---
product_id: 166765987
title: "Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch"
brand: "boise salt co."
price: "€ 8.69"
currency: EUR
in_stock: true
reviews_count: 8
category: "Boise Salt Co."
url: https://www.desertcart.ie/products/166765987-prague-powder-1-premium-pink-curing-salt-4-oz-resealable
store_origin: IE
region: Ireland
---

# 1oz cures 25lbs meat resealable pouch freshness 6.25% sodium nitrite precision Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch

**Brand:** boise salt co.
**Price:** € 8.69
**Availability:** ✅ In Stock

## Summary

> 🧂 Elevate your curing game—because your meats deserve the pro touch!

## Quick Answers

- **What is this?** Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch by boise salt co.
- **How much does it cost?** € 8.69 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/166765987-prague-powder-1-premium-pink-curing-salt-4-oz-resealable)

## Best For

- boise salt co. enthusiasts

## Why This Product

- Trusted boise salt co. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Resealable 4oz pouch keeps your curing salt pristine batch after batch.
- • **Veteran-Owned Quality:** Crafted by Boise Salt Co., trusted for premium mineral salts with authentic small-batch vibes.
- • **Economical & Efficient:** Just 1oz treats up to 25lbs of meat—maximize flavor without waste.
- • **Precision Curing Power:** Exact 6.25% sodium nitrite blend ensures safe, effective curing every time.
- • **Versatile Meat Mastery:** Perfect for sausages, bacon, jerky, ham, poultry, and more—professional-grade results.

## Overview

Boise Salt Co.'s Prague Powder #1 is a premium pink curing salt blend containing 6.25% sodium nitrite and 93.75% salt, designed for safe, effective curing of up to 25lbs of meat per ounce. Ideal for sausages, bacon, jerky, and more, it comes in a convenient resealable 4oz pouch from a veteran-owned company, delivering consistent, professional-quality results for home and artisanal meat curing.

## Description

Used to cure all types of meats including sausage, cure poultry, jerky, bacon, fish, ham, various luncheon meats, corned beef and pates. Per FDA and USDA regulations Prague Powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride. Instructions: Mix 1oz cure with cold water for 25 lb. of meat. Use 1 level teaspoon of cure for 5 lb. of meat. This product is not to be used in place of table salt. Prague Powder #1 CANNOT safely be used as a substitute for Prague Powder #2. Storage and Handling: Store in a dry, cool place. Veteran owned & operated, Boise Salt Company was started to source the best tasting, highest-quality mineral and sea salts for those who love to cook and grill.

Review: Small company big salt vibes - I didnt need a ton of Pink curing salt and this was an ecomonical option. I love the fact im not buying from a giant company. The quality is great and everything is cured as described. It has a lighter pink color than some of the other brands i have tried but has the same saltiness. Because I can buy smaller amounts im giving this 5 starts. Havent had it for two long but expect it to last forever. .. or until i run out
Review: This is a game changer for makers of jerky. - I used to make beef jerky in my convection oven, then I bought a smoker. Even with the obvious benefits of making jerky in the smoker, there was still something missing. Prague powder number one is the secret ingredient that I was missing. Including this Prague powder number one in my marinade guaranteed a great texture and after months, maybe more than a year of testing, in that time I have found for maybe a week or two, the jerky continues to develop it's end result while sealed in a plastic bag. I never saw this post smoking improvement in previous batches before I started using this special salt. After my last batch finally achieved all the goals for which I have been aiming, I sent some to my brother along with a sample of my homemade chipotle seasoning and the resulting jerky that I have made with this salt blend. I can't wait to find out what he does with this stuff because I think it would be cool to go into business selling beef jerky. A little goes a long way and it raised my jerky to professional level.

## Features

- Gives cured meats a distinctive salty taste.
- 1oz is enough for 25lbs of meat
- Characteristics: Light pink, fine-textured grain
- Ingredients: Salt, Sodium Nitrite, FD&C Red #3.
- Use per instruction and only in very small quantities Prague Power #1 is NOT appropriate for long-cured and dry-cured products.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07WPZ4NMM |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #8,736 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Meat Seasonings |
| Brand | Boise Salt Co. |
| Brand Name | Boise Salt Co. |
| Cuisine | General |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 3,025 Reviews |
| Diet Type | Gluten Free |
| Flavor | Salty |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | Boise Salt Co. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 4 Ounce (Pack of 1) |
| Unit Count | 4.0 Ounce |

## Product Details

- **Allergen Information:** Non-GMO
- **Brand:** Boise Salt Co.
- **Flavor:** Salty
- **Item Weight:** 4 Ounces
- **Unit Count:** 4.0 Ounce

## Images

![Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch - Image 1](https://m.media-amazon.com/images/I/718SjaQCT0L.jpg)

## Available Options

This product comes in different **Item Display Weight** options.

## Questions & Answers

**Q: How long is the shelf life**
A: It's salt. Literally millions of years old. Salt and honey are two things that will never spoil.

**Q: does this have directions on the bag?**
A: Prague Powder #1 has many applications that are far too broad to cover on a product label. You should follow the recommended amounts in the recipe or formula you are making. General use guidelines ("Instructions: Mix 1oz cure with cold water for 25 lb. of meat. Use 1 level teaspoon of cure for 5 lb. of meat.") are included on the bag and also appear in the product listing.

**Q: is the package re-sealable?**
A: Yes, there is a ziplock feature similar to a ziplock baggie integrated in the packaging.

**Q: Can this be used to cure pork belly for bacon?**
A: Yes, this is the cure you’d use for bacon, as it’s a short cure (1 week).

## Customer Reviews

### ⭐⭐⭐⭐⭐ Small company big salt vibes
*by J***. on September 27, 2025*

I didnt need a ton of Pink curing salt and this was an ecomonical option. I love the fact im not buying from a giant company. The quality is great and everything is cured as described. It has a lighter pink color than some of the other brands i have tried but has the same saltiness. Because I can buy smaller amounts im giving this 5 starts. Havent had it for two long but expect it to last forever. .. or until i run out

### ⭐⭐⭐⭐⭐ This is a game changer for makers of jerky.
*by J***N on May 6, 2022*

I used to make beef jerky in my convection oven, then I bought a smoker. Even with the obvious benefits of making jerky in the smoker, there was still something missing. Prague powder number one is the secret ingredient that I was missing. Including this Prague powder number one in my marinade guaranteed a great texture and after months, maybe more than a year of testing, in that time I have found for maybe a week or two, the jerky continues to develop it's end result while sealed in a plastic bag. I never saw this post smoking improvement in previous batches before I started using this special salt. After my last batch finally achieved all the goals for which I have been aiming, I sent some to my brother along with a sample of my homemade chipotle seasoning and the resulting jerky that I have made with this salt blend. I can't wait to find out what he does with this stuff because I think it would be cool to go into business selling beef jerky. A little goes a long way and it raised my jerky to professional level.

### ⭐⭐⭐⭐⭐ Thats how they do it!
*by H***E on February 7, 2026*

Got this because I found beef tounge at the grocery. The ai said i need to brine it. I always wondered why the meat I get from the deli had a flavor element I could never recreate. I found out because the meat is cured. I may never have to go to the deli and pay $20 for a sandwhich again. Cant wait to eat my tonuge in a few days.

## Frequently Bought Together

- Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch
- Boise Salt Co. Pickling Spice - 4 Ounce Resealable Standup Pouch
- The Spice Way Pickling Spice - (4 oz) seasoning made from spices for pickles, canning, corned beef and even pastrami

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-28*