually proposed the idea of what pairs with what, actually he wrote menus for different holidays and get togethers. he did not stop there, he actually gave a temperature fluctuation between Fahrenheit and Celsius, he actually gave some secrets unbeknownst to most Lebanese of what goes into some of the spicing such as the seven spice mix. he went as far as actually having a complete index afterminology that is used in Lebanese kitchens. but much like any other country around the world the cuisine / kitchen is regional than northern parts cook slightly different than the southern parts then the western and or the Eastern, now his style is not necessarily wrong yet in fact I would argue that he made it extremely simple for some complex dishes which is kind of hard to pinpoint exactly what part of Lebanon is he cooking from, and that is a testament of his innovation, and highlights his knowledge of the Lebanese kitchen as a whole. now the book itself is not perfect, you will find yourself going back and forth through the book looking from one recipe that repeats itself and then you change the sauce and you have to go to a different page altogether, be ready to flip through the pages back and forth throughout the book. however you must keep in mind this is a gold mine of information both in recipe, concept and simplicity. One more reason why you should have it is because you must understand Lebanese cooking, is just the gateway to regional cooking such as Syria, Palestine, and Jordan and some parts of Iraq. if you're interested in the Oriental Mesopotamian region then this book is definitely the very best to have. here's a tip, now at times this book has the miscalculated recipes. for example : it is suggested that one should use one cup of basmati rice to two and a quarter cups of water. in addition it wasn't really mentioned as to why you should wash or rinse the rice prior to cooking it. The proper way to cook basmati rice is to wash or rinse thoroughly for every one cup of basmati rice add 1.5 cups of water. but that's the only flaw or mistake I saw in the book. why should you have this book I bought three copies for three different friends that I've gifted, and they all came back with very good results. I for one a proud owner of a copy of my own. in short, you must have this book if you are collecting and or cooking Middle Eastern food especially Lebanese, The chef honestly and truthfully passed on his knowledge in good details. unfortunately I think he should go and do a second version of it a part two if you will, there are a lot more recipes that he left out. now did he do that because they are complex or did he do it for reasons of what may appeal to a Western person. however you must have this book, if you're shopping for a Middle Eastern cuisine book, most likely you're not afraid of trying new things. kudos to him, can't wait for part two.

## Frequently Bought Together

- My Lebanese Cookbook: 80+ Family Favorites Made Simple
- Lebanese Cuisine: The Authentic Cookbook
- Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-18*