Eggs Paperback – 2 March 2007

I haven't had a chance to try any recipes yet, but read through this book. It's looks very good. Easy to follow and I love Michel Roux! I live eggs and all the things you can do with them. This book has a lot of information about eggs and how to cook them properly for most recipes, even how to hard/soft/mullet eggs!

yum! delicious! beautiful..

Me ha encantado. He descubierto tarde a este genio de la cocina, pero ya tengo dos de sus tres libros y no sólo me gusta cómo lo explica, sino que además las recetas salen perfectas!!

As with all Michel Roux's books this little book is full of recipes that you won't have come across before - not always the easiest but usually guaranteed to give excellent results if you follow the instructions (and Michel's general guidance). Lots of ideas for savoury and sweet dishes from simple to more complicated. The book is very well illustrated and if you've ever wondered if you really have a small / medium or large egg - then look no further than the introduction. For me this is a kitchen classic.

Come per gli altri libri della collana, grande qualità, ottima fotografia e ricette -passo passo- facili da seguire e di un grande chef. Da avere in libreria.