Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb

I have been using Anthony's Vital Wheat Gluten for a couple of months now and it meets all expectations. I love the large 4 lb size, it cooks up great and is always fresh, and the ingredients leave a neutral taste. I highly recommend this vital wheat gluten.

Works great with my whole wheat breads.

I like Anthony's products, never have any issues with this brand. I have purchased this vital wheat gluten a couple of times now. I don't go through a lot, but I do keep some in my baking cupboard for the occasional loaf of bread. My main use for it though is when I make Seitan. I am not vegan or vegetarian, but I like to eat, and I enjoy trying out a variety of recipes from all sorts of diets, cuisines, etc. I find that my stomach often growls the most when I am perusing plant-based recipes (take note that plant-based means only that-- that the focus in on plants, but does not necessarily omit other food sources). I like the creativity that people come up with in using foods. Mmm I love to eat. When it comes to seitan, it just looks so good, and costs so much less than the equivalent in a piece of meat. I have made lovely gravies to go over seitan "steaks", have made strips to use in "beef" stroganoff, and so on. Taste and texture is amusingly impressive. I am not at all pushing any sort of diet or way of eating, but if you are a curious eater, give it a try. If you are planning for the future and trying to figure out ways to stretch your meat budget (either adding in seitan to pieced of meat, or fully skipping a meat-based meal) then this is a wonderful option. Stretch that budget, get creative!! I use regular feef or chicken stock or bouillon to make gravies and add meaty flavor! I also use texturized protein products for same purpose, but for those that don't want to take in too much soy then making seitan is a good option. Obviously (?) this is not for gluten sensitive folks. Seitan is not hard to make but definitely follow a recipe and get good at making one type of item. Let that be your go to option. Seitan is high in protein and fairly low in calories, fat, and carbohydrates. It also contains a number of minerals. "Compared to beef loin, seitan contains fewer calories and less fat but nearly the same amount of protein"

I like this Anthony's Vital Wheat Gluten. The quality is good and it is cheaper than other brand. I use it to make the Asian style Seitan and always came out nicely. I don't make it too often so usually keep it in the freezer and lasted a long time. I already bought it twice. Definitely recommend it.

I love to use this VWG! It cooks up just right.

I have grown to love Anthony's products! The wheat gluten in particular is absolutely fantastic! Let me tell you why. Why you should: You get a gigantic bag of this which is extremely convenient! Instead of ordering a whole bunch of small bags of wheat gluten you can get it all done at once with no hassle. This wheat gluten tastes fantastic and I've never had any problem with texture or consistency whatsoever. being a vegan I rely on this stuff as a heavy source of protein and Anthony's always delivers! You can make some delicious meals using this product and I would highly recommend it, especially if you are vegan. It has always been packed very well for me and I have never received an order where the bag was ripped open and the product came out of it. Why you shouldn't: The one thing that I do not particularly like about this product is the fact that it is packaged in a bag. I would really appreciate if it actually came in a container of some sort rather than a bag or at least had the option to add a container for the first purchase so that every purchase after you can buy the bag and pour it into the container that you already have. This however is an extremely small gripe and honestly I probably shouldn't even be bothered by it. It is very likely that using the bag keeps the cost down for the consumer. As far as cost is concerned I do think that it might be just a bit expensive but I cannot actually tell you whether or not this is a fair price because for some reason prices for vital wheat gluten are very high up and very low depending on the seller. let me put it like this, the cost has never deterred me from buying it! All in all I would absolutely recommend this product! It makes fantastic food for you and your family and you will enjoy using it because of its high quality ingredients and great flavor!

Happy with this brand bulk gluten and resealable and I keep in fridge or freezer. I use 2 tbs for homemade bread and also make vegetarian choplet’s that I boil in broth, bread and fry. So good.

I have ordered this flour 3 times so far. The quality is excellent and it is really great for vegans. You can make seitan, sausage, pastries, and bread with it. I think it is of very good quality and they always deliver very quickly.

I followed the recipe on the back of the package using store bought Campbells veg stock from a carton. I added a little extra powdered veg stock and a stronger powdered veg stock taste resulted in the loaf. I watched a YouTube video showing to stretch, twist, and tie the loaf in a big knot after dividing the loaf in two. The video and photo show the result. The loaf was dense, similar in texture to dense meatballs. As far as fulfilling in protein, I had no protein cravings after eating this either on its own, in a sandwich, or with rice. A very satisfying protein substitute. I found the taste different, not unpleasant. Unique to itself. The addition of chick peas and whole wheat flour masked the original taste wheat gluten of the Seitan loaf recipe so my opinion could change a little. I had to stop eating meat and fats and this product works well so far. I was still eating the loafs after a few days. They tasted good. I have tried other store bought premade products that were made with pea protein or wheat protein and breaded. They were good too. The seasoning of the breading of the store bought products hid the protein taste well and the protein taste of the store bought was usually mild. Good luck!

Love this brand of vital wheat gluten for my fresh milled flour bread - works so well.

Fast delivery, great quality and for the quantity you get I haven’t been able to find a better price. We use this to make our vegan “deli meat” and “chicken” Our 9 year old who is not a vegan prefers this to meat, and gets excited when I’m making a batch! We call it wheat meat in our house 🤣

Did the job it was intended for.

Works good.