---
product_id: 1703570
title: "Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]"
price: "€ 32.83"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.ie/products/1703570-jerk-from-jamaica-barbecue-caribbean-style-a-cookbook
store_origin: IE
region: Ireland
---

# 197+ 5-Star Reviews Authentic Caribbean Jerk Flavors Scotch Bonnet Pepper Recipes Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

**Price:** € 32.83
**Availability:** ✅ In Stock

## Summary

> 🌴🔥 Bring the island heat to your kitchen—jerk it up, mon!

## Quick Answers

- **What is this?** Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
- **How much does it cost?** € 32.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/1703570-jerk-from-jamaica-barbecue-caribbean-style-a-cookbook)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Like a Local:** Perfect for adventurous home chefs craving genuine Caribbean flair.
- • **Proven Crowd-Pleaser:** Rated 4.7/5 by nearly 200 enthusiasts—your next BBQ bestseller.
- • **Travel Through Taste:** Each recipe transports you to Jamaica’s vibrant north coast with every bite.
- • **Master the Art of Jerk:** Unlock authentic Jamaican barbecue secrets with step-by-step recipes.
- • **Spice Up Your Grill Game:** Includes expert tips on using Scotch Bonnet peppers and pimento berries for bold flavor.

## Overview

Jerk from Jamaica: Barbecue Caribbean Style is a highly rated cookbook featuring authentic Jamaican jerk recipes, including traditional seasonings like Scotch Bonnet peppers and pimento berries. With 197 reviews averaging 4.7 stars, it’s a trusted guide for home chefs eager to recreate the bold, smoky flavors of Caribbean barbecue.

## Description

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] [Willinsky, Helen, Anderson, Ed] on desertcart.com. *FREE* shipping on qualifying offers. Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

Review: Great variety of recipes - Great variety of recipes. I used it to make my own Jerk seasoning for smoking ribs and chicken
Review: It Jerk Mon - When we went to Jamaica in '05 for the first time, we broke out of the all-inclusive, rented a driver and took a day trip long the north coast. We had our first meat patties and stopped at the driver's favorite jerk stand and had our first real jerk chicken washed down with Red Stripe. When we cook out of this book, every recipe takes us back. We brought Helen's first book back with us from Jamaica and we never cooked anything from it that we didn't enjoy. What I get from this book is the sense of Jerk. I grow my own Scotch Bonnets and now prefer them over the many Habanero varieties I've grown. I look for the biggest Jamaican pimento berries I can find (usually at a Mexican grocery). If you've ever had jerk and wondered if you can do it too--buy this book. You can! Follow her recipes and it will be jerk, Mon.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #242,290 in Books ( See Top 100 in Books ) #52 in Caribbean & West Indian Cooking & Wine #192 in Barbecuing & Grilling #193 in Meat Cooking |
| Customer Reviews | 4.7 out of 5 stars 197 Reviews |

## Images

![Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/71ER2egp2wL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great variety of recipes
*by C***S on April 19, 2025*

Great variety of recipes. I used it to make my own Jerk seasoning for smoking ribs and chicken

### ⭐⭐⭐⭐⭐ It Jerk Mon
*by O***Y on May 13, 2007*

When we went to Jamaica in '05 for the first time, we broke out of the all-inclusive, rented a driver and took a day trip long the north coast. We had our first meat patties and stopped at the driver's favorite jerk stand and had our first real jerk chicken washed down with Red Stripe. When we cook out of this book, every recipe takes us back. We brought Helen's first book back with us from Jamaica and we never cooked anything from it that we didn't enjoy. What I get from this book is the sense of Jerk. I grow my own Scotch Bonnets and now prefer them over the many Habanero varieties I've grown. I look for the biggest Jamaican pimento berries I can find (usually at a Mexican grocery). If you've ever had jerk and wondered if you can do it too--buy this book. You can! Follow her recipes and it will be jerk, Mon.

### ⭐⭐⭐⭐⭐ Mmmm, mmmm, good
*by Z***Z on August 3, 2010*

This weekend my beau and I decided to bbq. I pulled out this book, since I figured a red stripe and some jerk pork ribs, chicken wings, and shrimp would be awesome. I found all three recipes to be delicious, in fact my 8 year old nephew refuses to eat shrimp and he continued to shovel in the jerk shrimp. First, my cooking skill level is minimal and I found the recipes easy to prepare. Second, I really like the fact that sauce and rub recipes are used more than once throughout the book. Third, at the end of our bbq, I did not have a lot of ingredients remaining allowing for very little waste. This is a great book, it has inspired me to try other Jamaican cookbooks.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-09*