Bob's Red Mill Organic BuckWheat Flour, 22 oz

Buckwheat is awesome to cook with for those of us who don't tolerate wheat well and this one is really fresh. If you are new to using Buckwheat, learn to cook with it, such as letting pancake batter sit for about 20 minutes before cooking it, to make fluffy, yummy pancakes. Real maple syrup is best with Buckwheat, IMHO. Honey is also a good second. This nutty tasting grain tastes seo much better and richer than GMO wheat. It's sad that they altered our wheat to the point that it makes people sick, and that GMO-altered wheat has infected most of the wheat on the planet, and causes much intestinal distress, has so many people off to the gastrointerologist. Thankfully, Buckwheat has not been messed with! The pancakes we make taste far better than any made with wheat, and these are more filling, and although they keep you full longer. They don't give you that "rock in your stomach" feeling, and it is far less prone to cause digestive problems. There are a lot of "gluten-free" products and flours, but this flour, IMHO, has the best flavor of any I have tried, and I have tried a lot! Buckwheat is amazing, yet you need to learn to cook with it! Mostly it's about giving time to rise before cooking it. This brand, Red Mill, is excellent. It was fresh when received, too! Freshness does make a difference, and Red Mill comes through! Learn how to cook with buckwheat, and it will be a treat to make pancakes with the kids, and without the tummy aches afterwards. It takes about 20 minutes longer to cook, but it is worth every minute! Using buttermilk (or milk with vinegar as a substitute) instead of just milk is key when making buckwheat pancakes! That and letting it rise that 20 minutes.

My wife and I use this to make buckwheat pancakes on Saturday morning. One cup of buckwheat to two cups of flour. Most excellent Saturday morning repast.

Quality and freshness are always on point. Delicious buckwheat pancakes I will order again.

Best buckwheat flour in existence. Highly recommend

good quality buckwheat flower, I do recommend.

Good stuff. Made sourdough pancakes out of it.

We enjoy Blueberry Buckwheat Pancakes from time to time and the only place we feel confident in purchasing from is Bob’s Red Mill. All flours and mills are not the same and this time is no different. We have had a number of guests eat my pancakes and want my recipe, which I happily share. Yet when they have made them at home, they didn’t taste the same. I asked if they used Bob’s Red Mill Buckwheat and they did not. They listened, next time they did and perfection was achieved! Don’t make the same mistake, buy Bob’s Red Mill Buckwheat from the start.

I love buckwheat pancakes and this the best and most flavorful flour out there !!!

La consistencia que se obtiene en hotcakes y pan es muy buena.

اسوي فيه خبز

Buen sabor, te quedan bien las crepas (en Francia tiene otro nombre), una persona que nos las hizo es francés y por él conocimos este producto. Buena compra y llegó al día siguiente que lo pedí.

Funciona bastante bien para lo que he cocinando

La harina es levemente más obscura que la de Bretagne pero el sabor es el mismo y exquisito.