---
product_id: 12668994
title: "Offal: The Fifth Quarter Hardcover – April 1, 2012"
brand: "anissa helouhugh fearnley-whittingstall"
price: "€ 57.84"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.ie/products/12668994-offal-the-fifth-quarter-hardcover-april-1-2012
store_origin: IE
region: Ireland
---

# Offal: The Fifth Quarter Hardcover – April 1, 2012

**Brand:** anissa helouhugh fearnley-whittingstall
**Price:** € 57.84
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Offal: The Fifth Quarter Hardcover – April 1, 2012 by anissa helouhugh fearnley-whittingstall
- **How much does it cost?** € 57.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/12668994-offal-the-fifth-quarter-hardcover-april-1-2012)

## Best For

- anissa helouhugh fearnley-whittingstall enthusiasts

## Why This Product

- Trusted anissa helouhugh fearnley-whittingstall brand quality
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## Description

Full description not available

## Images

![Offal: The Fifth Quarter Hardcover – April 1, 2012 - Image 1](https://m.media-amazon.com/images/I/41vB40Wd6KL.jpg)
![Offal: The Fifth Quarter Hardcover – April 1, 2012 - Image 2](https://m.media-amazon.com/images/I/31JQwaijGzL.jpg)

## Customer Reviews

### ⭐ 1.0 out of 5 stars







  
  
    Seriously disappointing
  

*by J***U on Reviewed in the United States 🇺🇸 on March 13, 2014*

I was expecting a book that went through various odd cuts and taught techniques for dealing with each piece. Instead, there's a scattershot of recipes and anecdotes about how the author discovered the recipes (often out of other highly praised cookbooks). For example, in recipe for calf's feet, the author volunteers "I am not one for eating feet stew for breakfast. Raw liver perhaps, but not feet stew." Further, the instructions just aren't very helpful or enlightening. It also seem to assume that you're getting your offal ready-prepped from your butcher, so forget DIY.The organization is no better. There is a very short section about various cuts of offal by alphabetical order. Then acceptable offal (what do chicken wings, caviar, foie gras, and ground game variety meats all have in common?). Then soups, salads, starters, mains, feasts, barbeques, sauces and dips, and desserts. Why they didn't organize the book by organ beats me.Then there's the photography. There are no illustrations of how to do things, photographic or otherwise. The photographs are all of finished dishes, all with very thin focal planes so that not even all of the dish is in focus. It's like some photographer got their first DSLR and fast lens and got all crazy. (So if you must get this book, save some money and get the old edition without the color photographs.)

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Very good and authentic recipes
  

*by R***D on Reviewed in the United States 🇺🇸 on June 15, 2020*

I have only done some of the tripe recipes.  They were all very good and were very authentic.  The tripe Florentine and Turkish tripe soup were right on the money.  The stuffed tripe was very similar to my grandmother's, though I know it by a different name Kroosh.  If the rest of the book is like this, it will be remarkable.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Recommended as a first offal recipe book
  

*by A***R on Reviewed in the United States 🇺🇸 on June 5, 2015*

A good book with quite wide coverage.  Recipes are a bit sparse for the offal that I really enjoy though, or which is readily available. Maybe that is due to their being little experimentation?  My favorites are brains, sweetbreads, kidneys, pigs trotters and oxtail, with some nods to tripe, liver. heart.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-24*