---
product_id: 1358004
title: "Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick"
brand: "nordic ware"
price: "€ 42.13"
currency: EUR
in_stock: true
reviews_count: 8
category: "Nordic Ware"
url: https://www.desertcart.ie/products/1358004-nordic-ware-bundt-fancy-springform-pan-9-inch-non-stick
store_origin: IE
region: Ireland
---

# 10-cup capacity for crowd-pleasing desserts Dual interchangeable bottoms for versatile baking Oven safe up to 400°F for all your baking needs Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick

**Brand:** nordic ware
**Price:** € 42.13
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate Every Occasion with the Ultimate Dual-Function Bakeware!

## Quick Answers

- **What is this?** Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick by nordic ware
- **How much does it cost?** € 42.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/1358004-nordic-ware-bundt-fancy-springform-pan-9-inch-non-stick)

## Best For

- nordic ware enthusiasts

## Why This Product

- Trusted nordic ware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 10-Cup Capacity:** Bake large, impressive cakes or multi-layered desserts perfect for 8-10 people—because sharing is caring.
- • **Premium Nonstick Coating:** Enjoy flawless food release and easy cleanup without the hassle—just hand wash to keep it pristine.
- • **Durable Aluminized Steel Construction:** Warp-resistant and rust-proof, built to last through countless celebrations and culinary experiments.
- • **Two Pans in One, Double the Creativity:** Switch effortlessly between a classic flat-bottom or a fluted Bundt® design to wow your guests every time.
- • **Sleek Charcoal Finish with 10-Year Warranty:** A stylish addition to your kitchen arsenal backed by Nordic Ware’s trusted quality guarantee.

## Overview

The Nordic Ware 9-Inch Bundt Fancy Springform Pan combines two pans in one with interchangeable bottoms, allowing you to bake everything from fluted Bundt® cakes to traditional cheesecakes. With a 10-cup capacity and durable aluminized steel construction, it ensures even baking and long-lasting performance. Its premium nonstick coating guarantees effortless food release and easy cleanup, while the pan remains oven safe up to 400°F. Designed for versatility and durability, this pan is a must-have for any serious baker looking to impress guests and elevate everyday meals.

## Description

desertcart.com With two bottoms, this springform pan provides two options for a cook: bake a cake, torte, or cheesecake on the standard waffle-patterned bottom for a flat-topped confection; or use the other bottom and bake a cake, torte, or cheesecake with a hollow center and molded flutings on the top. The pan holds 10 cups of batter, enough to make a festive cake for 8 to 10 people. Made of aluminized steel for rust and warp resistance, it's a sturdy pan with a long life expectancy. The nonstick coating ensures cakes, tortes, cheesecakes, frozen desserts, and gelatin desserts and salads pop out intact. --Fred Brack Product Description Two pans in one, to bake fluted Bundt® cakes, frozen desserts or traditional cheesecakes. Easy, functional and versatile. Interchangeable bottoms. Use and Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. 3. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces. 10 cup capacity. Globally sourced.

Review: Perfect Springform Pan for Baking Enthusiasts! - I recently purchased the Nordic Ware 9-Inch Charcoal Springform Pan, and it has quickly become my go-to pan for cheesecakes, tarts, and other delicate desserts. The build quality is outstanding—sturdy, durable, and evenly coated to prevent sticking. The springform mechanism works flawlessly; it’s easy to assemble and disassemble, and nothing leaks when baking. The nonstick charcoal coating is a game-changer—cakes release effortlessly, and cleanup is a breeze. I’ve used it multiple times, and it still looks and performs like new. The size is perfect for most recipes, and the heavy-duty construction ensures even baking without warping. If you bake frequently, especially desserts that require careful removal from the pan, this is an investment worth making. Nordic Ware truly delivers on quality and reliability. Highly recommend! Follow on - The pans work so good I purchased the 7 inch pans as well. They are just as great as the 9 inch.
Review: Great for Cakes - but there's SO MUCH MORE you can do with it, too! - Like I'm sure many of you who are reading this review are intending, I bought two of these specifically to make layered cakes with. While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write them off as merely "cake pans". I use them far more regularly for meals I can whip together in the morning and bake for lunch or dinner than I use them for cakes! The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting. While I love a good casserole as much as the next, the sort of creations you can put together in a springform pan are decidedly more appetizing to the eye, while looking deceptively more complex than they really are. Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious? It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2) ). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven). To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop). Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.

## Features

- Two pans in one with interchangeable bottoms Use to bake fluted Bundt(r) cakes, frozen desserts or traditional cheesecakes.
- 9-inch non stick coated springform pan holds 10 cups
- Hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
- Non-stick finish for easy food release do not use metal utensils, scouring pads or abrasive cleaners

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004RFPR |
| Best Sellers Rank | #2,097 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Springform Cake Pans |
| Brand | Nordic Ware |
| Brand Name | Nordic Ware |
| Capacity | 10 Cups |
| Color | Charcoal |
| Customer Reviews | 4.6 out of 5 stars 8,119 Reviews |
| Global Trade Identification Number | 00011172504425, 00781147560861 |
| Included Components | baking pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 9.38"D x 9.38"W x 2.88"H |
| Item Type Name | Springform |
| Item Weight | 1.1 Pounds |
| Manufacturer | Nordic Ware |
| Manufacturer Warranty Description | 10 Year Warranty |
| Material | Aluminum |
| Material Type | Aluminum |
| Occasion | Anniversary, Birthday, Christmas, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 9.38"D x 9.38"W x 2.88"H |
| Shape | Round |
| Special Feature | Nonstick, Oven Safe |
| Specific Uses For Product | Cake, Ice cream cake |
| UPC | 781147560861 011172504425 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 400 Degrees Fahrenheit |

## Product Details

- **Material:** Aluminum
- **Brand:** Nordic Ware
- **Color:** Charcoal
- **Shape:** Round
- **Special Feature:** Nonstick, Oven Safe

## Images

![Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick - Image 1](https://m.media-amazon.com/images/I/51jhfUYZ54L.jpg)
![Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick - Image 2](https://m.media-amazon.com/images/I/51irHmuzdvL.jpg)
![Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick - Image 3](https://m.media-amazon.com/images/I/21ji6klKniL.jpg)
![Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick - Image 4](https://m.media-amazon.com/images/I/6139O1xwOjL.jpg)
![Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick - Image 5](https://m.media-amazon.com/images/I/613GClu3UhL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Springform Pan for Baking Enthusiasts!
*by S***N on October 9, 2025*

I recently purchased the Nordic Ware 9-Inch Charcoal Springform Pan, and it has quickly become my go-to pan for cheesecakes, tarts, and other delicate desserts. The build quality is outstanding—sturdy, durable, and evenly coated to prevent sticking. The springform mechanism works flawlessly; it’s easy to assemble and disassemble, and nothing leaks when baking. The nonstick charcoal coating is a game-changer—cakes release effortlessly, and cleanup is a breeze. I’ve used it multiple times, and it still looks and performs like new. The size is perfect for most recipes, and the heavy-duty construction ensures even baking without warping. If you bake frequently, especially desserts that require careful removal from the pan, this is an investment worth making. Nordic Ware truly delivers on quality and reliability. Highly recommend! Follow on - The pans work so good I purchased the 7 inch pans as well. They are just as great as the 9 inch.

### ⭐⭐⭐⭐⭐ Great for Cakes - but there's SO MUCH MORE you can do with it, too!
*by C***. on September 10, 2017*

Like I'm sure many of you who are reading this review are intending, I bought two of these specifically to make layered cakes with. While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write them off as merely "cake pans". I use them far more regularly for meals I can whip together in the morning and bake for lunch or dinner than I use them for cakes! The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting. While I love a good casserole as much as the next, the sort of creations you can put together in a springform pan are decidedly more appetizing to the eye, while looking deceptively more complex than they really are. Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious? It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2) ). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven). To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop). Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.

### ⭐⭐⭐⭐⭐ Great Quality Pan For The Average Baker
*by K***I on November 22, 2025*

Very pleased with this pan, constructed of much better materials than the cheaper knockoffs; sturdy and no peeling coating. Love the raised platform (so easy to transfer cake off base)! Did leak a little but put a cookie sheet underneath to save oven. Used parchment to line bottom and sides, and cake turned out like a pro!

## Frequently Bought Together

- Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick
- Nordic Ware Pan Springform, 9 Inch, Charcoal

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-25*