---
product_id: 164673984
title: "Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans (Classic pattern-14\")"
brand: "couner"
price: "€ 23.79"
currency: EUR
in_stock: false
reviews_count: 11
url: https://www.desertcart.ie/products/164673984-traditional-carbon-steel-wok-hand-hammered-wok-pan-with-wooden
store_origin: IE
region: Ireland
---

# 8.6 inch handle 4.4 pounds weight Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans (Classic pattern-14")

**Brand:** couner
**Price:** € 23.79
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Stir Up Some Culinary Magic!

## Quick Answers

- **What is this?** Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans (Classic pattern-14") by couner
- **How much does it cost?** € 23.79 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/164673984-traditional-carbon-steel-wok-hand-hammered-wok-pan-with-wooden)

## Best For

- couner enthusiasts

## Why This Product

- Trusted couner brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Crafted from premium carbon steel, this wok is designed for durability and performance.
- • **Ergonomic Design:** Features a wooden handle for a secure grip and a steel helper handle for easy maneuvering.
- • **Join the Wok Revolution:** Perfect for passionate home cooks looking to create restaurant-quality dishes.
- • **Non-Stick with Character:** Develops a unique non-stick patina that enhances flavor with every use.
- • **Elevate Your Culinary Game:** Experience the authentic taste of professional chefs with our hand-hammered wok.

## Overview

The Traditional Carbon Steel Wok by COUNER is a hand-hammered, heavy-duty cooking essential designed for serious chefs. With a thickness of 1.8mm and a weight of 4.4 pounds, this wok offers superior heat distribution and durability. Its unique design allows for an authentic cooking experience, developing a non-stick patina over time. The ergonomic wooden and steel handles ensure safety and comfort while cooking. Ideal for those who want to elevate their stir-frying skills and create delicious meals.

## Description

Full description not available

## Features

- [ULTIMATE EXPERIENCE] - Traditional Chinese wok pan with round bottom used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. Original design by COUNER, proven quality over the years.The thickness of the pot is 1.8mm, wok weight: 4.4pounds (2 kg), the length of the handle is 8.6inch, and the depth of the pot is 3.5inch. Extra deep shape allows the chef to easily fold meals when cooking.
- [HEAVY DUTY WOK] - It's heavy and sturdy. Not suitable for flat electric or flat induction stove. Round Bottom is not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- [BETTER WITH AGE, NON-STICK WOK] - COUNER Traditional Hand Carbon Steel Wok truly gets better with age. As you use it, it will develop a beautiful, black, non-stick patina and add authentic flavor to your cooking from all your past dishes. Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry every time.
- [WOODEN STEEL HELPER HANDLE] - Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- [ABOUT COUNER] - Start Your Cooking Journey with COUNER Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across World. If it is damaged (even very unlikely) when you get it, you can contact us and get full refund to cover your loss.

## Images

![Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans (Classic pattern-14") - Image 1](https://m.media-amazon.com/images/I/713fjcl7P7L.jpg)
![Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans (Classic pattern-14") - Image 2](https://m.media-amazon.com/images/I/619HIPlmTMS.jpg)
![Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans (Classic pattern-14") - Image 3](https://m.media-amazon.com/images/I/51EvL-Y8CcS.jpg)
![Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans (Classic pattern-14") - Image 4](https://m.media-amazon.com/images/I/51kYiUYHJiS.jpg)
![Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans (Classic pattern-14") - Image 5](https://m.media-amazon.com/images/I/61ptW2D6+jS.jpg)

## Questions & Answers

**Q: I don’t understand what it means when it’s says Place in the instructions. Place for 2 hours?!?!?**
A: After you’ve washed the wok and treated it with VERY hot oil, allow the wok to just sit unused for at least two hours.  This is done as part of the seasoning process and is meant to allow the oil to penetrate the carbon steel.  If done properly, the wok becomes almost completely nonstick.  I used avocado oil, as it has a very high smoke point.  The only time my wok has seen soap was when I washed it fresh out of the box.  Now, with each use, I wash well with hot water only, then heat on a high flame, followed by a quick rub of avocado oil.  The heat kills any remaining bacteria and the oil rub keeps it nonstick.  I hope this answer helps you.  I love my wok and use it weekly.

**Q: How thick is the steel?**
A: Pretty heavy duty . It’s thick , but I bought 2 different kinds . And the other one is thicker... but I like this one more

**Q: Does the 12 inch wok have a round or flat bottom?**
A: It has a round bottom. It works great with a gas stove. You also have to treat it yourself. It was kind of a hassle. Next time I will get a wok that is already pre-treated.  That being said, it is a great wok. Perfect for a 5+ servings.

**Q: how thick is the wok?**
A: Have no clue. Thick enough that the bowl shape will not bend when holding it by the handle like the $20 woks do. There is one issue. It is super heavy. The wife won't use it. I'm a big guy so it's fine for me. Most woks with this weight have the counter handle on it. I didnt want the extra handle for my use. Best wok I have used under $100.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The real deal
  

*by R***R on Reviewed in the United States on September 23, 2020*

This wok is authentic and priced right.  Why I love it.1.  Thickness allows for even heat distribution.2.  Wok will heat to very high temps and keeps its shape.3.  Great quality.  Designed to last for decades.5.  Hand hammered steel seasons perfectly.6.  After proper seasoning, this wok is 95% non-stick.7.  Round bottom, the way a wok should be.I’ve made several meals with this wok and could not be happier.  It’s heavy and well made.  I can still flip my food as it cooks but often use both hands.  I seasoned it with sunflower oil.  Got it to the smoking point (450 degrees F) and after doing so, made sure the entire wok received oil that was 450 Fahrenheit.  Once seasoned, it has proven to be as non-stick as any pan in our home.  I NEVER wash it with soap.  I clean it by boiling a bit of water in the wok (about a quart) and use a wok spatula to spread the boiling water around, to remove any bacteria.  It takes longer than washing by hand but it’s worth the effort.  Once clean, I put a bit of oil in it and get it close to 450 and spread the oil around to coat the entire inside of the wok.  I use it daily so it never leaves the stove.  It rests nicely on top of our gas range and stays put.  I’m THRILLED with this purchase!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Finally a sweet spot wok!
  

*by S***M on Reviewed in the United States on May 11, 2020*

The media could not be loaded.
                
            
                
            
            
        
    
    








  
  
     This is the second wok I've ordered from Amazon and I've finally found my favorite cooking vessel! The video shows my first usage of it after I scrubbed and washed it without seasoning it and you can see it's pretty naturally nonstick from the start. All I did was heat it to dry from washing, oiled it up while hot with olive oil and then started cooking. Every now and then I stirred the food around so it didn't burn or stick on the bottom. This wok worked so good. After I cleaned it again I then seasoned it on the stove with my vent on full blast, it smokes up a lot. Using the middle big burner I heat the wok up, when hot I oiled it up again with olive oil, then "cooked" it for 10 minutes on each area so it's as evenly seasoned as possible making sure to re-oil if dry and needed while not allowing oil to puddle up in any spot. You can see the midway process and finished pictures. It's now black and well seasoned. Originally it came naturally silver from the steel metal.The wooden handle is much better than the two looped handles on my other wok. I got so many burns from my other wok.The bottom of this wok is wider than most others, so in order to deep fry you're going to need more oil because it's going to spread across a larger base area, but to cook normal dishes it does dip slightly in the middle so oil does gather into a little pool. I don't mind this at all, because when I need to fry anything I cook enough for four to five big eaters.The base also sits well on my gas stove. Eventhough I only used it once it was stable. The wide big area really allows easy mixing and more browning. If I need another wok in the future I would just get another one of this. I'm so pleased with it.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Good enough and would be perfect if bottom were flat
  

*by I***T on Reviewed in the United States on May 10, 2021*

Wok works well. After using it about 7 times, it’s non-stick naturally. Easy to season and really easy to clean as long as you clean as soon as wok cools off. The only thing is the round bottom. I am already on 2nd rack but it appears the bottom is not perfectly round.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ie/products/164673984-traditional-carbon-steel-wok-hand-hammered-wok-pan-with-wooden](https://www.desertcart.ie/products/164673984-traditional-carbon-steel-wok-hand-hammered-wok-pan-with-wooden)

---

*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-24*