---
product_id: 1352766
title: "Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6\" Boning, Silver/Black"
brand: "victorinox"
price: "€ 33.48"
currency: EUR
in_stock: true
reviews_count: 13
category: "Victorinox"
url: https://www.desertcart.ie/products/1352766-victorinox-swiss-army-cutlery-fibrox-pro-curved-boning-knife-semistiff
store_origin: IE
region: Ireland
---

# 6" semi-stiff curved blade NSF certified for hygiene balanced & ergonomic Fibrox handle Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6" Boning, Silver/Black

**Brand:** victorinox
**Price:** € 33.48
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen throne.

## Quick Answers

- **What is this?** Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6" Boning, Silver/Black by victorinox
- **How much does it cost?** € 33.48 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/1352766-victorinox-swiss-army-cutlery-fibrox-pro-curved-boning-knife-semistiff)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hygiene-First Design:** NSF certified stainless steel blade meets strict sanitation standards, keeping your kitchen safe and your food pristine.
- • **Ergonomic Fibrox Grip:** Non-slip, comfortable handle ensures control and safety—even in wet conditions, perfect for marathon kitchen sessions.
- • **Versatile Meat Master:** Ideal for everything from brisket to pork belly, this boning knife adapts to thick and delicate cuts with professional precision.
- • **Precision Curved Blade:** Effortlessly trim meat close to the bone with a 6-inch semi-stiff curved edge designed for clean, delicate cuts.
- • **Swiss Craftsmanship Legacy:** Backed by Victorinox’s 130+ years of expertise and a lifetime guarantee, this knife is built to last a lifetime of culinary adventures.

## Overview

The Victorinox Fibrox Pro 6" curved boning knife combines a semi-stiff stainless steel blade with an ergonomic, non-slip Fibrox handle, delivering precision and comfort for trimming meat close to the bone. NSF certified and crafted in Switzerland since 1884, it offers professional-grade performance with a lifetime guarantee, making it the top choice for chefs and home cooks alike.

## Description

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measu

Review: Super sharp - I really enjoy this amazing knife. It is really sharp and there are 2 specific types of meat which are brisket and pork belly. Overall, this can cut any meat but it works best with brisket and pork belly
Review: Great knife - Good feel in my hand, nice size blade, flexible. Super sharp out of the box. Great value

## Features

- Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
- Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
- Included Components: 6-Inch Fibrox Pro Boning Knife

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000CF94L |
| Best Sellers Rank | #4,866 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 5.5 Inches |
| Blade Material | Stainless Steel |
| Brand | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (12,358) |
| Date First Available | November 23, 2005 |
| Department | Unisex-Adult |
| Global Trade Identification Number | 00046928475155, 00887680649794 |
| Handle Material | Thermoplastic Rubber |
| Is Discontinued By Manufacturer | Yes |
| Is Dishwasher Safe | Yes |
| Item Length | 6 Inches |
| Item Weight | 4.2 ounces |
| Item model number | 5.6603.15BK |
| Manufacturer | Victorinox |
| Material | Stainless Steel |
| Size | 5.5" |
| UPC | 887680649794 046928405152 046928475155 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Thermoplastic Rubber

## Images

![Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6" Boning, Silver/Black - Image 1](https://m.media-amazon.com/images/I/31ymoAwL2lL.jpg)

## Questions & Answers

**Q: What would you recommend? A curved blade or this boning knife?**
A: You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

**Q: What's the difference between "semi-stiff" and "flex"?**
A: A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

**Q: What's the difference between the 47513 and 40513 models?**
A: These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

**Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved**
A: I've got both -- the straight one.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Super sharp
*by B***N on November 13, 2025*

I really enjoy this amazing knife. It is really sharp and there are 2 specific types of meat which are brisket and pork belly. Overall, this can cut any meat but it works best with brisket and pork belly

### ⭐⭐⭐⭐⭐ Great knife
*by T***F on October 7, 2025*

Good feel in my hand, nice size blade, flexible. Super sharp out of the box. Great value

### ⭐⭐⭐⭐⭐ That it cuts & stays sharp
*by R***L on January 14, 2026*

Some of the best knives out there!

## Frequently Bought Together

- Victorinox Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6" Boning, Silver/Black
- Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle
- Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-29*