---
product_id: 1719709
title: "Le 5 Stagioni Pizza Napoletana Italian \"00\" Soft Wheat Flour 2.2 Pound Package"
brand: "le 5 stagioni"
price: "€ 25.96"
currency: EUR
in_stock: true
reviews_count: 13
category: "Le 5 Stagioni"
url: https://www.desertcart.ie/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour
store_origin: IE
region: Ireland
---

# Ideal 24-hour cold fermentation for authentic rise Ultra-fine Italian '00' soft wheat flour Perfectly balances soft interior & crispy crust Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

**Brand:** le 5 stagioni
**Price:** € 25.96
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest '00' flour – because ordinary just won’t cut it!

## Quick Answers

- **What is this?** Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package by le 5 stagioni
- **How much does it cost?** € 25.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour)

## Best For

- le 5 stagioni enthusiasts

## Why This Product

- Trusted le 5 stagioni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Family-Approved Flavor:** Join thousands of home chefs whose families crave the irresistible taste of true Neapolitan pizza.
- • **Premium Italian '00' Flour:** Crafted from the finest soft wheat for unparalleled elasticity and dough strength.
- • **Authentic Neapolitan Texture:** Experience the legendary soft yet crispy pizza crust that sets your homemade pies apart.
- • **Pro-Level Dough Fermentation:** Unlock complex flavors with a recommended 24-hour cold rise, just like the pros.
- • **Consistent Baking Performance:** Reliable results every time, making you the pizza maestro in your circle.

## Overview

Le 5 Stagioni Pizza Napoletana Italian '00' Soft Wheat Flour is a premium, finely milled flour designed specifically for authentic Neapolitan pizza. Its unique elasticity ensures a soft, tender interior with a perfectly crispy crust. Ideal for cold fermentation, this 2.2-pound package helps home chefs achieve professional-quality dough and flavor, making it a top choice among pizza enthusiasts.

## Description

Special and particularly elastic flour for the production of traditional Neapolitan pizza

Review: Highest-quality "00" flour - Le 5 Stagioni Pizza Napoletana Italian "00" is high-quality flour that yields a soft, tender crust on the inside and a crispy crust on the outside, unlike other 00 flours. My family loves eating my homemade pizza made with this flour.
Review: Great for pizza - Have been buying these for a couple of years now and they make the best Neapolitan pizza dough. Followed the instructions exactly and they came out great! The key is to let them rise in the fridge for at least 24 hours, then get it back to room temperature before using. I usually let the dough sit on my counter for about 4 hours before making the pizzas.

## Features

- Pizza Napoletana 00 flour VPN
- 00 pizza flour
- 10 x 2.2lb bags

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00GSSGBAQ |
| Best Sellers Rank | #43,510 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #271 in Wheat Flours & Meals |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,147) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | STNAPO |
| Manufacturer  | AGUGIARO & FIGNA |
| Product Dimensions  | 1.38 x 0.98 x 1.28 inches; 2.16 Pounds |
| Units  | 35.2 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** LE 5 STAGIONI
- **Item Form:** Raw
- **Package Weight:** 0.98 Kilograms
- **Specialty:** Gluten Free,Organic

## Images

![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 1](https://m.media-amazon.com/images/I/7111p+g114L.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 2](https://m.media-amazon.com/images/I/81+uUIw83qL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 3](https://m.media-amazon.com/images/I/91XQtX3aTDL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 4](https://m.media-amazon.com/images/I/91pKgUl3IzL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 5](https://m.media-amazon.com/images/I/81AU7KG9lNL.jpg)

## Questions & Answers

**Q: What is the protein content?**
A: Great question! I consulted and confirmed with the manufacturer (Agugiaro & Finga) in Parma, Italy the Correct answer to your question.

There are 12g of protein for every 100g of product. The 'Pizza Napoletana' consists of 1000g of product. Therefore, the Correct answer is 120g of protein per bag or 12%.

Please feel free to reach out with any further questions you may have- please also refer to the product images above for more detailed product information.

Enjoy! Chef Demands

**Q: Stagioni flour . How many pounds is it**
A: it is 1000g equals 35,27 oz equals 2,20 pound

**Q: What is the W rating of the flour?**
A: 12% protein or W220.

**Q: W rating?**
A: There are several locations online that say the W rating is 300. I have found this to be a great flour for pizza and it has amazing strength for stretching compared to a few other "tipo 00" flours that I have tried.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highest-quality "00" flour
*by D***L on August 6, 2025*

Le 5 Stagioni Pizza Napoletana Italian "00" is high-quality flour that yields a soft, tender crust on the inside and a crispy crust on the outside, unlike other 00 flours. My family loves eating my homemade pizza made with this flour.

### ⭐⭐⭐⭐⭐ Great for pizza
*by V***M on May 21, 2025*

Have been buying these for a couple of years now and they make the best Neapolitan pizza dough. Followed the instructions exactly and they came out great! The key is to let them rise in the fridge for at least 24 hours, then get it back to room temperature before using. I usually let the dough sit on my counter for about 4 hours before making the pizzas.

### ⭐⭐⭐⭐⭐ Stretchability and flavor!
*by T***M on November 26, 2018*

I have been making pizza many years and have tried a variety of flours, but it was always hit or miss on being able to stretch the dough thin the way I like it. My pizza making took a leap several years ago when I began using Antimo Caputo pizza flour. This made it dramatically easier to stretch the dough and I never considered using another flour until reading about 5 Stagioni Pizza Napoletana. This flour actually kicks my pizza dough up another notch, partly because it is even easier to stretch, but mostly because it adds a subtle but significant increase in flavor. It also ages in the refrigerator to flavor perfection, hitting a peak about four to six days later, whereas other pizza doughs fizzle within a few days. I only wish it were less expensive, perhaps with an option to buy multiple bags at once with a lower cost per bag, but for a pizza lover like me it is a worthy and almost essential extravagance. The end result is much better than almost any pizzeria. Addendum 4-03-24 I recently tried Molino Dallagiovanna Napoletana Pizza Flour with high hopes but was completely disappointed. On a scale of 1 to 10, I would rate Le 5 Stagioni 9, Antimo Caputo Pizzeria (Blue) 8, Caputo Chef (Red) 7.5, and Dallagiovanna 3. They are all equally easy to work with, but Stagioni has the best flavor and long fermentation.

## Frequently Bought Together

- Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-24*