Winco 15-3/8" S/S Wok Cover

This is a nice lid. Those who say it is aluminum are WRONG! It is stainless steel. It is fairly thin metal, just like all good wok lids. Despite being thin, it IS NOT flimsy as some have said. It is actually quite rigid. Wok lids are designed to be light enough to QUICKLY move on and off of the wok to contain splatter and when steaming. I have been using woks with lids for nearly fifty years, and was trained to cook in Korea and Japan. Any professional will use the most thin and light lid they can find. This lid meets professional cooking criteria perfectly. The only fault that I found with it is that the handle mounting screws are aluminum, and are easily damaged. I went to HOME DEPOT and purchased a small pack of (steel) size 10-32 screws with a length of 5/16 inch, (the same size and specification as the ones that came with the handle) and they fit the threads in the handle perfectly! The handle is a plastic material, so DO NOT over-tighten the screws, which will strip out the threads in the handle. Now, I have a completely awesome lid! I have a 40-year old aluminum wok lid that is so thin that you can practically dent it just by looking at it, but it has still served me well over the years to contain splatters and steam. Some said the handle was missing. It and the screws are in a separate small plastic bag that is scotch-taped to the larger bag that the lid comes in ...maybe they accidently threw it away. For all of those who expected a wok lid to be as thick and heavy as their skillet lid, all I can say is "do you serve CHEESE with your WHINE?"

These lids are light weight, which is exactly what I expected. I purchased 2. Many Wok recipes require frequent, fast lifting and replacing of the lid at some point during the process. Many cooking documentaries, video the chef using a variety of light weight lids. Even Bamboo, especially in the Orient. I am pleased with the appearance of silver on black, when staged on the 14" Lodge Cast Iron Wok. I may attempt to upload a photo, if it is an option. The lid nests around 1/2" below the rim, on the INSIDE of the Wok. This is exactly where it is supposed to rest. The is not a pressure cooker type, precision lid. The design of the handle makes it easy to grab and hold, while I focus attention of the contents of the Wok. These lids are light weight. You can't slam them around like some people do with a non enameled, cast iron dutch oven lid for camping. They won't take it. That's not how they are intended to be used. They are light weight for a reason. The design engraved on top of the lid is not gaudy. It is unobtrusive, regarding the kitchen decor. My concern, when I ordered this lid, was the little snap hanger, on the side of the lid. I knew, if that little guy didn't stay out of the way, it was gonna wear trouble like a crown. The lid rests INSIDE the Wok, meaning the hanger would throw the lid sideways, and create a gap-every time I lifted and replaced the lid. Well, much to my pleasant surprise, this little guy snaps up and down, in a very secure fashion. It's not flimsy. If you snap it up, it remains that way, unless you snap it back down again, for hanging/storage. There was a small sticker on the outside, top, flat part of the lids. Near the handle. When I pulled it off, there was another, smaller sticker under that sticker. Chinese characters printed on it. THIS sticker, did NOT want to come off. Once the sticker came off, the adhesive underneath, was even worse. I used boiling water from the tea kettle, and soaked the area with full strength dish soap. It was still, a task. I used a soft nylon brush very carefully. It took 15 minutes. So, be careful, and remember not to be too aggressive and scratch the surface, or push TOO hard and dent the lid. This is not a complaint, but you need to have some patience. I didn't break out the steam cleaner. That was a afterthought. I believe cleanser would scratch the surface. Even BK Friend. Packaging was very protective. Bubble wrap. Don't grab the bubble wrap and start yanking on it, to get the lid out. You will warp the lid. Go get a razor knife, or another appropriate tool with which to cut the bubble wrap. Haste makes waste people. Do it correctly. These lids will be developing little marks and scuffs here and there. Signs of use. Memories. Character. This is typical of this type of finish. My lids already have a few, and I am careful in the kitchen. The other option, is a dark, painted lid, from a different manufacture. These Winco lids will fulfill their intended purpose. And the food is DELICIOUS!!!

This wok cover fits perfectly on my 14 inch Craft Wok. There is absolutely nothing special about it. It is super lightweight (which is a good thing), but it feels pretty darn cheap and the stainless steel it’s made out of is very thin. Despite the super thin stainless steel, it is surprisingly not flimsy. The cover does have a dome shape to it and it just works very well for its intended purpose, which is home cooked meals. This cover would never hold up in a professional kitchen environment and I don’t expect it to for $18 dollar. I say it’s a solid 4 star product. Had the stain steel been a tiny bit thicker and the cover been a tiny bit sturdier without adding any significant weight, it would’ve gotten 5 stars.

The so-called stainless steel is of the lowest quality. Material is flimsy and has already dented from something banging into it in the cabinet. The screws for the handle that are too long for the sockets in the so the handle rattles. Also, the screws are so light that just screwing them in the part where the screwdriver fits is already stripped. There's a flange around the perimeter that's flat and the size I got was supposed to fit our wok, but instead sits on top and slides off. This is a poor product in every possible way.

Great lid, fits perfectly

I didn't like the wok lid. PROS - It's affordable. - It's fits perfectly on my 14'' wok. - It's light. CONS -Very flimsy (thin metal). - The sticker on the lid was not easily removed. - The black handle plastic top is poor quality. Overall, the product it's not sturdy, right now does the job, and I hope it will last. I would not buy it again.

Good size especially for 30-35cm wok. Steel is thin and bit tinny, but good value for price.

Inferior quality and definitely not stainless steel as the seller claims. The lid already came dented and with misaligned edges. The “stainless steel” is so soft you can push it in without any force and the handle was made with a terribly cheap plastic which was wobbly even after tightening the screws. Needless to say I returned the lid to Amazon.

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Good, I fits my 16 inch wok.

This lid fits both of my 14" woks, so I could not be happier. It is also very pretty with a circular decorative pattern. My husband attached the handle to the lid. It is very lightweight, made from a paper thin sheet of metal, but I do not see how it could be damaged in our kitchen. Works very well, as intended.