---
product_id: 1574477
title: "Shun Classic 8\" Chef's Knife"
brand: "shun"
price: "€ 187.65"
currency: EUR
in_stock: true
reviews_count: 11
category: "Shun"
url: https://www.desertcart.ie/products/1574477-shun-classic-8-chefs-knife
store_origin: IE
region: Ireland
---

# D-shaped Pakkawood ergonomic handle 8-inch razor-sharp blade 68-layer Damascus steel cladding Shun Classic 8" Chef's Knife

**Brand:** shun
**Price:** € 187.65
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that professionals swear by!

## Quick Answers

- **What is this?** Shun Classic 8" Chef's Knife by shun
- **How much does it cost?** € 187.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/1574477-shun-classic-8-chefs-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Comfort Grip:** D-shaped Pakkawood handle ensures secure control for all-day prep without fatigue.
- • **Elegant Damascus Design:** 68 layers of steel create a stunning, unique blade that’s as beautiful as it is functional.
- • **Precision Cutting Power:** VG-MAX steel core with 16° edge for unmatched sharpness and durability.
- • **Lifetime Sharpness Guarantee:** Free sharpening and honing service keeps your blade dangerously sharp, always.
- • **Artisan Japanese Craftsmanship:** Hand-forged in Japan blending tradition with modern innovation.

## Overview

The Shun Classic 8-inch Chef's Knife is a masterfully handcrafted Japanese kitchen essential featuring a VG-MAX steel core wrapped in 68 layers of Damascus cladding. Its razor-sharp 16-degree edge and ergonomic D-shaped Pakkawood handle deliver precision, durability, and comfort for all your slicing, dicing, and mincing needs. Backed by a lifetime warranty and free sharpening, this knife is a timeless upgrade for any culinary enthusiast.

## Description

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding

Review: Beautiful, functional, lightweight, and wickedly sharp! - I love this knife. So much so that we purchased the matching 6" chef knife as well and have plans to buy more!! I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine. These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them! I know it is silly but it's true. Same reason my dish cloths are my favorite color and my cutting board is a thing a beauty... cooking is more fun when you enjoy looking at your tools! We purchased this knife in I think June 2019, it is now October 2019, it has been around 4 1/2 months of daily use (we cook almost every day), and it has lost the super keen edge and needs to be honed, but it's *still* sharper than any other knives I have ever owned! We are going to hone them soon, honestly we haven't yet because we are nervous about doing it, I'm paranoid I'll mess up and damage the blades. I don't actually expect it to give us any trouble, though, and a few moments of work will hone them back to a dangerously sharp edge. I kid you not, I have accidentally sliced through my fingernails several times, and had no idea until I either started bleeding or saw I was missing a slice of nail!! It was so sharp at first I could literally cut through a fingernail and not feel it. Let that sink in for a minute... like i said, dangerously sharp when brand spanking new. I have had to learn to be less sloppy with the knife!!! However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with my Shun knives.
Review: Serious upgrade for your kitchen. Super high quality. - Best chef knife I have ever owned. Razor sharp, looks and feels beautiful, perfectly balanced. You will definitely know the difference when you start cutting and chopping.

## Features

- JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000Y7KNQ |
| Antibacterial treatment | Classic |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #17,868 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | Alloy Steel |
| Brand | Shun |
| Care instructions | Hand Wash |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,773) |
| Department | unisex-adult |
| Global Trade Identification Number | 00400002689126 |
| Handle Material | Pakkawood |
| Import | Imported |
| Included Components | Chef Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 13.75 Inches |
| Item Weight | 7.1 ounces |
| Item model number | DM0706 |
| Manufacturer | Kai |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Size | 8" |
| UPC | 400002689126 |
| Warranty Description | Lifetime warranty |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![Shun Classic 8" Chef's Knife - Image 1](https://m.media-amazon.com/images/I/71UAyaXIsVL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful, functional, lightweight, and wickedly sharp!
*by G***H on October 23, 2019*

I love this knife. So much so that we purchased the matching 6" chef knife as well and have plans to buy more!! I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine. These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them! I know it is silly but it's true. Same reason my dish cloths are my favorite color and my cutting board is a thing a beauty... cooking is more fun when you enjoy looking at your tools! We purchased this knife in I think June 2019, it is now October 2019, it has been around 4 1/2 months of daily use (we cook almost every day), and it has lost the super keen edge and needs to be honed, but it's *still* sharper than any other knives I have ever owned! We are going to hone them soon, honestly we haven't yet because we are nervous about doing it, I'm paranoid I'll mess up and damage the blades. I don't actually expect it to give us any trouble, though, and a few moments of work will hone them back to a dangerously sharp edge. I kid you not, I have accidentally sliced through my fingernails several times, and had no idea until I either started bleeding or saw I was missing a slice of nail!! It was so sharp at first I could literally cut through a fingernail and not feel it. Let that sink in for a minute... like i said, dangerously sharp when brand spanking new. I have had to learn to be less sloppy with the knife!!! However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with my Shun knives.

### ⭐⭐⭐⭐⭐ Serious upgrade for your kitchen. Super high quality.
*by D***N on December 17, 2025*

Best chef knife I have ever owned. Razor sharp, looks and feels beautiful, perfectly balanced. You will definitely know the difference when you start cutting and chopping.

### ⭐⭐⭐⭐⭐ Invest in your cooking future
*by A***W on January 8, 2026*

This knight is gorgeous. Perfect length for a chef knife. You get better durability from a German knife but Japanese knives are a close second. Most functional knife in my kitchen. Great value, quality of a $300 knife for half the cost, best part is you only need one, stop buying knife sets and get yourself a quality chef knife

## Frequently Bought Together

- Shun Classic 8" Chef's Knife
- Shun Classic 3 1/2" Paring Knife
- Shun Classic 6" Utility Knife

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-24*