Duncan HinesWilderness Simply Pie Filling, Cherry, 21 Ounce (Pack of 8)

I like the quality of this pie filling because it makes an awesome dessert.

I have used this in pies, as topping on a zero sugar cheesecake, Danish, and in a zero sugar dump cake. It is always loved and no one notices that it is zero added sugar until I tell them.

My favorite fruit is cherry. I love cherry pies, cakes etc. Husband is pre diabetic so I can't make the things I love (he has no self control). This is perfect! I can't top and swirl this into a sugar free cake mix and bake and then we both have a dessert that we love. I've done the cake, sugar free cheesecake topped with this too.

CHECK YOUR ORDER AS SOON AS IT ARRIVES! Duncan Hines Simply Cherry Pie Filling has been my favorite cherry pie filling for years, so I ordered the 8-pack. I received the "No Sugar Added" variety instead of what I actually ordered, but I didn't realize it until it was too late to return it. I still had several cans of the Simply Cherry Pie Filling on-hand, and I didn't double-check the labels upon arrival. It wasn't until today, five weeks later, when I opened two cans from the 8-pack to use in a recipe that I realized this is not what I ordered. Not happy with this one at all. I accept my part of the responsibility for not double-checking my order when I received it, but it would still be nice if they would replace it with what I actually ordered. Very disappointed. I cannot use this No Sugar Added product that I received. It tastes horrible.

They don't taste quite as good as the sugar ones, but they are pretty darned good. Had they used stevia I think they would better yet!

I have bought this No Sugar Added Pie Filling & Topping several time to keep on hand for dump cakes and pies and to enjoy with cottage cheese. I prefer it to regular pie filling which I find too sweet. There is enough natural sweetness from the fruit.

I use it to put on top of cheesecakes.

This is very tasty pie filling perfect right out of the can or poured into a pie shell either way you enjoy it just make sure the pie filling or the pie itself gets cold in a fridge for a few hours or overnight.