---
product_id: 181798058
title: "Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food"
brand: "ghillie basan"
price: "€ 30.65"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.ie/products/181798058-vegetarian-tagines-and-couscous-65-delicious-recipes-for-authentic-moroccan
store_origin: IE
region: Ireland
---

# Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

**Brand:** ghillie basan
**Price:** € 30.65
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food by ghillie basan
- **How much does it cost?** € 30.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/181798058-vegetarian-tagines-and-couscous-65-delicious-recipes-for-authentic-moroccan)

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- ghillie basan enthusiasts

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## Description

Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

## Images

![Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food - Image 1](https://m.media-amazon.com/images/I/71PaV-9CQSL.jpg)
![Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food - Image 2](https://m.media-amazon.com/images/I/81eL76OF5UL.jpg)
![Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food - Image 3](https://m.media-amazon.com/images/I/81TH3Oiqb+L.jpg)
![Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food - Image 4](https://m.media-amazon.com/images/I/81eoNV6zOyL.jpg)
![Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food - Image 5](https://m.media-amazon.com/images/I/71VELPuMX0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ How Many Ways Do I Love This Cookbook?
*by V***E on May 31, 2021*

I had invited friends over for our first post-vaccination dinner gathering. After a pandemic year of feeding only my husband and me, I thought it would be easy and fun to pull together a special dinner worthy of the occasion. Instead, my mind was blank: I couldn't think of a single dish to cook that would shout "special occasion." Anxiety began to overshadow the joy of cooking for friends. I considered, for the first time in my life, feeding our guests takeout. Then this gorgeous little cookbook arrived in the mail, and my life was brighter, lighter, and full of inspiration.In just a few hours, my husband and I cranked out roasted cherry tomato tagine with feta and preserved lemon, sweet potato tagine with green olives and orange blossom water, cauliflower and chickpea tagine with harissa and preserved lemon, and stuffed prune tagine with walnuts and rosewater. The next evening, we served the tagines alongside lavash, couscous and rice, and the dinner was a smash hit! Everyone loved the strong and exotic flavors.Wanting to try even more tagines, the next morning, I made onion, olive and egg tagine with zahtar for a delicious breakfast. I then started thinking about gifts and who would love this book as much as I do. Three more of the books are now sitting in my shopping cart destined for young and adventurous cooks in my life.Depending on how well-stocked your pantry is, you may need to buy some special ingredients such as preserved lemons, pomegranate syrup, rosewater, orange blossom water, and harissa. If you can't easily find these ingredients locally, they are readily available online. The book also includes recipes for some staples such as preserved lemons and harissa that you can make at home."Tagine" refers to both the teepee-shaped traditional clay cookware and the dishes that are made in them. You don't, however, need a tagine to cook the recipes in this book. My Dutch oven, cast iron skillet, and covered casserole dish worked just fine. I confess, that after coveting tagines (the cookware) for years, I finally ordered a traditional tagine from Tunisia shortly after our dinner party. Tagines are so beautiful that I am banking on my husband agreeing to get rid of some of his stuff to make room for ours because we so obviously need a tagine worthy of these delicious dishes. Don't you agree? Cook from this book, and you'll understand what I mean.Even if you don't like cooking, this cookbook is a feast for the eyes. In addition to the food porn, I love the photos of Moroccan markets and traditional tagine cookware. I didn't have trouble reading the recipes, but I can understand another reviewer's complaints that legibility was compromised by the background photos and relatively small font size. Users with vision issues might be challenged but good lighting and reading glasses might solve the problem for most. The end results of these recipes are certainly worth the effort.Thank you, Ghillie Basan, for bringing Moroccan food to our corner of the Earth! And for rescuing our dinner party.

### ⭐⭐⭐⭐⭐ Easy to follow
*by A***I on May 12, 2024*

I like the recipes provided. I wanted to try some Moroccan vegetarian dishes after my visit. I was able to find the correct spices and vegetables to use and how to make some of the sauces needed.

### ⭐⭐⭐⭐ Beautiful photography; great vegetarian recipes; fonts are hard to read
*by C***T on April 30, 2022*

This is a great cookbook to page through since the photography is so nicely done. Be prepared to get hungry, however -- the photos really bring the dishes to life. It starts off with the basics, with instructions on making the building blocks, such as ras el hanout (I buy it already made, but it's nice to have the ingredient list should I want to make my own) and preserved lemons. It then moves into appetizers/soups, light tagines, hearty tagines, couscous and concludes with sales/pickles/preserves.There are some real winners in here, such as roasted pear with figs, walnuts and cardamom. Delightful!However, the book suffers from poor layout. The font for the recipes is thin and small, making it hard to read under the best of circumstances. It gets worse since the background on many of the pages is dark and patterned, making the small, thin, black font even harder to read. It can be frustrating. Additionally, the book itself is a small format (roughly 6.75 inches by 8.5 inches). This would have worked far better as a larger format book size. It would have made it easier to read, plus the photos would have been even nicer to look at.One star down for the format, but 5 stars for content.

## Frequently Bought Together

- Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
- The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
- Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-16*