---
product_id: 146905288
title: "Wandering Foodie Posto - Shorshe, 100 g  "
brand: "wandering foodie"
price: "€ 25.90"
currency: EUR
in_stock: true
category: "product"
url: https://www.desertcart.ie/products/146905288-wandering-foodie-posto-shorshe-100-g
store_origin: IE
region: Ireland
---

# Wandering Foodie Posto - Shorshe, 100 g  

**Brand:** wandering foodie
**Price:** € 25.90
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Wandering Foodie Posto - Shorshe, 100 g   by wandering foodie
- **How much does it cost?** € 25.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/146905288-wandering-foodie-posto-shorshe-100-g)

## Best For

- wandering foodie enthusiasts

## Why This Product

- Trusted wandering foodie brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 
        
            Shorshe (mustard seeds) and Posto (poppy seeds) are two essentials of the Bengali cuisine. Nothing gets more Bengali than the combination of these two key ingredients. The locally grown shorshe(mustard) and its oil packs a pungent punch while posto (an ingredient popularized in Bengal by the British, thanks to their Opium Wars with China) smoothens the palate by providing a nutty, neutralizing flavour. This simple yet heady mixture can be used to make a variety of traditional Bengali dishes.
         Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 
        
             Mustard seeds, poppy seeds, dried green chili, salt. No added preservatives
         How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 
        
             How to use Shorshe Posto like a local:
1. Mix 4 tsp Shorshe Posto for 250g fish/vegetables in little water to form a smooth paste. Keep aside.
2. Heat 2 tbsp mustard oil until white smoke emerges. Add 1/4 tsp kalonji (Nigella seeds) or 1 tsp Bengali panch phoran mix (equal amounts of kalonji, fenugreek/methi, mustard, cumin and fennel seeds). Let the seeds pop.
3. Add green chilis sliced along the length (optional, since this mix already contains dried green chili powder). Add Shorshe Posto paste. Fry lightly for a minute. Add desired quantity of water (warm).
4. Add shallow fried fish/prawns, or ridge gourd, or paneer or other vegetables of choice. Bring to boil. Dress with raw mustard oil for added punch (optional).  Nutritional Facts  Nutrition (per 100g)
Calories: 490
Carbohydrates: 26.8g
Fat: 37.5g
Protein: 19.5g

## Images

![Wandering Foodie Posto - Shorshe, 100 g   - Image 1](https://www.bigbasket.com/media/uploads/p/xxl/40124477_2-wandering-foodie-posto-shorshe.jpg)
![Wandering Foodie Posto - Shorshe, 100 g   - Image 2](https://www.bigbasket.com/media/uploads/p/xxl/40124477-2_2-wandering-foodie-posto-shorshe.jpg)
![Wandering Foodie Posto - Shorshe, 100 g   - Image 3](https://www.bigbasket.com/media/uploads/p/xxl/40124477-3_2-wandering-foodie-posto-shorshe.jpg)
![Wandering Foodie Posto - Shorshe, 100 g   - Image 4](https://www.bigbasket.com/media/uploads/p/xxl/40124477-4_2-wandering-foodie-posto-shorshe.jpg)
![Wandering Foodie Posto - Shorshe, 100 g   - Image 5](https://www.bigbasket.com/media/uploads/p/xxl/40124477-5_2-wandering-foodie-posto-shorshe.jpg)

---

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-11*