---
product_id: 125174719
title: "Korean Traditional Organic Fermented Miso Soybean Paste 7.4oz / 210g Pouch Type Easy carry No Preservative Kfoods [된장]"
brand: "piagol"
price: "€ 9.48"
currency: EUR
in_stock: true
category: "Grocery"
url: https://www.desertcart.ie/products/125174719-korean-traditional-organic-fermented-miso-soybean-paste-7-4oz-210g
store_origin: IE
region: Ireland
---

# Korean Traditional Organic Fermented Miso Soybean Paste 7.4oz / 210g Pouch Type Easy carry No Preservative Kfoods [된장]

**Brand:** piagol
**Price:** € 9.48
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Korean Traditional Organic Fermented Miso Soybean Paste 7.4oz / 210g Pouch Type Easy carry No Preservative Kfoods [된장] by piagol
- **How much does it cost?** € 9.48 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/125174719-korean-traditional-organic-fermented-miso-soybean-paste-7-4oz-210g)

## Best For

- piagol enthusiasts

## Why This Product

- Trusted piagol brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Brand : Jirisan Piagol Miss Misun[&#xD53C;&#xC544;&#xACE8; &#xBBF8;&#xC120;&#xC528;] Item : Mono Maple Doenjang [Soybean Paste] Size : 7.4oz / 210g&#xA0; Country of origin : Gurye-gun, Jeollanam-do, Republic of Korea Date of manufacture : This product is fermented for more than 2 years. Expiration date : Separately marked day How to keep : Refrigerated storage Without : Preservative, Artificial additive, Flavour enhancer Ingredients : Soybean 75%, Mono maple sap 20%, Bay salt 4%, Red pepper seed powder 1% Certification : - MS CERT by ISO 22000(the International Organization for Standardization dealing with food safety)- HACCP(Hazard Analysis Critical Control Point) by the Korean Government (Ministry of Food and Drug Safety) Description :&#xA0; This new size is a pouch type. It&apos;s easy to carry for camping or trip. 100% Mono Maple Doenjang is made from mono maple sap instead of water. It made in the Jirisan National Park, the clean area of South Korea, located at an altitude of 600 meters.It can not be manufactured without the accumulated know-how because the sap itself is expensive and the natural minerals and sucrose components contained in the sap are fermented. Notice : Traditional fermented foods may occasionally cause white fungus, but this is the reason that beneficial fermenting bacteria are alive and healthy. &#x200B;&#x200B;&#x200B;&#x200B;

## Features

- 100% Mono Maple Doenjang is made from mono maple sap instead of water.
- It made in the Jirisan National Park, the clean area of South Korea, located at an altitude of 600 meters.
- Ingredients : Soybean 75%, Mono maple sap 20%, Bay salt 4%, Red pepper seed powder 1%
- MS CERT by ISO 22000(the International Organization for Standardization dealing with food ​​​​​​​safety)
- HACCP(Hazard Analysis Critical Control Point) by the Korean Government (Ministry of Food and Drug Safety)

## Images

![Korean Traditional Organic Fermented Miso Soybean Paste 7.4oz / 210g Pouch Type Easy carry No Preservative Kfoods [된장] - Image 1](https://images-na.ssl-images-amazon.com/images/I/51Q1VEbqm6L.jpg)
![Korean Traditional Organic Fermented Miso Soybean Paste 7.4oz / 210g Pouch Type Easy carry No Preservative Kfoods [된장] - Image 2](https://images-na.ssl-images-amazon.com/images/I/51v7VR7pPqL.jpg)
![Korean Traditional Organic Fermented Miso Soybean Paste 7.4oz / 210g Pouch Type Easy carry No Preservative Kfoods [된장] - Image 3](https://images-na.ssl-images-amazon.com/images/I/61Vvya0gI8L.jpg)

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-12*