---
product_id: 126585637
title: "The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes"
brand: "charmian christie"
price: "€ 31.10"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.ie/products/126585637-the-3-ingredient-baking-book-101-simple-sweet-and-stress
store_origin: IE
region: Ireland
---

# The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes

**Brand:** charmian christie
**Price:** € 31.10
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes by charmian christie
- **How much does it cost?** € 31.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/126585637-the-3-ingredient-baking-book-101-simple-sweet-and-stress)

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- charmian christie enthusiasts

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## Description

The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes

## Images

![The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes - Image 1](https://m.media-amazon.com/images/I/711yWbETliL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Three ingredient baking cookbook.. perfect!
  

*by B***R on Reviewed in the United States on December 12, 2022*

I bought this used and it was in great shape when I received it. It's a Christmas gift for my 11-year-old grandson. He has shown an interest in easy baking ideas and I thought this would be fun for him to try.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Lovely New Cookbook for Busy Bakers
  

*by �***. on Reviewed in the United States on October 18, 2019*

Limited-ingredient cookbooks are usually gimmicky, and often cheat on the number of ingredients, but THE 3-INGREDIENT BAKING BOOK: 101 SIMPLE, SWEET AND STRESS-FREE RECIPES is the real deal!  I like it a lot, because it has a gazillion useful tips for speeding up your baking, in addition to a lot of good, simple, 3-ingredient recipes for baked sweets and treats.A few of the tips: (1) if you don’t have buttermilk (for Buttermilk Scones), sour 1 cup of regular milk with 1 Tbsp white vinegar; (2) bring refrigerated eggs to room temperature by submerging them for a couple of minutes in warm water; (3) soften butter by grating it, not by microwaving it.The recipes are NOT loaded with sugar or fat, which is a very good thing.  The baked goods aren’t going to taste quite as delicious as the 450-calorie banana-nut muffin you find in the grocery store bakery case--but you’ll be glad that you didn’t use all those daily calories by eating a single muffin.Some recipes that I’m definitely going to try are: (1) Cinnamon Roly-Polies (pie crust dough spread with butter and cinnamon sugar, rolled into a log and cut into slices, and baked); (2) Italian Almond Cookies (almond flour, citrus sugar, beaten egg white, combined and formed into balls and baked); (3) Mandarin Muffins (citrus sugar, self-rising flour, 2 cans mandarin orange segments, combined and baked in muffin pan; (4) Gingery Pear Crisp (3 cans pear halves in juice and minced crystallized ginger, topped with crushed gingersnap cookies and baked).Reading through the recipes, I don’t see any that are overly contrived, hard to put together, or unlikely to produce a tasty result.  The recipes are time-savers, very quick to assemble.  This is a lovely new cookbook for the busy baker.The recipe chapters are as follows:  Cookies; Bar & Squares; Cakes, Muffins & Quick Breads; Pastries, Pies & Tarts; Chocolate; Fruit; Creamy Things; Candyland; Cold Things; Sauces & Toppings.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Recipes are easy and stress free, but results are mixed
  

*by A***S on Reviewed in the United States on January 9, 2020*

I'm a little mixed on this cook book. The recipes are generally simple and stress-free, but of the four I've made, the results have been mixed. I think, overall, it's pretty good and certainly handy to have around if you need to whip something up in a pinch. My specific PROs and CONs are listed below.PROS:1. The recipes all only use 3 ingredients, as advertised. I have a 5 ingredient vegan cookbook that regularly has more than 5 ingredients in the recipes. The author apparently doesn't count things like salt or pepper or water or whatever. I was skeptical that you can bake many things with only 3 ingredients (and I still kind of am, honestly) but these recipes legit only have 3 ingredients. (Now, at the beginning of the book, there are recipes for certain ingredients that are used in the recipes later--self-rising flour, vanilla sugar, citrus sugar, cinnamon sugar, so they are kind of cheating a little bit. :) But they present these 4 items as pantry staples, and they are each no more than 3 ingredients themselves, so I guess it's okay. ;) )2. There are wide variety of recipes. There are a lot of different categories of desserts in this book (in fact, not all are baked). There are bars and cookies, cakes, creams and puddings, ice creams, quick breads, and others I am sure I am forgetting. The book is organized into chapters  that are each focused on a specific type of dessert, and each has a variety of diverse items in that fit in that category.3. There are lovely pictures of the finished items. (Of course, mine never look like the pictures, but it's nice to get an idea on what the Platonic ideal of each item is.4. There are some general baking tips in the beginning of the book. Nothing earth shattering for me, but useful and important information for beginners.5. The recipes often use pre-made items in them to make the prep time very quick (things like jams, pie crusts/puff pastry, etc.)6. The ingredients are all very common and easy to find. No need to scour exotic grocery stores to find special spices or items.CONS1. The recipes are not terrible diverse, culinary wise. There are a lot of recipes, but all very North America. Nothing from other cultures or countries.1. I've found the final products to be hit or miss. A couple I've had were quite good (the maple popcorn and the brie and jam wrapped thingys) but others were less than thrilling (the banana oatmeal raisin cookies and lemon pots.) The banana oatmeal raisin cookies didn't bind well and were not very sweet (could have used a little sugar IMO. But they were vegan and gluten free so that was nice for the vegans and celiacs who usually can't eat baked goods.) The lemon pots (just lemons, cream, and sugar) didn't set well. I think they probably needed to simmer longer than the 3 minutes the book says. Also the book wanted me to make whipped cream for them with only cream (no sugar). That would be terrible whipped cream, so I went rogue on that and made it with sugar.Of course there are many more recipes to try, and since they are so quick and easy to make, I'll probably make a lot more of them. So far, the results have been mixed. It's fun to experiment with the recipes, but I can't say they are all home runs. I suspect some is due to the 3 ingredient limitation (no ice cream made with condensed milk is going to be as good as ice cream made with milk and cream, and eggs, and sugar. FACT!).  I think there may be issues with the actual instructions, as well. When I made the lemon pots, which I assume are supposed to be a pudding like consistency, based on the description, I thought a 3 minute simmer was likely not enough time. After 24 hours int eh fridge, the top was set but it was very liquidy underneath-- not at all the right consistency. I liked the flavor, but something is off. Just needs some tinkering I think.Overall, though, I think it's a good cookbook.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-20*