---
product_id: 1353755
title: "Kyocera FK2PCWH3 2 PC Set"
brand: "kyocera"
price: "€ 108.48"
currency: EUR
in_stock: true
reviews_count: 13
category: "Kyocera"
url: https://www.desertcart.ie/products/1353755-kyocera-fk2pcwh3-2-pc-set
store_origin: IE
region: Ireland
---

# dishwasher safe & easy-clean ultra-lightweight 1.06 oz 10x sharper zirconia blades Kyocera FK2PCWH3 2 PC Set

**Brand:** kyocera
**Price:** € 108.48
**Availability:** ✅ In Stock

## Summary

> ⚔️ Slice sharper, cook smarter, impress effortlessly.

## Quick Answers

- **What is this?** Kyocera FK2PCWH3 2 PC Set by kyocera
- **How much does it cost?** € 108.48 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/1353755-kyocera-fk2pcwh3-2-pc-set)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Featherlight Handling:** At just over an ounce, these knives offer effortless control and reduce wrist fatigue during meal prep marathons.
- • **Versatile Culinary Duo:** Includes a 5.5" Santoku for dicing and mincing plus a 3" paring knife for delicate tasks—your all-in-one kitchen upgrade.
- • **Sleek & Stylish Gift Box:** Arrives in a premium gift box, perfect for impressing foodie friends or elevating your own kitchen aesthetic.
- • **Precision Cutting Mastery:** Experience razor-sharp ceramic blades that stay sharp 10x longer than steel for flawless slicing every time.
- • **Hygienic & Low Maintenance:** Dishwasher safe design with non-reactive ceramic blades keeps your ingredients fresh and cleanup a breeze.

## Overview

The Kyocera 2-Piece Ceramic Knife Set features hand-sharpened zirconia blades that maintain their edge up to 10 times longer than steel. Weighing just 1.06 ounces, these lightweight knives offer precision and ease of use for slicing fruits, vegetables, and boneless meats. Dishwasher safe and non-reactive, they preserve ingredient freshness and simplify cleanup. The set includes a 5.5" Santoku and a 3" paring knife, all presented in an elegant gift box—ideal for culinary enthusiasts seeking durable, stylish, and high-performance kitchen tools.

## Description

Introducing Kyocera's Revolution 2-Piece Ceramic Knife Set, the ultimate kitchen companion for every cooking enthusiast. Crafted with precision and innovation, these ceramic knives offer exceptional quality and beauty. With their razor-sharp blades that maintain their edge up to 10 times longer than steel, you'll experience effortless and precise cutting. From slicing fruits and vegetables to boneless meats, these ceramic kitchen knives are perfect for all your culinary needs. The lightweight and easy-to-clean design ensures convenience, while the color adds a touch of elegance to your kitchen. Upgrade your cooking experience with this versatile knife set. Discover the versatility of our 5.5" Santoku knife for slicing, dicing, and mincing with ease and effortlessly glide through small vegetables and fruits using our 3" Pairing knife. Replace your kitchen gadgets with our premium ceramic knife set to unleash your culinary creativity, and make every meal a masterpiece.

Review: Great for juicing - UPDATE: Long term update. I finally chipped the blade today which I think is probably inevitable but it did take me 3 years of regular use. I bought a new set rather than use a chipped blade because I'm afraid I might chip off another piece now that the blade isn't 100% straight I may not notice and could end up with a chip in my food (yikes). It was really my own fault, I dropped a pretty heavy glass bottle on it. Obviously you can't chip a metal blade so that is a drawback of ceramic. However, this blade has remained razor sharp through 3 years of fairly heavy use. For me that's worth the cost even if I have to replace it when I break it (in this case after three years, next time hopefully even longer!) Original review: I cut up a LOT of fruits and vegetables that I feed into this juicer Omega VRT350 Heavy Duty Dual-Stage Vertical Single Auger Low Speed Juicer . So it was really important to me to have a knife that doesn't need to be honed all the time. I wanted something that would start sharp and stay sharp without a lot of maintenance. When I first got the knife I washed it and cut up a pineapple. My first cut was to take off the top and honestly my first words were "holy s***". It slid through the pineapple with almost no pressure at all. I read almost all the comments before I bought this set. I want to address a few of the more common comments. First, anyone buying this set needs to understand that material physics go like this, the harder something is the more brittle it is. Ceramic blades are extremely hard and thus must be extremely brittle. So yes, you have to be careful with this set but that is not Kyocera's fault it is just the way that materials work. For something to be both very hard and not brittle it would be Adamantium and that only exists in comic books. So the brittle nature of the blade is just the way it is. Accept that up front and you'll be much happier with this blade. Next, I'm not sure if they recently upgraded the handle but I'm having no trouble with it even when it is wet. The handle has a very lightly textured pattern to it and it gives me plenty of grip. I think if the handle it not providing enough grip then you are trying to cut something you should not be cutting with this blade. For people who have said the blade isn't sharp I think they may have gotten a badly honed blade. As I examined the edge very closely I noted that the way it was sharpened suggests to me that it was done by hand. What I mean is that the honed part did not have a uniform thickness across the entire knife blade. So it seems possible that now and then the factory honing might not be done quite right. I recall one review from someone who had trouble cutting celery and another who had trouble cutting tomatoes. If that is the case they should send the knife back because if it is honed correctly it will go through a tomato like butter (mine does). For people who have the white blade I would not be too concerned about staining. I've used the pairing knife to pit cherries (not prying! just slicing around the pit) and there is no hint of staining on the blade. And anyone who worked with a lot of fruits and vegetables knows that cherries are one of the most staining fruits around. Overall I think anyone buying this set needs to be aware that a ceramic blade is a specialized tool for a specific task. It is a great addition to the toolkit if you are slicing a lot of fruits and vegetables and don't want to have to hone your blades after every few uses.
Review: Great Knife, knowing the restrictions - After reading all the praise for ceramic knifes, and wanting one after i saw Ming Tsai use these on Food TV a long time ago, i finally ordered the set. They are SHARP, of course i read all the dos and don't of them, but the Santoku is now my go to knife for nearly all kitchen tasks. I also bought a Shun 8" Chefs knife, a victorinox 10" and a Deba at the same time, but i use this one more, at least until i am more proficient at sharpening. They have a good feel in the hand and handle very well. I was worried about chipping the blade (still am) but one of my major concerns cutting apples and lemons (with the seeds) was proven not necessary. Obviously i would not take the blade anywhere near an avacado or mango pit! Chopping/slicing tomatoes has been one of my major issues in the past, for wanting to get a really sharp edge, this knife makes it a pleasure - however there have been one or two instances where the knife pressed against the skin rather than going through, probably because of a grip/angle issue on my part. you do tend to go slower with the ceramic mostly out of fear for hurting the blade, on onions this can be a bad thing at times (you get a fine cut, but due to being slow you can get the fumes) should improve with time and confidence of the blade. Garlic is also another thing, you can absolutely NOT crush/smash the garlic with the broad side of the blade (i'll use my palm or a pestle if its handy, if i have to pick up another knife i may as well finish with that one!) Its only been two weeks or so, but i am keen to see how long the edge actually holds, Kyocera do make a sharpener, but for the price i figure you could simply buy another set (especially if this one keeps an edge longer than a year) and then simply send the dull ones in to Kyocera - but for less than 60 bucks a good investment. I didn't buy the knife block, i do have a blade guard on it, and i keep it either on top of or inside the original box, at least for now.

## Features

- Culinary Companion: Explore the world of Kyocera ceramic knives with the Revolution 2-Piece Ceramic Knife Set, tailored for cooks seeking exceptional value and performance in the kitchen.
- Hand-sharpened Proprietary Blades: Made from Kyocera's zirconia material, our Japanese knife blades offer superior quality and performance. With exceptional durability, they outlast traditional blades by up to 10 times. A must-have for your kitchen.
- Lightweight Chef Knife: Enjoy the convenience of lightweight knives that offer effortless handling and cleaning. The non-reactive ceramic material prevents oxidation, preserving the freshness of your ingredients for flavorful, healthy cooking.
- Versatile and Reliable: From slicing fruits and vegetables to handling boneless meats, these knives excel in various kitchen tasks. Please note that they are not suitable for hard or frozen foods, ensuring optimal performance and longevity.
- Complete Set: Unleash your cooking potential with the 5.5" Santoku knife and 3" Pairing knife included in this set. Replace your kitchen gadgets with these knives and embark on a culinary journey with confidence.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000KU7I50 |
| Best Sellers Rank | #194,432 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #411 in Kitchen Knife Sets |
| Blade Color | White |
| Blade Edge | Plain |
| Blade Length | 5.5 Inches |
| Blade Material | Ceramic, Ceramic, Ceramic |
| Blade Material Type | Ceramic, Ceramic, Ceramic |
| BladeLength | 5.5 Inches |
| Brand | KYOCERA |
| Brand Name | KYOCERA |
| Color | White/Black |
| Construction Type | Stamped |
| Customer Reviews | 4.4 out of 5 stars 1,090 Reviews |
| Global Trade Identification Number | 04960664473267 |
| Handle Material | Plastic, Plastic |
| Included Components | paring knife, santoku knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 11 Inches |
| Item Type Name | 2-Piece Ceramic Knife Set: Chef Knife For Your Cooking Needs |
| Item Weight | 1.06 ounces |
| Manufacturer | Kyocera |
| Manufacturer Part Number | 121954 |
| Manufacturer Warranty Description | limited |
| Material Type | Plastic |
| Model Number | FK-2PC WH3 |
| Set Name | Kyocera 2-Piece Ceramic Knife Set |
| Size | 5.5" and 3" |
| UPC | 732233493730 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** KYOCERA
- **Color:** White/Black
- **Handle Material:** Plastic

## Images

![Kyocera FK2PCWH3 2 PC Set - Image 1](https://m.media-amazon.com/images/I/71IupNpQeRL.jpg)
![Kyocera FK2PCWH3 2 PC Set - Image 2](https://m.media-amazon.com/images/I/81aUp85ep1L.jpg)
![Kyocera FK2PCWH3 2 PC Set - Image 3](https://m.media-amazon.com/images/I/71MIw5pCTcL.jpg)
![Kyocera FK2PCWH3 2 PC Set - Image 4](https://m.media-amazon.com/images/I/71maqID9-gL.jpg)
![Kyocera FK2PCWH3 2 PC Set - Image 5](https://m.media-amazon.com/images/I/718G3gPrPXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for juicing
*by E***S on August 19, 2012*

UPDATE: Long term update. I finally chipped the blade today which I think is probably inevitable but it did take me 3 years of regular use. I bought a new set rather than use a chipped blade because I'm afraid I might chip off another piece now that the blade isn't 100% straight I may not notice and could end up with a chip in my food (yikes). It was really my own fault, I dropped a pretty heavy glass bottle on it. Obviously you can't chip a metal blade so that is a drawback of ceramic. However, this blade has remained razor sharp through 3 years of fairly heavy use. For me that's worth the cost even if I have to replace it when I break it (in this case after three years, next time hopefully even longer!) Original review: I cut up a LOT of fruits and vegetables that I feed into this juicer Omega VRT350 Heavy Duty Dual-Stage Vertical Single Auger Low Speed Juicer . So it was really important to me to have a knife that doesn't need to be honed all the time. I wanted something that would start sharp and stay sharp without a lot of maintenance. When I first got the knife I washed it and cut up a pineapple. My first cut was to take off the top and honestly my first words were "holy s***". It slid through the pineapple with almost no pressure at all. I read almost all the comments before I bought this set. I want to address a few of the more common comments. First, anyone buying this set needs to understand that material physics go like this, the harder something is the more brittle it is. Ceramic blades are extremely hard and thus must be extremely brittle. So yes, you have to be careful with this set but that is not Kyocera's fault it is just the way that materials work. For something to be both very hard and not brittle it would be Adamantium and that only exists in comic books. So the brittle nature of the blade is just the way it is. Accept that up front and you'll be much happier with this blade. Next, I'm not sure if they recently upgraded the handle but I'm having no trouble with it even when it is wet. The handle has a very lightly textured pattern to it and it gives me plenty of grip. I think if the handle it not providing enough grip then you are trying to cut something you should not be cutting with this blade. For people who have said the blade isn't sharp I think they may have gotten a badly honed blade. As I examined the edge very closely I noted that the way it was sharpened suggests to me that it was done by hand. What I mean is that the honed part did not have a uniform thickness across the entire knife blade. So it seems possible that now and then the factory honing might not be done quite right. I recall one review from someone who had trouble cutting celery and another who had trouble cutting tomatoes. If that is the case they should send the knife back because if it is honed correctly it will go through a tomato like butter (mine does). For people who have the white blade I would not be too concerned about staining. I've used the pairing knife to pit cherries (not prying! just slicing around the pit) and there is no hint of staining on the blade. And anyone who worked with a lot of fruits and vegetables knows that cherries are one of the most staining fruits around. Overall I think anyone buying this set needs to be aware that a ceramic blade is a specialized tool for a specific task. It is a great addition to the toolkit if you are slicing a lot of fruits and vegetables and don't want to have to hone your blades after every few uses.

### ⭐⭐⭐⭐⭐ Great Knife, knowing the restrictions
*by E***E on November 22, 2011*

After reading all the praise for ceramic knifes, and wanting one after i saw Ming Tsai use these on Food TV a long time ago, i finally ordered the set. They are SHARP, of course i read all the dos and don't of them, but the Santoku is now my go to knife for nearly all kitchen tasks. I also bought a Shun 8" Chefs knife, a victorinox 10" and a Deba at the same time, but i use this one more, at least until i am more proficient at sharpening. They have a good feel in the hand and handle very well. I was worried about chipping the blade (still am) but one of my major concerns cutting apples and lemons (with the seeds) was proven not necessary. Obviously i would not take the blade anywhere near an avacado or mango pit! Chopping/slicing tomatoes has been one of my major issues in the past, for wanting to get a really sharp edge, this knife makes it a pleasure - however there have been one or two instances where the knife pressed against the skin rather than going through, probably because of a grip/angle issue on my part. you do tend to go slower with the ceramic mostly out of fear for hurting the blade, on onions this can be a bad thing at times (you get a fine cut, but due to being slow you can get the fumes) should improve with time and confidence of the blade. Garlic is also another thing, you can absolutely NOT crush/smash the garlic with the broad side of the blade (i'll use my palm or a pestle if its handy, if i have to pick up another knife i may as well finish with that one!) Its only been two weeks or so, but i am keen to see how long the edge actually holds, Kyocera do make a sharpener, but for the price i figure you could simply buy another set (especially if this one keeps an edge longer than a year) and then simply send the dull ones in to Kyocera - but for less than 60 bucks a good investment. I didn't buy the knife block, i do have a blade guard on it, and i keep it either on top of or inside the original box, at least for now.

### ⭐⭐⭐⭐⭐ Best. Knives. Ever.
*by S***C on September 16, 2024*

Attended a knife skills cooking class and learned that I naturally held a knife wrong. The classes demo*d lots of world class knives, I clouding these . Which were wicked sharp AND light enough I naturally held correctly so had much better control. Bought extra set for myself and three other sets as gifts for family. They are still in daily use .. since 2009. We have had 2 breaks. Both in the hands of house guests & were covered by Kyocera warranty. In household hand we've had NO problems. They ARE ceramic, so we don't pry, smash garlic, or debone with them. We do not put any knives in the dishwasher or store in a humble drawer. We clean after each use (easy wipe and dry) and store in a block blade UP. Use them for 99% of our kitchen cutting. Renew the blade edge w Kyocera's home sharpener. I'm buying another set today - house-sitting for a friend and her classic steel knives can't get a thin clean slice of a lime. They are the Best Knives.Ever.

## Frequently Bought Together

- Kyocera’s Revolution 2-Piece Ceramic Knife Set: Chef Knife For Your Cooking Needs, 5.5" Santoku and 3" Pairing Knife, Black Handle, White Blade
- Kyocera Advanced Ceramic Knife Sheath-Fits Blades up to 6-inch long,Black
- KYOCERA Revolution 2-Piece Ceramic Knife Set: Chef Knife For Your Cooking Needs, 5.5" Santoku and 4.5" Utility Knife, White Blades with Blue Handles, White/Blue

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ie/products/1353755-kyocera-fk2pcwh3-2-pc-set](https://www.desertcart.ie/products/1353755-kyocera-fk2pcwh3-2-pc-set)

---

*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-05-25*