Chocolate Mold Dome 29mm Diameter, 18mm High, 32 Cavities

Very nice mold. I have many different ones since I make a lot of chocolates. This has become one of my favorites. I'm not a professional but I have made them for weddings & other parties. Always looking for molds that make bigger quantities at a time. It's very easy to sprinkle a little Lustre dust or add a little colored cocoa butter & end up with very pretty chocolates. They tap out of mold easily too. Love it!!

This is a professional piece of chocolate making equipment selling at one fourth of what it is worth. This is exactly the same mold that the best chocolatiers in the world use. They import them from France at insane prices but we Amazonians are smart enough to get them here. Indestructible and highly polished to insure easy release of your truffles with a high polished finish to the pieces. Must use tempered chocolate or unmolding will be a disaster.

I am totally new to truffle making, but this mold makes it easy! The chocolates come out shiny and hassle-free!

This mold is rock solid and the pieces are a perfect size to hold in your cheek and let melt to silky smoothness. Chewing 100% Hawaiian artisan chocolate is a sacrilege. I’d buy this mold again. It makes lots of pieces. The pieces are a good size to use with fillings. No doubts about buying this brand again.

Sturdy and a great size for adding ganache fillings, this mold produces a nice bon bon shape with a small flat side on top, perfect for decorating once the chocolates are out of the mold.

I love it