EquipexFC-26/1 19' Quarter-Size Electric Convection Oven

After having bought and thrown away three home duty convection ovens in disgust in the course of about 7 years, (two Delonghi ovens and one other) and spending almost $200 on each one, I decided to spring for a real commercial duty Sodir 1/4 size convection oven. It's made in France (not China, thank you) and is built like a tank. These ovens can be seen in use in supermarkets to prepare cooked samples for customers, so they get daily, extended use, and must be constructed to hold up under rigorous conditions. Be aware that it is all mechanical. The timer is a ticking, mechanical-dial type, and there is only one other control...for the temp. There is no light (no problem! I have a bright flashlight sitting next to it.) and no exposed coils. The fan is powerful, and circulates the air very well. I have been using mine almost every night for 6 years, and it works like a charm. There is no broil function, but the oven heats to 475F, and browns food quickly. It's great for baking or cooking. I don't fry much anymore since I bought this oven. Very easy to clean, as there are no coils in the way. The fan and heating elements are behind a vent in the rear. Be sure to cover the vent holes with plastic (cold oven cleaning) before spraying oven cleaner.You won't find the Sodir brand in a department store. It's truly for commercial duty, and built for it!