Chosen Foods 100% Pure Avocado Oil, Keto and Paleo Diet Friendly, Kosher Oil for Baking, High-Heat Cooking, Frying, Homemade Sauces, Dressings and Marinades (1 liter)

This brand stands out because it's verified to be genuine real avocado oil. Its mild flavor makes it perfect for dressings and mayonnaise. I appreciate avocado oil for its versatility and exceptional health benefits. It's rich in antioxidants, vitamins, and healthy fats, and it's great for helping to reducing inflammation. In my opinion, this and extra virgin olive oil are the best fats for human consumption, with a few other close contenders like macadamia butter which contains the blood pressure and blood sugar lowering palmitoleic acid. I honestly can't find anything to criticize. It's a great oil and I recommend it to anyone looking to cook healthy.

I love this Avocado Oil. I use it whenever oil and sometimes butter is needed...even scrambled eggs. I don't use vegetable oil any more so use this in cake and brownie mixes. You can NOT taste the difference. The taste is very light, smooth, and slightly buttery. Olive oil still has a place in my kitchen. I use it for things like making humus or a good homemade traditional pasta sauce. Some times I'll have a bottle of olive oil and a bottle of avocado oil with a small amount in each bottle. I'll mix the two oils together. That seems to smooth out that traditional slightly tangy bite olive oil has. I use that oil for sauteing.Many experts say avocado oil has numerous health benefits such as lowering blood pressure, helping reduce inflammation, aiding periodontal disease, . If you Bing/Google "health benefits of avocado oil" you'll be surprised what you'll find. I found this interesting tidbit from a Living Strong article..."A combination of avocado and soybean oil extracts has received prescription drug status in France and is marketed in Denmark as a food supplement for its anti-inflammatory effects and its ability to stimulate cartilage growth and repair." When reseaching anything be sure to pick links that are well known and respected such as Mayo Clinic, Living Strong, WebMD.This oil comes in a dark green GLASS bottle with a nice pour spout. Side note..I always wash my hands well before touching food so if there are any drips of oil when I'm pouring oil from the bottle, I rub it into my hands. It's a wonderful moisturizer. Don't waste any of it...lol

I'm trying to get away from cooking with corn, canola, and other bad vegetable oils Americans consume daily.Olive oil is healthy, has a great flavor, and great for cold foods, but it has a very low smoke point. Which makes it a not so healthy choice for cooking with. Also, good olive oil has great flavor, which is great for some applications, but not so good with others, where you really don't want an olive oil taste.Coconut oil is healthy, and has a high smoke point so you can cook with it, but I find it has a kind of waxy taste when cooking, that's really not all that pleasant to me. This oil avocado oil is neutral. And that is what I was looking for.The only downside is cost. But this one wasn't horribly priced, just pricey enough that it might discourage some people from cooking with it on a regular basis. The upside is you can use it in anything that calls for vegetable oil. You can fry with it, you can bake with it, make mayonnaise and dressings with it, any recipe where you don't really want a strong taste from your oil. That's what I'm looking for, and this is it! I love this stuff.

I have always used XVOO when cooking on our cook top. This cook top was, until recently, an electric flat top. While it produced sufficient heat for most purposes it did not really get really hot. Anyhow, we finally ended up installing a very high end gas burner top... heat to spare. Then came the smoke - lots of it. I had never really considered the smoke point of the oil I used an issue; XVOO would add a nice taste. So I looked into some alternatives. The unrefined avocado oil was the logical choice - very high smoke point, pleasant taste but not in any way overwhelming; efficacious and good for you to boot. Quite frankly, I did not think the extra heat I can now bring to bear and not produce a burnt, smokey taste residue would have such a profound effect. This has been a stellar addition to our kitchen. As an aside, my wife has discovered it is a wonderful skin emollient. I will have to get her her own bottle so she will leave mine in the kitchen... but it surely does make the ladies skin very soft.

The oil is wonderful. It didn't say on the bottle that it was organic, but that doesn't always tell the well story. So I asked. Below, I have copied the company's response. I am satisfied:"We use over 30 million avocados per month and due to the volume of our production there are not enough certified organic avocados to meet our needs. The good news: Our avocado oil is Verified Non-GMO and Certified Glyphosate Residue Free! Avocados have a protective skin and are grown high off the ground, making them naturally resistant to pests. Very little, if any, pesticides are used and never herbicides. Avocados are consistently #1 of the Environmental Working Group's list of safe, non-organic produce called the "Clean 15". We periodically test our oil to be sure of purity. In order to ship our avocado oil internationally, it must pass stringent tests. For international trade, we test for 100s of chemicals, herbicides, and pesticides to make sure our oil is clean

Came very well packaged. Good tasting oil. I don't think it does as well on high heat, though. Still, light enough for a fresh lemon vinaigrette. This is my third bottle.