---
product_id: 169663004
title: "YOSUKATA 14\" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping"
brand: "yosukata"
price: "€ 121.99"
currency: EUR
in_stock: true
reviews_count: 12
category: "Yosukata"
url: https://www.desertcart.ie/products/169663004-yosukata-14-carbon-steel-wok-with-round-bottom-pre-seasoned
store_origin: IE
region: Ireland
---

# 100% non-toxic carbon steel 600°F pre-seasoned surface 14-inch authentic round bottom YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping

**Brand:** yosukata
**Price:** € 121.99
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your stir-fry game—wok like a pro, anywhere, anytime!

## Quick Answers

- **What is this?** YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping by yosukata
- **How much does it cost?** € 121.99 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/169663004-yosukata-14-carbon-steel-wok-with-round-bottom-pre-seasoned)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Heat Mastery:** Pre-seasoned at 600°F for unbeatable non-stick performance and authentic wok-hai flavor.
- • **Durable Carbon Steel Build:** Heavy-duty, toxin-free black steel ensures longevity and superior heat conduction without synthetic coatings.
- • **Authentic Round Bottom Design:** Traditional 14-inch shape locks in moisture and flavor, perfect for gas stovetops and open flames.
- • **Versatile Culinary Powerhouse:** Ideal for stir-frying, deep-frying, steaming, and more—your all-in-one Asian cuisine essential.
- • **Ergonomic & Ready for Adventure:** Light enough for camping, with a secure wooden handle and easy maintenance for on-the-go gourmet cooking.

## Overview

The YOSUKATA 14" Carbon Steel Wok is a pre-seasoned, traditional round-bottom pan crafted from heavy-duty black carbon steel. Designed for gas stovetops, open fires, and BBQs, it delivers authentic Asian flavors with a natural non-stick surface achieved through professional seasoning at 600°F. Lightweight yet durable, it features an ergonomic wooden handle and supports versatile cooking methods including stir-frying, deep-frying, and steaming. Perfect for both home chefs and outdoor culinary adventurers seeking restaurant-quality results.

## Description

Shop YOSUKATA at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: While it isn't totally light, it Woks very well! - Woks just great. Have to pay attention to seasoning it well and then it's going to be pretty non-stick. This piece I believe approaches 'pro' level. I could see a cook using it all day for some or many steps of cooking a dish. Several dishes! Wok cooking, stir-fry, takes a good bit of prep work. Then you're heating a smidge of oil and dancing ingredients lightly through the cooking cycle. This wok is not totally lightweight¹ . It could be lighter, but then it might be bendy, and, it might not hold or distribute heat well enough to do this type of cooking well. The super high heat along with a pan that you season a little each time you cook² is the only way to achieve 'wok-hai', the true fragrance of Chinese cooking. A good pan, well aeasoned, is a tool, and as such, gains an attractive appearance though function's form. Buy. ¹ the handle is a good one, socketed, and attached with two screws so it can be replaced when the seasoned steel outlives it by 200 years; it tends to cause that one side to sink a bit; maybe a cast-iron hob ring will hold it better, but as the bottom is round, it cooks fine at a slight angle ² always heat the pan, then add a little oil, just enough that you can swish around and coat the pan, let it get to smoking hot, then pour off the oil safely and discard when cooled. Now the pan is ready, it will be non-stick. The oil carmelizes, and polymerizes, creating or adding to a coating that is the seasoning. Only add oil to a hot pan ³ don't forget to get a stainless, long-handled spatula for stir-frying and other cooking types in this pan; it's already the perfect shape, and the length will keep your hands out of the flames. Tip: wipe it with a tiny amount of any food-safe oil each time you use it so it's more nonstick too
Review: This is the gold-standard of woks. - There is no reason to spend more, but you should not spend less. I am saying goodbye to a hand-hammered carbon steel wok I bought off an infomercial back in the early 1980's. That one served me well for 40 years of regular use. This one is superior in quality and workmanship.

## Features

- GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel authentic wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this xl wok is designed for use as a camping wok, open fire cookware and BBQ wok
- PRE-SEASONED: Unlike unseasoned stir fry pans, this round bottom extra large wok is pre-seasoned at over 600°F using professional techniques. Please note: you must season the wok with oil before first use to strengthen the natural non-stick surface and prevent rust.
- DURABLE CONSTRUCTION: Made from heavy-duty black carbon steel, this deep wok pan is built for high heat and long-term use. The ergonomic wooden handle provides a secure grip during cooking, whether stir-frying or deep-frying over a gas flame. No synthetic coatings – 100% non-toxic cookware (wok no PTFE).
- VERSATILITY: This 14" pow wok is perfect for pan-frying, braising, deep-frying, searing, smoking, steaming, and serving as a fried rice pan. Best suited for gas stovetops and open fire use only. Not compatible with flat electric or induction cooktops due to its traditional round bottom design. Why It's the Best Wok for Stir Fry – the YOSUKATA wok delivers rich, authentic flavor and restaurant-quality results anywhere you cook.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A detailed manual with care instructions, seasoning steps, and tips to prevent rust or sticking is included and available in the product video section.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07VJ5LGJ9 |
| Best Sellers Rank | #14,339 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #30 in Woks & Stir-Fry Pans |
| Brand | YOSUKATA |
| Capacity | 1.6 Gallons |
| Coating Description | The wok has a natural non-stick surface achieved through seasoning, with no synthetic coatings. |
| Color | Black |
| Compatible Devices | BBQ, Gas |
| Customer Reviews | 4.3 4.3 out of 5 stars (3,180) |
| Date First Available | July 20, 2019 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Weight | 3.8 pounds |
| Manufacturer | YOSUKATA |
| Material | Carbon Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | Black Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 23 x 14 x 5.5 inches |
| Recommended Uses For Product | Stir-frying, pan-frying, braising, deep-frying, Chinese and Asian cuisine, home cooking |
| Shape | round bottomed wok |
| Special Feature | Gas Stovetop Compatible, Open Fire, BBQ |
| UPC | 791109001356 |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 1.6 Gallons
- **Color:** Black
- **Material:** Carbon Steel
- **Special Feature:** Gas Stovetop Compatible, Open Fire, BBQ

## Images

![YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping - Image 1](https://m.media-amazon.com/images/I/71pVf+SKb+L.jpg)

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ While it isn't totally light, it Woks very well!
*by T***H on March 9, 2022*

Woks just great. Have to pay attention to seasoning it well and then it's going to be pretty non-stick. This piece I believe approaches 'pro' level. I could see a cook using it all day for some or many steps of cooking a dish. Several dishes! Wok cooking, stir-fry, takes a good bit of prep work. Then you're heating a smidge of oil and dancing ingredients lightly through the cooking cycle. This wok is not totally lightweight¹ . It could be lighter, but then it might be bendy, and, it might not hold or distribute heat well enough to do this type of cooking well. The super high heat along with a pan that you season a little each time you cook² is the only way to achieve 'wok-hai', the true fragrance of Chinese cooking. A good pan, well aeasoned, is a tool, and as such, gains an attractive appearance though function's form. Buy. ¹ the handle is a good one, socketed, and attached with two screws so it can be replaced when the seasoned steel outlives it by 200 years; it tends to cause that one side to sink a bit; maybe a cast-iron hob ring will hold it better, but as the bottom is round, it cooks fine at a slight angle ² always heat the pan, then add a little oil, just enough that you can swish around and coat the pan, let it get to smoking hot, then pour off the oil safely and discard when cooled. Now the pan is ready, it will be non-stick. The oil carmelizes, and polymerizes, creating or adding to a coating that is the seasoning. Only add oil to a hot pan ³ don't forget to get a stainless, long-handled spatula for stir-frying and other cooking types in this pan; it's already the perfect shape, and the length will keep your hands out of the flames. Tip: wipe it with a tiny amount of any food-safe oil each time you use it so it's more nonstick too

### ⭐⭐⭐⭐⭐ This is the gold-standard of woks.
*by C***Y on January 6, 2026*

There is no reason to spend more, but you should not spend less. I am saying goodbye to a hand-hammered carbon steel wok I bought off an infomercial back in the early 1980's. That one served me well for 40 years of regular use. This one is superior in quality and workmanship.

### ⭐⭐⭐⭐ Just one “down side”
*by T***A on November 25, 2025*

I’ve had this wok for a couple years now, alternating through periods of using it twice a month, or twice a week. I love the aesthetic, and I love the quality of the carbon steel and the wooden handle. I use the wok with a ring on a gas burner. As a moderately experienced cook, I found the seasoning process quite easy, and I find the ease of maintenance to be fantastic. What I find odd about this wok is that, though it rests balanced while not in use, once I’m cooking, it always gets weighed down by the handle. The ingredients will collect towards the handle side, which in turn brings the handle close to the flame and makes it quite hot on the steel portion, though it’s not too terrible on the wood. The second handle on the opposite side requires a potholder, as it’s carbon steel. What I’ve realized is that this rather large wok is far too heavy for me to be using the handle for flipping and such. (I’m a strong but small framed woman of 45.) It’s definitely too heavy for me to hold in one hand for more than a few seconds… the curse of small wrists! I use a wok spatula every time with this wok. The next time I’m looking to buy a wok I’ll probably just get one with two handles, and perhaps a little smaller - that seems more practical for me. In the mean time, I’m grateful to have this one - it’s a huge step up from the Joyce Chen I got back in my twenties! I’m certain this wok will last for decades, and it will always have a place in my kitchen. Just felt like the “down sides” were worth mentioning to prospective buyers.

## Frequently Bought Together

- YOSUKATA Carbon Steel Woks and Stir Fry Pans 14 in with Round Bottom - Traditional Chinese Japanese Pow Wok - Black Steel Pan
- YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils
- YOSUKATA Wok Lid 13.6 Inch - Premium Stainless Wok Cover with Tempered Glass Insert Steam Holes - Dishwasher-Safe Lid for 14-Inch Wok - Chees Melting Dome for Griddle

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-20*