---
product_id: 1702511
title: "The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems--From Aging and Diabetes to Ulcers and Yeast Infections"
price: "€ 26.12"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.ie/products/1702511-the-doctors-book-of-food-remedies-the-latest-findings-on
store_origin: IE
region: Ireland
---

# The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems--From Aging and Diabetes to Ulcers and Yeast Infections

**Price:** € 26.12
**Availability:** ✅ In Stock

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- **What is this?** The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems--From Aging and Diabetes to Ulcers and Yeast Infections
- **How much does it cost?** € 26.12 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/1702511-the-doctors-book-of-food-remedies-the-latest-findings-on)

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## Description

The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems-From Aging and Diabetes to Ulcers and Yeast Infections [Yeager, Selene, Editors Of Prevention Magazine, Editors Of Prevention Magazine] on desertcart.com. *FREE* shipping on qualifying offers. The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems-From Aging and Diabetes to Ulcers and Yeast Infections

Review: The Doctors Book of Food Remedies - This book is very helpful, I wanted to find out what foods I could eat to lower my blood pressure. I read that section, and I began eating the foods that was mentioned. My blood pressure was high and the medication helped very little, and I saw my doctor last month and he told me that if my blood pressure did not go lower, he was going to add another blood pressure medication. So, three days before I went back to see, I took the foods from the book and I made juice with them and I drank it for the three days. When they took my blood pressure the first time, it was 155/98. The nurse let me relax for five minutes, when she took it the second, it drop to 130/ 87, and they said that since it was going down, I could make an appointment in three to four months to see how it's doing. I'm glad I read this book and it prove to me that food could help improve your health and I will continue eating and making juice from the foods under high blood pressure, so when I make that next appointment I want to see if it has improved more. I have and I will recommend this book to anyone that wants the truth about food remedies.
Review: The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging an - This is a really good book and I would say "a must" encyclopaedia for anyone responsible for preparing menus. For a given food, say cranberris, it gives the nutritional information, the research results on health benefits, as well as what to look for when buying the food, and tips on how this food is best cooked and stored. I have learned so much that I ordered two additional copies of the book to give to my son and daughter. Of all the health focussed books that I have read, this has been way and ahead the best.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #611,384 in Books ( See Top 100 in Books ) #10 in Ulcers & Gastritis #173 in Diet Therapy (Books) #1,635 in Healing |
| Customer Reviews | 4.5 4.5 out of 5 stars (295) |
| Dimensions  | 7.5 x 1.63 x 9.12 inches |
| Edition  | Revised |
| ISBN-10  | 1594866635 |
| ISBN-13  | 978-1594866630 |
| Item Weight  | 2.06 pounds |
| Language  | English |
| Print length  | 721 pages |
| Publication date  | May 27, 2008 |
| Publisher  | Harmony/Rodale/Convergent |

## Images

![The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems--From Aging and Diabetes to Ulcers and Yeast Infections - Image 1](https://m.media-amazon.com/images/I/71i0ns-ekuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Doctors Book of Food Remedies
*by T***7 on January 27, 2013*

This book is very helpful, I wanted to find out what foods I could eat to lower my blood pressure. I read that section, and I began eating the foods that was mentioned. My blood pressure was high and the medication helped very little, and I saw my doctor last month and he told me that if my blood pressure did not go lower, he was going to add another blood pressure medication. So, three days before I went back to see, I took the foods from the book and I made juice with them and I drank it for the three days. When they took my blood pressure the first time, it was 155/98. The nurse let me relax for five minutes, when she took it the second, it drop to 130/ 87, and they said that since it was going down, I could make an appointment in three to four months to see how it's doing. I'm glad I read this book and it prove to me that food could help improve your health and I will continue eating and making juice from the foods under high blood pressure, so when I make that next appointment I want to see if it has improved more. I have and I will recommend this book to anyone that wants the truth about food remedies.

### ⭐⭐⭐⭐⭐ The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging an
*by M***A on August 12, 2011*

This is a really good book and I would say "a must" encyclopaedia for anyone responsible for preparing menus. For a given food, say cranberris, it gives the nutritional information, the research results on health benefits, as well as what to look for when buying the food, and tips on how this food is best cooked and stored. I have learned so much that I ordered two additional copies of the book to give to my son and daughter. Of all the health focussed books that I have read, this has been way and ahead the best.

### ⭐⭐⭐⭐ Good basic health info -albeit a commercialized viewpoint
*by H***C on April 5, 2010*

Prior to purchasing this book I posted a couple of comments below M. Gouin's three star review (who knocked it because it promotes milk as a healthy food). Now that I have had a chance to look it over I thought I would review it. Over-all I like the book and would recommend it for just about everyone. Each easy to read chapter focuses on one specific food with a recipe at the end of each chapter. I haven't tried the recipes yet, but they look pretty good. There are a lot of health books available offering nutritional information that usually focus on supplements. And while I am a proponent of supplements, this book focuses on the specifics of food sources which should be our primary source of sound nutrition. Man will never be able to extract or create anything as perfectly as nature. That said, I could not give it five stars because it comes from a highly commercialized viewpoint, very typical of Prevention Magazine (the editors of this book). IE: some of the otherwise great-looking recipes promote the use of microwaving - a very poor way to cook foods and one that should be avoided. It lists ingredients such as wheat germ - an old-school 'health food' known to go rancid so quickly that it may cause more problems than it's worth. But this is easy to ignore. The chapter on milk is lacking in any substantive recent research and, while not as old-school as 'milk is the devil' is still quite behind the latest info. (Please see my 2nd post under the comments of M. Gouin's review for details.) Finally, the binding of the book I received was pretty cheap. The covers are thin and curl back away from the pages after only a short time of use. The inside is printed on cheap newsprint with uneven ink distribution (going from normal to very light, page-to-page). Although the ISBN's are identical, apparently I purchased a "discounted" copy (@ $8.99) so maybe the higher-priced version will be a better quality, and for that reason the number of stars I gave it did not reflect this. Also worth noting is the description says it was updated in 2008, but the copyright inside the book shows 2007 (and is also reflected on the copyright page of the "look inside" view on the Amazon website). Other than this, I still recommend it because it contains a lot of useful information. Another book, perhaps a bit better and with a similar food-focus, is 'Secrets of Longevity: Hundreds of Ways to Live to Be 100' by Dr. Maoshing Ni. Jan, 2011 Update: I returned the softcover edition I mentioned above and replaced it with the hardcover book. The hardcover is pretty good for the $15 price (Especially when you consider the size of the book!)

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*Store origin: IE*
*Last updated: 2026-03-13*