BarillaProtein+ (Plus) Elbows Pasta, 14.5 Ounce (Pack of 8) - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan

I will definitely keep buying this protein product. Every protein pasta they make I have bought. They cook up amazingly and reheat very well. Taste great too. I made a pasta meal using this pasta for my family and now they request it.

The flavor and texture is perfect and the protein is my favorite

I am on the weight watchers program, and have found these to be such a great alternative to normal noodles. They taste the same and have fiber and protein, what could be better!? If you're also on weight watchers, I highly recommend. It brings down your points on any meal that you're trying to make healthier. I can even make mac and cheese!

I like this a lot. The taste is different from regular pasta (has a somewhat nutty taste), but not in a way or to such a degree that it can't be substituted for regular pasta.

This shape protein pasta is perfect for your athlete, who is always looking for quick ways to eat their protein. The sides have tiny ridges, which is great for ensuring the sauce (marinara, alfredo, etc.) is in every bite! We make many dishes with this noodle, including chicken/meatballs/steak. It took a while to find a protein pasta that tasted good and held up to meals.

ProteinPlus is the way to go when buying pasta. The extra nutrition you're going to get from Barilla over other pasta is something to consider when looking for value for your dollars. Has a nice flavor and cooks up well, too.

We use "Plus" pasta all the time. The elbows are so versatile; they can be used with tomato sauce, cheese sauce for mach & cheese, or with Beef to create a Beefaroni type dish. You can also just add butter and they make a great side. Since I'm not much for fish-oil tablets, this is an awesome way to add more Omega-3 to our diets!

I'm a repeat buyer, and here's why.Did you know that most pasta eaten in Italy comes from a box? It's true. And do you know what the top-selling brand of pasta is in Italy? Yep, it's Barilla.So anyway, I don't know if there's "good" pasta and "bad" pasta, but I can say that this cooks to a nice al dente texture, and the price is right.