MaldonSmoked Sea Salt, Flaky Crystals, 4.4-Ounce Boxes (Pack of 4)

It is the perfect salt for texas style barbecue, Pork shoulders, Ribs, Brisket and chicken.

HIGHLY Flavored .Highly recommend. Great quality. WORTH THE PRICE. FAST DELIVERY. Will buy again..I am repeat buyer of this brand.. Great on meats,veggies .. etc.

This has a very pronounced smoky flavor, which contrasts nicely with the flavor of Maldon salt. I used it for a salted chocolate ice cream topping mix, and it was perfect.

even though this was purchased to make a specific dish its salt so it wont go bad and maybe i can use it for something else.

Just the right amount of smoke flavor in my opinion. Subtle. I use the regular Maldon Salt also, so I'm a fan of the quality and taste of the product already. Recommended.

I know it sounds crazy but these smoked sea salt flakes add just the right touch of flavor when you're baking or poaching a fish in the oven and that's just for starters. I know, I know, salt is no good for you.........go ahead, live on the wild side!

Great smoked sea salt! Wonderful price too!

I bought this Salt because of the "salt challenge" on the popular YouTube channel "Sous Vide everything". They compared this salt to other types of salt and the results were unanimous; this salt made meat taste way, way, better.I've used a lot of this salt and I get absolutely no smoke flavor at all. I've applied it to meat the out of the package in large flake form, I've ground it to several different grain sizes, nothing works. Zero smoke flavor. On top of that, this stuff isn't even that salty. I need to dump massive amounts of it to get a salt flavor.

If u love smoked food this is 4 u.Use in conjunction with heavily smoked olive oil - fabulous combination for a fantastic strong smoked flavour as if the food has been put in a smoker.Large kink prawns,duck,chicken,fish,steak,pork 2 name a few.Fabulous - u might think it's a bit expensive but it's worth the money IF u use it with smoked olive oil.

Great texture, crystals vary in size and are far superior to table salt. Smokey taste is clean and not artificial.

The salt is in big beautiful crystals, and the smokey flavour is quite intense. The smokiness doesn't last long after opening unless you decant it into an air-tight container (I use an old jam jar). I also find the smokiness loses potency when you cook it, best to add it right at the end of your recipe.

I love Malden salt. The normal one is good but this smoked salt adds another layer of flavour. We'll worth paying that bit more.

Thank you for selling this salt. I have now purchased it 3 times. Each time I order from you, I save so much money and I'm really grateful. Thank you for everything.