---
product_id: 140502058
title: "YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm))"
brand: "yoshihiro"
price: "€ 286.07"
currency: EUR
in_stock: true
url: https://www.desertcart.ie/products/140502058-yoshihiroinox-stainless-steel-deba-japanese-fish-fillet-chef-knife-6
store_origin: IE
region: Ireland
---

# 6.5'' precision blade Ergonomic octagonal handle Handcrafted in Japan YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm))

**Brand:** yoshihiro
**Price:** € 286.07
**Availability:** ✅ In Stock

## Summary

> Slice like a pro! 🔥 Elevate your culinary game with precision.

## Quick Answers

- **What is this?** YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm)) by yoshihiro
- **How much does it cost?** € 286.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/140502058-yoshihiroinox-stainless-steel-deba-japanese-fish-fillet-chef-knife-6)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Usage:** Perfect for filleting fish, chicken, and more.
- • **Durable AUS8 Steel:** Built to last with high-quality, resilient steel.
- • **Unmatched Sharpness:** Experience razor-sharp precision with every cut.
- • **Artisan Craftsmanship:** Handcrafted by master artisans for a unique touch.
- • **Protective Saya Included:** Comes with a stylish wooden sheath for safe storage.

## Overview

The YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'') is a premium, handcrafted kitchen tool designed for professional chefs and culinary enthusiasts. Made from high-quality AUS8 steel, this knife features a unique blend of sharpness, durability, and ergonomic design, making it ideal for filleting fish and preparing meats. Each knife is a one-of-a-kind masterpiece, complete with a protective wooden sheath for safe storage.

## Description

YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm))

## Features

- INOX AUS8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its’ expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
- The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.
- Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

## Product Details

- **Blade Material:** AUS-8 Stainless Steel
- **Brand:** Yoshihiro
- **Color:** Silver
- **Handle Material:** Resin
- **Blade Edge:** Single Edged

## Images

![YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm)) - Image 1](https://m.media-amazon.com/images/I/51GWGiESWoL.jpg)
![YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm)) - Image 2](https://m.media-amazon.com/images/I/71alDLEkivL.jpg)
![YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm)) - Image 3](https://m.media-amazon.com/images/I/71fme5GKQwL.jpg)
![YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm)) - Image 4](https://m.media-amazon.com/images/I/61j9tsVW9lL.jpg)
![YoshihiroInox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm)) - Image 5](https://m.media-amazon.com/images/I/61wCTNK5WxL.jpg)

## Available Options

This product comes in different **Size** options.

## Frequently Bought Together

- Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife (6.5'' (165mm))
- Yoshihiro Safety Pin for Saya Knife Covers [Compatibility Chart Provided] (5PC Set)
- Rust Eraser Sabitoru Medium and Fine 2-piece Set

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-20*